An authentic Kashmiri Mutton Ribs recipe, tender & tasty !
Watch this Masala TV video to learn how to make Kashmiri Mutton Ribs, Yogurt Cucumber Dip and Beef Nalli Biryani. This show of Lazzat with Chef Samina Jalil aired on 13 August 2019.
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Karishmiri Mutton Ribs
Ingredients: Mutton ribs 250 gm Cinnamon 1 piece Cardamom 4-5 Bay leaf 1 Fennel powder ½ tsp Dry ginger powder ½ tsp Salt as required Turmeric powder ½ tsp Garlic (crushed) 1 tbsp Asafoetida 2 pinches Milk ½ cup Kashmiriu chili powder 1 tsp Clarified butter ½ cup
Method: In mutton ribs mix all the above ingredients. Cook well until the ribs get tender. Once it is done, serve hot.
Yogurt Cucumber Dip
Ingredients: Yogurt 250 gm Cucumber (grated) ½ cup Salt as taste Cumin powder ½ tsp Sumac 1 tsp
Method: Whisk yogurt well. Then add salt, cumin powder and grated cucumber. Mix well. In the end add sumac and serve.
BEEF NALLI Biryani Ingredients for meat: Beef mince 750 gm Beef nalli 3-4 Chopped onion 250 gm Yogurt ¾ cup Lemon juice 1 lemon Ginger garlic paste 2 tbsp Salt as required Black pepper as required Turmeric as required Dried plums 8-10 Green chilies 10-12 Mint ½ bunch Clarified butter 1 tsp Ingredients for rice Boiled rice 600 gm All spice 1 tbsp Yellow food color 2 pinch Clarified butter 4 tbsp Biryani essence few drops Fried onion as required Method: Heat ghee and fry onion. Add ginger garlic paste, tomato, salt, black pepper and turmeric fry well. Add beef and nallian fry well. Add enough water to tender meat. When it done remove nalliayan. Add yogurt and dried plum cook well. Add mint, green chilies, lemon juice, all spice powder and remove ghee. Add rice on meat mixture then add dissolved food color. Add remaining ghee, biryani essence and simmer. Dish out garnish with nalliyan and fried onion, serve.
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