00:00Isa sa mga coastal town ng Provinsya ng Quezon ang Pagbilao.
00:07Malaking bahagi ng bayang ito nakaharap sa Pagbilao Bay.
00:12Nakilala sa malinaw, kalmadong tubig at mayaman itong biodiversity.
00:17Andito po ako ngayon sa Pagbilao Grande Island.
00:21Siyempre, may tubig na naman at alam nyo na kapag may tubig, lulusong na naman po tayo.
00:27O po, andito po tayo sa Pagbilao kung saan isa sa mga pangonahing ikinabubuhay ng mga taga rito ay ang pangingisda.
00:36Napakayaman po ng biodiversity ng marine life dito sa Pagbilao.
00:40Kaya excited na excited na po akong mag-seafood hunting.
00:44Nakain po tayo ng seafood ngayon pero lulusong muna tayo.
00:48Samahan nyo na ako.
00:50Bukod sa iba't ibang klase ng isda, sagana rin sa iba't ibang klase ng shellfish ang katilang daga.
00:56Isa na riyan ang sea urchin o tuyum.
01:01Okay, let's do this.
01:07Dito sa pinasarap ang pagkain bago tinitikman, kailangan munang paghirapan.
01:12Kaya hindi ko aatrasan ang matinig na hamot ng pagkuhan ng tuyum.
01:17Ano, kaya ka naman.
01:24Nakakuha akong isa.
01:27Teka lang.
01:31Mahirap.
01:33Parang maano na eh.
01:35Malabo na.
01:35Nasa 7 hanggang 8 feet ang bahagi ng dagat na aming sisisirit.
01:41At dahil high tide na, malakas na ang agos sa ilalim ng dagat.
01:46Mahirap ah.
01:50Bukod sa hirap sa pagsisin, extra challenge din ang pagkuhan ng tuyum.
01:55Masakit kasi kapag natusok ka nang matulis nitong tibig.
01:59Kaya naman gumagamit ng kahoy para sungkitin ang mga tuyum.
02:06Wala katat ka pa.
02:08Wag, wag, wag, wag, wag, wag.
02:12Nakatatlo na ako ah.
02:13One, two, three.
02:18Sa ikalawang sisid, nakakuha ko ng dalawang tuyo.
02:24Ah!
02:25Hindi ako lumulubog.
02:27Paano ba lumulubog?
02:29Hindi ako lumulubog eh.
02:39Lumulutan ako agad eh.
02:43Mayang maya pa.
02:48Mayang maya pa.
02:48What is this?
03:18But sometimes, the accident is not going to be able to survive.
03:26What is this?
03:30Can I do that?
03:33Huh?
03:35Is it true?
03:38It's like a beach.
03:41It's like a beach.
03:43It's probably going to be out there.
03:48You're wrong.
03:51You're wrong.
03:52You're wrong.
03:53What's this?
03:54Suka?
03:55You're wrong, okay?
03:57You're wrong.
03:58You're wrong.
03:59You're wrong.
04:00You're wrong.
04:01You're wrong.
04:02You're wrong.
04:03You're wrong.
04:04Ayon sa mga kasama kong mangiisda,
04:06kapag natusok ka ng tuyum,
04:07mainam daw nalagyan ito ng suka para matunaw ang tuyum.
04:13Sulit naman ang pagsisid namin sa dami ng aming nakuhang tuyum.
04:18So, if you can see, there are a lot of things that you can see.
04:23We need to remove things that you can see.
04:26So, what we're going to do is we're going to do it.
04:30So, in the water, we're going to do this.
04:33What?
04:34What?
04:35What?
04:36What?
04:37What?
04:38What?
04:39What?
04:40What?
04:41What?
04:42What?
04:43What?
04:44O, T-O-T-O.
04:46Nalalagas yung mga buhok niya.
04:52Bwede na!
04:53Ayan!
04:54So, kanina.
04:55Nagpigenat na nga ngayon.
04:56Diba?
04:57So, kanina malagun siya.
04:58Diba?
04:59Mabalbon siya.
05:00Kanina ngayon, kalbo na siya.
05:01Bak!
05:03Pwede na itong kainin.
05:05Pwede nang kainin ang mga nakuha naming tuyong na fresh from the sea.
05:10Oh, and then I'll put the sugar in the way.
05:14How much?
05:16That's right.
05:18That's it?
05:20Okay, and then I'll eat it.
05:22But it's a good thing.
05:24It's a good thing.
05:26It's a good thing.
05:28It's a good thing.
05:32It's a good thing.
05:36It's a good thing.
05:38It's so good.
05:40It's so good.
05:42It's so good.
05:44So, it's so good.
05:46It's so good.
05:48A little bit?
05:50This is so good.
05:52Now, you can add milk.
05:54Very good.
05:58It's so good.
06:00This is a package for our Japanese restaurant.
06:02It's so good.
06:04But it's so good.
06:06I'll just eat it.
06:08It's good!
06:10It's good!
06:14It's good!
06:18It's good!
06:20It's good!
06:22It's good!
06:36.
06:54.
06:56.
06:58.
07:01.
07:01.
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