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00:00Food is not just about the taste. It's about enjoying the beauty and aroma of the food.
00:09However, there is another way to enjoy food that we should never forget.
00:16And that is...
00:24The sound of a cook.
00:28This is a secret gourmet club where the cooks create their own sound.
00:37I, Rika Fujiwara, will be enjoying the sound with you.
00:43Today, we will introduce you to four types of gourmet food.
00:47I can't wait to hear this sound.
00:49The sound of a cook created by the craftsmen.
00:53Wow, I love this.
00:58Rika Fujiwara will listen to the sound of a cook and choose what she wants to eat.
01:06Thank you for the food.
01:07Which gourmet food will she choose?
01:15If you have headphones, please get ready.
01:19Or, please turn up the volume of the TV a little and enjoy the show.
01:27Onshoku Gourmet Club
01:32Welcome to Onshoku Gourmet Club, Ms Norika.
01:36Thank you for having me. I'm Norika Fujiwara.
01:40This is a gourmet club where the best chefs create their own sound.
01:47Sound?
01:48Yes, this is a gourmet club where you can enjoy the sound.
01:52I've never had this kind of experience before.
01:57The videos specialized in sound are called ASMR videos.
02:01ASMR videos, which include cooking sounds and eating sounds, are popular content.
02:10This time, you will enjoy four types of gourmet food.
02:15After listening to all the sounds,
02:19Ms Norika will choose a dish that she wants to eat.
02:24Then, she will actually go to the restaurant and eat it.
02:27I see.
02:29Now, please enjoy the first gourmet food.
02:38Thank you for the food.
02:42Please put on your headphones and enjoy the gourmet food.
02:50This is very authentic.
02:53If you're watching this on TV, please put on your headphones.
03:02I'm wearing my headphones.
03:05Now, I'm going to eat the first gourmet food.
03:12The second gourmet food
03:14The second gourmet food, Hitoshina Uebu.
03:19The third gourmet food, Shinsedai Menmori.
03:21The third gourmet food, Shinsedai Menmori.
03:30It's fish.
03:33Fish
03:35There are many delicious dishes here.
03:41The fourth gourmet food, Menya So.
03:45Menya So.
03:50It was voted as the best salt ramen in Japan.
03:55It has won many awards.
04:00The limited ramen that is expected to be popular this year
04:05is the main dish of this restaurant.
04:08In front of me...
04:13I'll cast a spell.
04:17What is it?
04:18I'll cast a spell.
04:20It's a very good sound that stimulates my appetite.
04:22What will you cast?
04:23It's a sound that stimulates my appetite.
04:27It's a great performance.
04:29A great performance.
04:31The fourth gourmet food, Menya So.
04:39The fifth gourmet food, Reiwa Nira Soba.
04:43I love Nira Soba.
04:47The biggest feature of this dish is the large amount of nira in the soup.
04:53I can smell it.
04:56Let's enjoy the sound of Reiwa Nira Soba.
05:09It's crispy.
05:14It has a rich taste.
05:32It's a soothing sound.
05:35And...
05:39It's powerful.
05:51It looks delicious.
06:00It's interesting.
06:01The sound of pressing the button was interesting.
06:08The sixth gourmet food, Menya Soba.
06:38The seventh gourmet food, Reiwa Nira Soba.
06:57The sound of pressing the button will enhance the flavor of the nira.
07:03The seventh gourmet food, Reiwa Nira Soba.
07:12I love this sound.
07:34I'm getting hungry.
07:42I love the sound of pressing the button.
07:59I can keep listening to this sound.
08:03The eighth gourmet food, Reiwa Nira Soba.
08:11I'm getting hungry.
08:15The taste of nira is not only enhanced by adding beef stock.
08:20The soup is full of the flavor of nira.
08:25Also, because of the chijire-men, the nira gets entwined when you pick it up.
08:31You can enjoy the nira and the noodles together.
08:37It looks very delicious.
08:39Thanks to the attention to the sound, I'm getting more and more hungry.
08:45Enjoy the sound of nira as an accent.
08:54The eighth gourmet food, Reiwa Nira Soba.
09:02The sound of sucking in the nira.
09:05The sound of happiness.
09:24The eighth gourmet food, Reiwa Nira Soba.
09:39After sucking in the nira, the nira expands.
09:45How did they like the Reiwa Nira Soba with thick beef stock?
09:54What should I do with this?
09:58It looks really delicious.
10:02I can also smell it.
10:04The more I pay attention to the sound, the more I can smell it.
10:07I've never felt that way before.
10:10Thank you very much.
10:12It looks delicious.
10:14Ms Norika was also paying attention to the sound of sucking in the nira.
10:20I've never paid attention to the sound of sucking in the nira when I went to a ramen shop.
10:28But when I saw the sound of a craftsman sucking in the nira,
10:33I felt affection for the sound.
10:37I felt affection for the sound of a craftsman sucking in the nira.
10:41The first time I saw it, it was fun.
10:44The sound is interesting.
10:47By the way, Ms Norika, do you usually eat ramen?
10:52Actually, I really like it.
10:55When I go to various places on the stage,
11:00if it's Hiroshima, it's Onomichi Ramen.
11:03If it's Hakata, it's Tonkotsu Ramen.
11:06If it's Hokkaido, it's Bacchio Butter Ramen.
11:09When I go to various places on the stage,
11:13I like to eat ramen with everyone.
11:17Now, let's try the second dish.
11:20Please put on your headphones.
11:22Okay.
11:24I'll try the onshoku gourmet.
11:30The second dish of onshoku gourmet.
11:34The second dish of onshoku gourmet.
11:36It's a competition song with two types of fat.
11:41The second dish of onshoku gourmet.
11:47Daitoku.
11:48It's Sumidagawa.
11:50It's a great town for craftsmen.
11:53Sumidagawa
11:59Sumidagawa
12:00Sumidagawa has a unique appearance.
12:05Sumidagawa
12:06It's a great restaurant.
12:08Sumidagawa
12:10What is the onshoku gourmet that Michelin recommends?
12:16I wonder what it is.
12:17It's a restaurant that makes you breathe.
12:21It has an energetic sound.
12:26I think it's a great luxury to listen to the sound.
12:33What is the onshoku gourmet that Michelin recommends?
12:42I like it.
12:43The signature menu of Sumida, tonkatsu.
12:47Tonkatsu sounds good.
12:50After this, Noriko Fujiwara complains about the sound of cooking tonkatsu.
12:55That's not fair.
13:12Sumida in Kuramae, Daitoku.
13:16The onshoku gourmet of this restaurant is tonkatsu.
13:22Michelin recommends this restaurant.
13:24It's a restaurant that gives you more than the price.
13:27Rib Gourmand has been selected for ten years in a row.
13:32I want to eat it.
13:35Rib Gourmand
13:37Here you go.
13:45Rib Gourmand
13:50This is a delicate sound.
14:06It reminds me of my mother.
14:09The sound of cutting the shell is good.
14:35This sound is good, too.
14:40I like the sound of putting eggs.
14:49The sound of hands is gentle.
14:51And...
14:58I like this sound.
15:09Rib Gourmand
15:15I see.
15:17They use two types of oil.
15:20In Sumida, they use two types of oil with different temperatures.
15:30This is good.
15:39Rib Gourmand
15:51The sound is getting higher.
15:54I can hear the popping sound.
15:58You're a professional.
16:00Enjoy the difference in sound depending on the temperature of the oil.
16:04Listen and compare.
16:09Rib Gourmand
16:15It makes a loud sound.
16:19It's a completely different sound.
16:30When the inside is cooked, it is transferred to the high-temperature oil again.
16:36This is the final stage.
16:47This is the highest temperature.
17:07Ton-chan is swimming in the oil.
17:11Ton-chan is swimming in the oil.
17:36That's not fair.
17:42I want to eat this.
17:48This is special.
17:50This is the last sound of tonkatsu.
17:53This is the final stage.
17:55They use two types of oil with different temperatures.
18:00The texture is crispy and juicy.
18:06Rib Gourmand
18:09Please pay attention to the difference in sound between the batter and the meat.
18:28I can hear the contrast between the inside and the batter.
18:37Rib Gourmand
18:42Rib Gourmand
18:55Rib Gourmand
18:57Rib Gourmand
19:05Michelin-approved tonkatsu.
19:09Do you want to eat this?
19:11This is amazing.
19:13Norika.
19:15Yes.
19:16Are you excited?
19:18Yes, I am.
19:20When I hear this sound,
19:23I can feel the difference in sound between the oil and the temperature.
19:34The closer I get to the finish,
19:38the higher the temperature is.
19:41I can hear the sound of the batter.
19:45I can hear the sound of the batter.
19:50I can hear the sound of the batter.
19:58I can hear the crispy sound because the batter is thin.
20:05I want to eat this.
20:10She was excited to hear the sound of cutting tonkatsu.
20:15Yes.
20:17When I hear the sound of cutting tonkatsu,
20:22I can hear the crispy sound first.
20:24Then I can hear the sound of eating.
20:27Then I can hear the sound of eating.
20:30I can hear the sound of eating.
20:32When I hear the sound of cutting tonkatsu,
20:35I can hear the sound of eating.
20:39It was an unfair sound.
20:42Norika, I think you're getting hungry.
20:47Yes, I am.
20:48If I put a microphone here,
20:50I think I can record the sound of my stomach.
20:56I think so, too.
20:58Please take a look at that.
21:02What's this?
21:05We've prepared sweets that are comfortable to eat.
21:14This is croissant rusk from Cafe Ozan.
21:18It looks delicious.
21:22Thank you for it.
21:25It's light.
21:30It's light.
21:33Thank you for it.
21:43It's crispy and crunchy.
21:46Croissants don't sound like this.
21:55I'll try this chocolate croissant.
22:00Thank you for it.
22:06How is it?
22:08It's very delicious.
22:11It's like melting in my mouth.
22:13It's like melting in my mouth.
22:17It's different from plain croissants.
22:23I've never eaten croissants by listening to the sound.
22:27I feel more and more delicious.
22:32I feel like I'm getting goosebumps.
22:36After this, there are more and more delicious foods.
22:40It's healing.
22:46They taste the sound of cooking.
22:51They go to a restaurant to eat only the ingredients they chose.
22:56It's a restaurant called Onshoku Gourmet Club.
23:01Ms Norika.
23:03The third dish is the dish that Ms Norika said she loved on her blog.
23:12What is it?
23:14Onshoku Gourmet The Third Dish
23:19Onshoku Gourmet The Third Dish
23:21Onshoku Gourmet The Third Dish
23:23It's a classic Chinese dish.
23:31Daimon.
23:32There are many delicious Chinese food in Daimon.
23:42One minute walk from Daimon Station.
23:45Mihosai, a popular restaurant with a long line.
23:49It's lined up. It looks delicious.
23:53It has a long history.
23:57My grandfather was from Konan Prefecture.
24:01When Konan was founded, Konan food was served.
24:05It was a restaurant that served Yakisoba.
24:08Yakisoba is spicy, but Konan is spicy.
24:13Konan is spicy, but Konan is spicy.
24:16Is that so?
24:19What is Mihosai's most popular dish?
24:25We go to a restaurant to eat Yakisoba, but this is the only one.
24:30It's delicious.
24:31It's a strong taste.
24:35It's a strong taste.
24:37I feel like they're making it for me.
24:40I want to eat it quickly.
24:42I feel like I'm being cheered up.
24:44You're being cheered up.
24:46You're being cheered up by the appetite.
24:53Mapo Tofu
24:56Isn't it Mapo-chan?
25:00The biggest feature is the finely ground tofu.
25:07It won the gold medal three times in a row at the Don Grand Prix.
25:12The taste is like an origami.
25:17It looks delicious.
25:20Mapo Tofu is completely different from Shisen.
25:26The more I chew, the more I feel the spiciness.
25:32It's spicy.
25:36The sound.
25:42I like the sound of green onions.
25:56Green onions
26:15I can smell it just by the sound.
26:22Lemon
26:24At this moment, I'm going to eat it.
26:44It's important to prepare the bottom of the pan.
26:54Tofu
27:03The sound of the oil blending in.
27:08The sound of breaking the tofu is the key to the taste.
27:13Finally, the tofu.
27:16Tofu
27:25Tofu
27:30I'm going to crush the tofu with this.
27:36The flavor is soaked into the tofu.
27:48Tofu
27:54Tofu
28:04The flavor is soaked into the tofu.
28:18Tofu
28:24I want to do this.
28:27Mapo Tofu absorbs a lot of umami and spiciness by crushing the tofu.
28:35The ingredients are mixed and the tofu has a lot of different flavors.
28:45The only sound of Mapo Tofu is...
28:54How does it taste?
29:02How does it taste?
29:17I can feel the flavor.
29:19Mapo Tofu
29:23Norika also loves Mapo Tofu.
29:26How was it?
29:29I'm hungry.
29:32When I put the tofu in the pan, I heard the sound of the tofu being crushed.
29:38The ingredients are mixed with the sound of the tofu.
29:48Tofu rock.
29:51Mapo Tofu finishes with the rock sound.
29:57I felt the rock sound of Mapo Tofu for the first time.
30:02I felt that this is also a technique to make the sound.
30:07Thank you very much.
30:09Norika doesn't seem to go to Machi-Chuka.
30:14I go to Machi-Chuka.
30:16I go to Daimon and Azabu Juban.
30:22Machi-Chuka is very fast.
30:26Machi-Chuka is fast and the sound resonates in the restaurant.
30:34I'm hungry and I'm looking forward to it.
30:39The sound is amazing.
30:43That's a good word.
30:46Let's try the fourth dish.
30:52Let's try the fourth dish.
30:57The next dish is...
31:04It's a dish of harmony between meat and beef.
31:09A dish of harmony.
31:11What is it? Simbashi?
31:13I often go there. It's delicious.
31:17I see.
31:18I see.
31:24Bantetsu has 46 stores,
31:27and it's on the 46th floor of the Karetta Shiodome.
31:31It's a popular store that you can see the city of Tokyo
31:34from a 200-meter-high building.
31:40Their food and drinks are very popular,
31:42and their performance is also very popular.
31:45I really like the fact that it's still hot.
31:48I think the sound makes it even more delicious.
31:53It's a very appetizing sound.
31:57I think it's a great appetizer.
32:08Fromage hamburger.
32:11It's a hamburger filled with cheese.
32:15It's a rich fromage sauce with fresh cream added to natural cheese.
32:23The performance that you can see right in front of you is very popular.
32:36Onions.
32:37That's a delicate sound.
32:45It's so relaxing.
32:56The bones are very important.
33:16I see.
33:18They're cooling it down with ice.
33:31It's great.
33:33It's getting more and more like a Disney movie.
33:39I like this work.
33:41I like this.
33:45I like this.
33:57I think it's the sound of love.
34:07The sound of becoming delicious.
34:16After this, Norika is very excited to hear the sound of a hamburger being grilled.
34:22I can hear it.
34:27Fromage hamburger is a gourmet gourmet food.
34:32The secret to grilling it deliciously is in the sound.
34:36I see.
34:44It's grilled.
34:48I can feel the sound of the hamburger being grilled while grasping the sound of the water vapor disappearing.
34:59It's a loud sound at first, but a high sound comes in from the middle.
35:07When that happens, you can tell that it's grilled.
35:12It's a state where the color of the grill is properly attached.
35:19I can tell by the sound.
35:29I can hear it.
35:36I can hear the sound of the hamburger being grilled.
35:40I can hear the sound of the hamburger being grilled.
35:42I see.
35:53It's a loud sound.
35:59I can hear the sound of the hamburger being grilled.
36:10I like the sound of grilling.
36:22From here, the sound of the hamburger and the sound of the cheese harmonizes.
36:29I can hear the sound of the hamburger and the sound of the cheese harmonizing.
36:41The sound of the hamburger and the sound of the cheese harmonizes.
36:51I can smell it.
36:53This is...
36:58I hear the sound of the hamburger being grilled.
37:03I cut the hamburger.
37:05I can see the meat juice.
37:14I hear the sound of the hamburger being grilled.
37:16Oh
37:25Oh
37:30Me Kujo Tochizu Nakara me our hamburger no social cool. Oh, Tanoshimi, Kudasai
37:46Oh
38:16I'm having so much fun
38:18Bantetsu's fromage hamburg, are you satisfied?
38:25Thank you for the meal
38:28It seems like she was really into the sound of the hamburg
38:34I'm surprised. At home, I'd open the lid right away
38:41I'd go to the bamboo skewer and go like this
38:43I'd use a spatula to make a noise
38:45and it would melt the hamburg
38:47I'd be paying attention to the sound when I'm steaming the hamburg
38:52and the sound would be like
38:58a whistle
39:00That's the sound of the hamburg calling
39:04I'd like to pay attention to that sound from now on
39:08Do you make them often?
39:10I love hamagu.
39:12I enjoy the sound of the tegone-makoto and mugyumugyuko.
39:21I love the sound of the tegone-makoto and mugyumugyuko.
39:27I love the sound of the tegone-makoto and mugyumugyuko.
39:31Now, Ms. Norika will choose one of the four dishes she would like to eat.
39:42What will she choose?
39:44I wonder what she will ask me.
39:48What will Ms. Norika choose from these four dishes?
39:54I've decided.
39:57I'll choose this one.
40:14What will Ms. Norika choose from these four dishes?
40:21I wonder what she will ask me.
40:25By the way, you can change the sound.
40:29Really?
40:31Then, let me hear the sound.
40:51What will Ms. Norika choose from these four dishes?
41:00I'll choose this one.
41:13What will Ms. Norika choose from these four dishes?
41:21What will Ms. Norika choose from these four dishes?
41:37What will Ms. Norika choose from these four dishes?
41:39I've decided.
41:41Please announce the dish.
41:43I'll choose this one.
41:46I'll choose tonkatsu.
41:50Ms. Norika chose tonkatsu from Sugita.
41:58Thank you for coming today.
42:02Please enjoy tonkatsu from Sugita.
42:09I heard a delicious sound.
42:15I'm really hungry.
42:22I'm looking forward to coming to Sugita.
42:27I'm excited.
42:30I wonder what kind of sound I can hear.
42:34Welcome.
42:38Thank you for coming.
42:41I'm Norika Fujiwara.
42:44Thank you for coming.
42:46I'm looking forward to hearing the real sound.
42:54Thank you for coming.
43:03I heard a soft sound.
43:09I'm looking forward to hearing the real sound.
43:18I heard a sound.
43:21I heard a cute sound.
43:25I'm excited.
43:31I'm looking forward to hearing the real sound.
43:36I heard a sound.
43:39I'm looking forward to hearing the real sound.
43:48I'm looking forward to hearing the real sound.
43:54What a beautiful sound.
44:01I'll enjoy it.
44:06It smells good.
44:12It smells good.
44:18The batter and meat are well-coated.
44:25I'll enjoy it.
44:32It's crispy.
44:34How can I bite it?
44:36It's soft.
44:38The sweet and juicy meat spreads in my mouth.
44:51It's light, sweet and juicy.
45:04My ears are happy, but my mouth is happy, too.
45:12I've surpassed my imagination.
45:15When I pay attention to the sound and listen to it,
45:20my world expands.
45:25I was told that the world of sound is rich and interesting.
45:35I'd like to travel with you again.
45:45Gourmet Club.
45:47We look forward to your next visit.