Mutton Kuna

Sweet and speicy kitchen

Mutton Kuna is a semi-dry to dry curry made by slow-cooking tender pieces of mutton (goat meat) with a robust blend of spices, shallots, garlic, and coconut. What makes Kuna distinct is its coarse, rustic texture and the deep infusion of roasted spices and caramelized aromatics.  The dish is typically prepared using small bone-in pieces of mutton, cooked until tender, then roasted on a low flame to develop a rich brown color and a concentrated flavor. Ground masalas include black pepper, fennel seeds,

Transcript

00:00let's make this delicious matthankunna even though i'm using lamb here today heat up the ghee in a

00:05pot over medium flame add sliced onions and cook until translucent add the meat in a pot

00:10crush some ginger garlic and add in spice it up with some salt coriander powder chili powder

00:16degi laal mirch and turmeric mix it well and stir fry until cut changes to brown pour water

00:22and bring it to a boil cover and cook until the meat is fully tender now meat is fully tender

00:27often over on a low flame now add flour mixture and stir it again and cook for another 10 minutes

00:32in the last add some crushed black cumin seeds that's it it's ready to serve i'm enjoying with

00:37some garam kam chapati but i think this will work better with the culture but anyhow enjoy

00:44chase the flavors and give me your feedback thank you

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