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01:00The recipe for the behind-the-scenes video was delivered to Chef Motto as soon as I received it, and I received the signature of the restaurant without any problems.
01:19This time, I finished it without any problems.
01:22Oh, and I've been looking for the abalone restaurant, but it's not open even if the sky is thick.
01:30If I come back, I'll get a discount and everything.
01:39You're going to get rid of everything?
01:42No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:44I'll go back tomorrow.
01:48Do you have a nail?
01:51What?
01:52There's an eraser in my head.
01:53I'm going to forget about you tomorrow.
01:58Right now.
02:00In an hour.
02:15Hello.
02:21I'll give you a brief briefing on today's schedule.
02:23The meeting will take about an hour.
02:25After the meeting, we'll have a meeting with CEO Baek...
02:27Mr. Jung.
02:28You're talking too much.
02:30I'm sorry.
02:36Shall we begin?
02:37The sales team leader and the strategic planning manager
02:40aren't here yet.
02:42Why are you guys like this?
02:44You're saying that people who are late to the meeting are a burden to the company?
02:48If you're done, lock the meeting room.
02:49Yes, sir.
02:56Let's start with Hansang XP.
02:58Yes.
02:59Hansang XP is a Korean whiskey business that is being prepared by a group of employees.
03:02They are developing a distilled drink that will be paired with L'Arcel and Motto
03:04through oak.
03:10Who are you explaining this to?
03:11Is there a new employee here?
03:14I heard that you got a comment from the national tax office.
03:16Yes.
03:16The distilled drink business is a burden to the company,
03:19so the national tax office...
03:20Don't sell it as whiskey.
03:21Turn it into traditional liquor.
03:22But we're already in the middle of a whiskey business...
03:25Hey, legal team.
03:26Yes.
03:27What's the percentage of distilled liquor?
03:28I'll check right away.
03:2972% for distilled liquor,
03:30and 36% for traditional liquor.
03:33Legal team.
03:33Yes.
03:34Come back after the meeting.
03:36Yes, sir.
03:37Is this something that you don't know better than me?
03:39But if the distilled liquor license
03:41isn't for folk liquor or local specialty liquor...
03:43Hey, sales team.
03:44Yes.
03:45Find a local specialty
03:46or a traditional liquor that's being sold
03:48and develop it into a distilled liquor that can be aged.
03:50Hey, sales team.
03:50Yes.
03:51Give up on the whiskey label
03:52and hire a famous person,
03:54a craftsman, or a company that can do OEM.
03:56I'll check it out.
03:59I'm not asking you to do it.
04:00I'm telling you to do it that way.
04:02Yes, sir.
04:06Okay.
04:08The next case.
04:09Yes.
04:09Here's the next case.
04:10Han Sang-eun, a company that's been robbed.
04:12Take responsibility and pay for it.
04:14Han Beom-hoon, a thief who stole the recipe.
04:16Take responsibility and pay for it.
04:18Han Sang-eun, a company that's been robbed.
04:20Take responsibility and pay for it.
04:22Han Beom-hoon, a thief who stole the recipe.
04:24Take responsibility and pay for it.
04:26Han Sang-eun, a company that's been robbed.
04:28Take responsibility and pay for it.
04:30Han Beom-hoon, a thief who stole the recipe.
04:32Take responsibility and pay for it.
04:34You've been through a lot.
04:36Take responsibility and pay for it.
04:38You've been through a lot.
04:40You're working hard.
04:42A company that's been robbed.
04:49You're coming this way.
04:51Why?
04:52What?
04:54What if I come?
04:56What?
04:58Oh!
05:04You look so scary.
05:08Who are you?
05:18Who are you?
05:24What?
05:28Excuse me.
05:30Get out of the car.
05:32Yes?
05:34It's a waiting line.
05:36Get out of the car.
05:38Yoo Soo-min?
05:40Yes.
05:42Is that right?
05:44Get out of the way.
05:50When did you come?
05:52I'm talking to myself.
05:54Sorry.
05:56There are so many people.
05:58The grilled abalone here is so famous.
06:00What are you?
06:02Are you here to pick a fight?
06:04Yes.
06:14You were illegal gambling.
06:18What are you doing?
06:20What?
06:22It's informal.
06:24Hide it.
06:28What if your family and friends find out?
06:30Right?
06:34You're the boss.
06:36So you're the mother, right?
06:38Talk to me.
06:40Please.
06:54They're going to stamp the abalone.
06:56What did you do?
06:58Who are you?
07:00I think you got the wrong number.
07:02Who are you?
07:04I don't know you.
07:12Are you here?
07:14What's wrong with your face?
07:16You look like a dog.
07:18How did you come all of a sudden?
07:20This is mine.
07:22Chef Jang Young-ae
07:24He hasn't been answering his phone lately.
07:26That's...
07:28Chef Jang is busy these days.
07:30I'm busy, too.
07:38The food is all...
07:40It looks more appetizing
07:42than it was in the original restaurant.
07:44Right?
07:46If you plate it roughly like this,
07:48the judges will come to give three stars
07:50and kill it.
07:52I'm going to take all the stars I had.
07:54Then I brought the recipe.
07:56It's worth it.
07:58Do you have it?
08:00You don't have it?
08:02I'm sorry.
08:08Oh, my God.
08:16Golden rice
08:24Not bad.
08:26Right?
08:44Hunyeon?
08:46Yes.
08:48No, no.
08:50I told you not to explain.
08:52I'm sorry.
08:54I don't know how to cook.
08:56It's up to you to make the food delicious.
08:58I'm going to make it look cool and sell it.
09:00Straight from the customer's eyes to the plating.
09:02Sequence dining
09:04I told you to recognize it.
09:06There's something missing from the show.
09:08You can put the sauce on the customer.
09:10Experience marketing
09:12You know?
09:14Yes, I see.
09:16I'll tell Chef Jang right away.
09:19What's our main menu?
09:21Truffle Nerviani?
09:23Oh, that's...
09:25Chef Jang is still...
09:31Where's Chef Jang?
09:33Where are you?
09:35Jang Yeong-hye!
09:37Yes, that's great.
09:39One, two.
09:41Yes, that's great.
09:43Yes, that's great.
09:45I don't know if it's a chef or a soldier.
09:48One more time.
09:50Yes, that's great.
09:52Now, let's have a glass of wine in front of you.
09:54I'll wrap it up.
09:56One, two, three, four.
09:58Look at the camera and smile.
10:00One, two, three.
10:02I heard that the reservation of the motor is a star in the sky these days.
10:06I heard it's easier to get a star.
10:10Oh, well.
10:12I heard that the reservation for three months is already full.
10:14How do you feel?
10:17I'm grateful.
10:19I heard from the employees.
10:21Like singers selling concert tickets,
10:23There are people who sell reservation tickets.
10:27I don't know why they do that.
10:29It's hard for people.
10:31Is it that bad?
10:34Where do you usually get inspiration when you develop menus?
10:39I get it from my grandmother's food that I ate when I was young.
10:42My grandmother made cabbage kimchi really delicious.
10:47Oh, my God.
10:51Let's take a break.
10:53Yes, shall we take a break?
10:56Grandma, this guy.
10:59I went to the Cosmo and Marie magazine interview and said I was my grandmother.
11:03Did you?
11:05Oh, I'm confused.
11:08I've never eaten my grandmother's cabbage kimchi.
11:11I'm sitting all day.
11:13It's delicious.
11:15Cabbage kimchi.
11:17There's a saying that it's delicious in the mouth of a Korean doctor.
11:22All right.
11:24Why do you keep doing interviews without the permission of the PR team?
11:27This is a violation of the contract.
11:29Oh, yeah?
11:31Then launching the menu without the permission of the head chef.
11:34That would be a violation of the contract, too.
11:37No, if anyone hears it, they won't even give me time to develop the menu.
11:40How do you develop all those course menus in a month?
11:43I would have developed it if I had saved time to go out on entertainment shows and photo shoots.
11:51Time to go out?
11:53Did I go on a variety show because I liked it?
11:55It's all about our motto.
11:57It's about promoting the restaurant.
12:01Three stars.
12:04I'm more of an expert in restaurant marketing than Chef Jang Young-ae.
12:08I'll take care of it.
12:10Chef Jang Young-ae.
12:12Bring me three stars.
12:14So.
12:16You have to give me time to show my creativity to bring me three stars.
12:26Creativity?
12:28That's what I want from you?
12:30Creativity?
12:32No.
12:34The recipe I brought is from Seoul.
12:36No, it's the most famous restaurant recipe in Korea.
12:39Just follow the recipe and put it in a pretty way.
12:44Is that so hard?
12:46I forgot for a moment.
12:48I'm only crazy about three stars.
12:50This season's menu launch.
12:52I'll do it the day after tomorrow as scheduled.
12:54Until then, the main menu truffle nubian.
12:57Please prepare it perfectly.
13:00Chef Jang Young-ae.
13:19You must be busy these days.
13:21I heard you don't go to the horse race well.
13:23Are you going to report my schedule now?
13:25It's dangerous.
13:26What did you do so much?
13:28Well, it's not easy to run fine dining in a team that sells frozen food.
13:32Why didn't you do well in your team when you were eating out?
13:35I'm having a hard time because I hear it's worse than frozen food.
13:42You know that one star is only a goal for two stars, right?
13:47Wait a minute.
13:49It's our motto to bring a star as soon as it opens.
13:52L'Arcel is...
13:54Two stars in three years?
13:58Who are you talking about?
14:00Stop messing around.
14:02It's Bum-woo.
14:09What's on your face?
14:19I'll let you go today.
14:23Today, all the residents of Park Dal-ri village gather to eat.
14:28A special guest visited the village without the residents knowing.
14:31The main character is...
14:33Hello.
14:34Han-yong, the chairman of Hansang Food Family.
14:37Yellow corn powder.
14:39Han-yong, the chairman of Hansang Food Family, prepared yellow corn powder.
14:41It looks very delicious when you mix it in the kimchi.
14:46You know what?
14:47I'll pack all of this and deliver it to all of you.
14:54He said he'd never do it again.
15:08It's chicken feet from Yeosu.
15:18Chicken feet from Yeosu
15:29Park Ga-young.
15:30Yes.
15:32How long have you been working at my house?
15:35It's been about seven years, ma'am.
15:38You should have bought a scatter with this precious chicken feet.
15:41What?
15:42You should have made it more delicious than a snow crab.
15:46What?
15:47I'm sorry, ma'am.
15:50Let's go.
15:51I'm sorry, ma'am.
15:53I'm sorry, ma'am.
15:54I'm sorry, ma'am.
15:55I'm sorry, ma'am.
15:56I'm sorry, ma'am.
15:58How can they do this after 10 years?
16:09This woman has been a food for her whole life.
16:15By the way, the guide made abroad.
16:21One star, two star, three star.
16:25I'm so angry with that standard.
16:30But I want to be angry, but I have to have something to be angry about.
16:37In my fantastic group.
16:39In my fantastic group.
16:43Can't you get those three stars?
16:47I'm sorry.
16:51I'm sorry.
16:52Keep in mind.
16:55Three star.
16:57The one who brings it is the owner of this fantasy.
17:09Three star.
17:28This is the main menu of Otto, truffle nubianie.
17:39Three star.
17:57How long did it take?
17:59Exactly one month and five days from the date of the recipe.
18:03It took a long time.
18:06The kick is not bad.
18:10The plating is...
18:19It's not bad to launch with Moto Original.
18:24I'll launch the menu from tomorrow as scheduled.
18:28You have to get three stars this time.
18:32Do you understand?
18:33Yes.
18:34Director.
18:35No.
18:38I don't know you.
18:40Where do you keep popping out?
18:42Director, that's not it.
18:57What the hell?
19:00What the hell are you talking about?
19:06What is it?
19:08It's exactly the same.
19:10I searched for similar menus on SmartGPT.
19:15What is the motto of DiningMoto?
19:17Unique only one.
19:18That's how you get three stars.
19:19Okay.
19:22It's fine dining.
19:24Where is it?
19:25Jeonju.
19:27Fine dining Jeonju?
19:28Which class?
19:29Can I get a diamond?
19:31One star?
19:32Two stars?
19:34It's Jeonju. Jeonju, Jeollabuk-do.
19:37Oh.
19:39Anyway, it's the launch tomorrow.
19:41What do you want me to do?
19:42That's what I'm saying.
19:46First, hold the order pamphlet.
19:49I'll also make reservations for the influencer.
19:53As you wish.
19:55I'll get it done today.
19:57All of you, stand by.
19:59How dare you ruin my plan?
20:29Jeonju, Jeollabuk-do
20:59Jeonju, Jeollabuk-do
21:17I don't have time to walk slowly.
21:19I don't have to look at the map.
21:30Jeonju, Jeollabuk-do
21:51Turn left in a moment.
21:53Turn right in about 10 meters.
21:58Turn right in about 10 meters.
22:03Turn right.
22:04Turn right.
22:06What is this place?
22:07You have left the path.
22:08Oh, my God.
22:10Oh, my God.
22:12Here.
22:14How do I get there?
22:15Where is this place?
22:17Put it in.
22:18Put it in.
22:19Put it in.
22:20Put it in.
22:22Oh, my God.
22:26Turn left in a moment.
22:28Turn right in about 10 meters.
22:47Turn right in about 10 meters.
22:52Where the hell is this place?
22:54Why are you hiding so well?
22:56This is the right place.
23:03You have arrived at your destination.
23:05I will end the guide.
23:13What is it?
23:17Oh, well.
23:18Retro is the trend these days.
23:22Retro is the trend these days.
23:27Retro?
23:32It's funny.
23:36Do I have to say, come here?
23:52Retro is the trend these days.
24:10Excuse me.
24:22Ma'am.
24:24Sir.
24:28Boss.
24:31Teacher.
24:52Hello.
24:56Hello.
24:59Where is the boss here?
25:03Can't you hear me well?
25:06Excuse me.
25:08Isn't the boss here?
25:14Excuse me.
25:16Isn't the boss here?
25:22Isn't the boss here?
25:30What is it?
25:33It's dangerous.
25:49Hey!
25:50What are you doing?
25:54Excuse me.
25:58Because of the expensive cabbage.
26:01Forget it.
26:02Where is the boss?
26:06I'm this kind of person.
26:09You know Han Sang, right?
26:11I have something to say to the boss.
26:14Where is the boss?
26:20Where is the boss?
26:26What are you doing now?
26:29Wow, I'm really.
26:31It's been a while since I've been competitive.
26:38Hey!
26:40Wait a minute.
26:46Were you the boss?
26:51Hmm.
26:52Boss.
26:53Still, why do you throw people's business cards like that?
26:57Excuse me.
26:58It's nothing else.
26:59This is not you.
27:01You made this here, right?
27:21Excuse me.
27:23Boss?
27:25If you don't mind, I need a Nervian.
27:32It's break time, so I can't.
27:36Two hours?
27:37Then I'll have dinner later.
27:38I can't.
27:40I'll have dinner later.
27:41I can't.
27:42I'll have dinner later.
27:44I can't.
27:45I can't.
27:46I can't.
27:47I can't.
27:48I can't.
27:49I can't.
27:51You're talking.
27:54Why can't you?
27:57Why?
27:58Shouldn't you apologize first?
28:00I?
28:01What?
28:08That one before.
28:10Do you know how much this clothes is now?
28:14Do you know how much cabbage this guy stepped on?
28:17How much is it?
28:19What?
28:21How much is it?
28:22What did you say?
28:23What did you say?
28:24He's a question mark, a disease, and a disease.
28:30How much will my baby's life be worth?
28:36How much will my baby's life be worth?
28:48I'm sorry.
28:50I'll apologize sincerely.
28:53That's it.
28:55This Nervian...
28:56It's not Nervian, it's sadistic.
28:59What?
29:00What?
29:03So, whatever it is, can you make me this dish?
29:06No.
29:07Please.
29:08Can't you stop talking?
29:10I don't have any ingredients.
29:11You can buy it.
29:13It's not easy to get the ingredients.
29:18What kind of ingredients do you need?
29:20I'm not asking you to do a 20-second reflection.
29:23Then you go and buy it yourself.
29:25You?
29:27You?
29:28Did you just say you?
29:39Yes.
29:40What do you need?
29:42Chef.
29:43Udon rice.
29:46Udon rice?
29:47Yes, udon rice.
29:49Udon rice is enough, right?
29:52It's the udon rice from the cow raised by Jung Sung Cheol in Ma Won Farm.
30:00Excuse me, Chef.
30:01Udon rice is all the same.
30:02The most expensive one at the butcher shop is the best...
30:04Shut up!
30:07It has to be the udon rice from that cow.
30:13Shut up!
30:16Udon rice is all the same.
30:18What are you arguing about?
30:20What are you arguing about?
30:40Udon rice, 200 grams.
30:42The best and the most expensive one at the butcher shop.
30:47The udon rice from the cow raised by Jung Sung Cheol in Ma Won Farm.
30:56Da Won?
30:58Ma Won?
31:00Ba Won?
31:01Anyway, there's a cow raised in that farm.
31:04The udon rice from that cow.
31:06200 grams.
31:16Yes, yes.
31:17If you can find it, go to the butcher shop.
31:22The udon rice from Ma Won Farm.
31:25I'm not kidding.
31:32This neighborhood is really...
31:34Is this an event for me?
31:36Is this a hidden camera?
31:42Excuse me.
31:43Just give me everything from here to here.
31:49Oh, and the one in the refrigerator.
31:52And the udon rice in this butcher shop.
31:55Just give it all to me.
31:56Oh, my God.
31:58I'm going to have a party today.
32:01I need to catch a cow.
32:03Wait a minute.
32:04The udon rice from that cow...
32:08Give it to me.
32:09Oh, my God.
32:10He's here.
32:12He's over there.
32:18Yeah.
32:19What about Larcel?
32:21Han Seon-woo doesn't move much.
32:25Okay, hang up.
32:41Oh, my God.
32:42Oh, my God.
32:43Oh, my God.
32:44Oh, my God.
32:45Oh, my God.
32:46Oh, my God.
32:47Oh, my God.
32:48Oh, my God.
32:49Oh, my God.
32:50Oh, my God.
32:51Oh, my God.
32:52Oh, my God.
32:53Oh, my God.
32:54Oh, my God.
32:55Oh, my God.
32:56Oh, my God.
32:57Oh, my God.
32:58Oh, my God.
32:59Oh, my God.
33:00Oh, my God.
33:01Oh, my God.
33:02Oh, my God.
33:03Oh, my God.
33:04Oh, my God.
33:05Oh, my God.
33:06Oh, my God.
33:07Oh, my God.
33:08Oh, my God.
33:09Oh, my God.
33:10Oh, my God.
33:11Oh, my God.
33:12Oh, my God.
33:13Oh, my God.
33:14Oh, my God.
33:15Oh, my God.
33:16Oh, my God.
33:17Oh, my God.
33:18Oh, my God.
33:19Oh, my God.
33:20Oh, my God.
33:21Oh, my God.
33:22Oh, my God.
33:23Oh, my God.
33:24Oh, my God.
33:25Oh, my God.
33:26Oh, my God.
33:27Oh, my God.
33:28Oh, my God.
33:29Oh, my God.
33:30Oh, my God.
33:31Oh, my God.
33:32Oh, my God.
33:33Oh, my God.
33:34Oh, my God.
33:35Oh, my God.
33:36Oh, my God.
33:37Oh, my God.
33:38Oh, my God.
33:39Oh, my God.
33:40Oh, my God.
33:41Oh, my God.
33:42Oh, my God.
33:43Oh, my God.
33:44Oh, my God.
33:45Oh, my God.
33:46Oh, my God.
33:47Oh, my God.
33:48Oh, my God.
33:49Oh, my God.
33:50Oh, my God.
33:51Oh, my God.
33:52Oh, my God.
33:53Oh, my God.
33:54Oh, my God.
33:55Oh, my God.
33:56Oh, my God.
33:57Oh, my God.
33:58Oh, my God.
33:59Oh, my God.
34:00Oh, my God.
34:01Oh, my God.
34:02Oh, my God.
34:03Oh, my God.
34:04Oh, my God.
34:05Oh, my God.
34:06Oh, my God.
34:07Oh, my God.
34:08Oh, my God.
34:09Oh, my God.
34:10Oh, my God.
34:11Oh, my God.
34:12Oh, my God.
34:13Oh, my God.
34:14Oh, my God.
34:15Oh, my God.
34:16Oh, my God.
34:17Oh, my God.
34:18Oh, my God.
34:19Oh, my God.
34:20Oh, my God.
34:21Oh, my God.
34:22Oh, my God.
34:23Oh, my God.
34:24Oh, my God.
34:25Oh, my God.
34:26Oh, my God.
34:27Oh, my God.
34:28Oh, my God.
34:29Oh, my God.
34:30Oh, my God.
34:31Oh, my God.
34:32Oh, my God.
34:33Oh, my God.
34:34Oh, my God.
34:35Oh, my God.
34:36Oh, my God.
34:37Oh, my God.
34:38Oh, my God.
34:39Oh, my God.
34:40Oh, my God.
34:41Oh, my God.
34:42Oh, my God.
34:43Oh, my God.
34:44Oh, my God.
34:45Oh, my God.
34:46Oh, my God.
34:47Oh, my God.
34:48Oh, my God.
34:49Oh, my God.
34:50Oh, my God.
34:51Oh, my God.
34:52Oh, my God.
34:53Oh, my God.
34:54Oh, my God.
34:55Oh, my God.
34:56Oh, my God.
34:57Oh, my God.
34:58Oh, my God.
34:59Oh, my God.
35:00Oh, my God.
35:01Oh, my God.
35:02Oh, my God.
35:03Oh, my God.
35:04Oh, my God.
35:05Oh, my God.
35:06Oh, my God.
35:07Oh, my God.
35:08Oh, my God.
35:09Oh, my God.
35:10Oh, my God.
35:11Oh, my God.
35:12Oh, my God.
35:13Oh, my God.
35:14Oh, my God.
35:15Oh, my God.
35:16Oh, my God.
35:17Oh, my God.
35:18Oh, my God.
35:19Oh, my God.
35:20Oh, my God.
35:21Oh, my God.
35:22Oh, my God.
35:23Oh, my God.
35:24Oh, my God.
35:25Oh, my God.
35:26Oh, my God.
35:27Oh, my God.
35:28Oh, my God.
35:29Oh, my God.
35:30Oh, my God.
35:31Oh, my God.
35:32Oh, my God.
35:33Oh, my God.
35:34Oh!
36:05No!
36:07No!
36:08No!
36:09No!
36:10No!
36:11Ma!
36:12Don't!
36:13No!
36:14No!
36:15No!
36:16No!
36:17Let's go!
36:18Let's go!
36:19Let's go!
36:20Insert the plugin and go for it!
36:21And now go!
36:22Where am I?
36:23Who am I?
36:24Oh, I see.
36:25Ma!
36:26We're here.
36:27I'm lost.
36:28Oh, dear.
36:29Moon, where are we now?
36:30Ma.
36:31We're at the crash site.
36:32The site's that way!
36:33Where?
36:34Yes, I am.
36:36How dare you have a blind date with me?
36:41What?
36:57Teacher, I am really sorry.
37:00But today, I have to eat that Neobiani...
37:02Seopsanjeok.
37:02Yes, that Seop...
37:05That Sanjeok!
37:06I have to eat it!
37:08Why are you so...
37:08Why am I doing this?
37:10Because I have to eat it.
37:11Because I have to eat it!
37:13Because I want to eat it!
37:14Why are you so loud?
37:16That's what I was going to say.
37:18And with a face that doesn't want to eat anything...
37:20What do you keep wanting to eat?
37:23You can't judge a person by their face.
37:25I really...
37:27I really want to eat it.
37:57What is this?
38:08There really was something to eat.
38:13Do you know how to ride a mountain?
38:17No.
38:19Mushrooms!
38:21I can buy mushrooms at the mart.
38:24Why do I have to ride a mountain?
38:26Why do I have to ride a mountain?
38:28I'm a big company director.
38:31If I press a red button, everyone comes.
38:35Whether it's the police or the police.
38:38Don't think about taking me to a place like this and doing stupid things.
38:43Get out!
38:47Don't overreact. You won't die.
38:52I just...
38:54I just want to eat!
39:15Here it is!
39:17Here it is! Here it is!
39:18You said you were looking for mushrooms.
39:19Here it is. Let's go. Let's go down.
39:21I'm still young, so I can't go yet.
39:23The mushrooms are here.
39:26The mushrooms are here.
39:43Why? Is there something there?
39:57Are you crazy? What are you doing?
39:59I'm picking mushrooms.
40:01You can buy them if you give me money. It's dangerous.
40:04The moment this mushroom breaks up from the ground,
40:06the scent goes away.
40:08It's most important to keep it as it is.
40:11Even if it's just a little hurt, the flavor changes.
40:16I don't know what you're talking about.
40:47Is this cabbage kimchi?
40:54So that's cabbage kimchi, and that's radish kimchi?
40:57Can I try it?
41:00Go ahead.
41:23Make sure you chew it well.
41:32I like the one you made the most.
41:42It's good.
42:03Wake up. Wake up.
42:06I betrayed you.
42:08Are you really crazy?
42:16The ingredients are different, and the recipe is different.
42:19It's a completely different dish.
42:22I think the meat is thicker.
42:25Did you mince it?
42:28You baked the mushrooms in the oven.
42:31It may be confusing because the mushrooms are decorated similarly, but it's a different dish.
42:53Did you see it well?
42:55It looks delicious.
42:59What are you looking at?
43:03Is this enough food?
43:15Yeah.
43:16The person who made it has sincerity.
43:18Can I taste it?
43:49What is it?
43:57It's a waste to cut the thinly sliced ​​meat, marinate it, and bake it, so it's a waste to mince the meat and bake it.
44:07I think I heard something in my ear.
44:17How much is the restaurant's sales?
44:20Can you do business in a place like this?
44:23I don't have a good throat, so I'll give you 5% of the rent, but I'm putting my life on the ingredients.
44:29If you look at the cost-effectiveness, it's about 20 to 30 a day.
44:42It's delicious.
44:43But it's in an ambiguous position.
44:45In the middle of the table.
44:47It's not bad.
44:50But if you want to go like that, you have to raise the chair by about 10cm, and the lighting is too dark.
44:55If you look at it from the outside, it's a restaurant or a bar.
44:58I think there's a problem with the general way of running a restaurant.
45:02So what do you want to say?
45:05I'll take over the restaurant.
45:18If you're sleeping, go in.
45:22I can fill up the acquisition funds.
45:27I don't need that.
45:31It's not like you're talking to me.
45:48Now, if the word acquisition is a little bit over there, how about investment? Investment?
45:54It's not hard.
45:55It's just a simple thing.
46:03For example, share recipes with each other.
46:11Big companies like us have strengths.
46:13They're not all bad guys.
46:18Management is hard and annoying, right?
46:21We always support you.
46:23You just have to cook what you're good at.
46:29Huh?
46:30Oh, this useless thing.
46:31Han Sang-yi will take care of it.
46:35What's useless?
46:38I just went in with your mouth.
46:40It's useless.
46:42I've never eaten anything like this.
46:46I'm going to take care of this little guy.
46:48I'm going to take care of this little guy.
46:52I'm going to take care of this little guy.
46:56That's 120 days. 120 days.
47:00You have to look at it all day long for 120 days.
47:03That's when it becomes a white bean.
47:08Do you think it's over?
47:09If you call that bean, grind it, and filter it on a cotton cloth, it's not a strong fire.
47:15Keep stirring on a gentle fire and boil it for a long time.
47:19You have to boil it like that.
47:20It's going to be tofu in the white bean paste that you ate earlier.
47:25All right, all right.
47:29All right, so calm down a little bit.
47:32Management?
47:33Management?
47:36What kind of crazy people make food?
47:38Sell it?
47:40Hey, this process, sincerity, and sincerity.
47:45You don't even know how valuable it is.
47:49Let's see.
47:50Hey, what's crazy about money?
47:55Sincerity?
47:56The sincerity you're talking about.
47:59You have to make money.
48:00You have to have money.
48:02This restaurant that you really like.
48:04Can't you run it?
48:08Why are you running a restaurant?
48:11Are you doing it because you want to?
48:15Not money, not business cards.
48:20Do you really have this sincerity?
48:25Think about it.
48:28Whatever it is.
48:39What is it?
48:53I told you not to do it.
48:54What if you don't do it?
48:55I'll cancel it.
49:03Ah, where are you?
49:08I put the rice on little by little, and then ready to eat!
49:23When I was young, I only knew how to paint my sky, in blue and white.
49:35Now that I'm gone, I've learned that there can be the days of the storm and cloudy nights
49:47So why don't we paint our lives with all the colors that we have
49:55Cause we ain't got much time to share the pain and all the love
50:01So hang in there, you'll see great things in the future
50:31I'm going to the market
50:54You've gotten a lot better at acting
50:56You could be an actress
50:59When are you going to give me my rent?
51:04You said you'd give it to me in a month
51:06Did I say a month?
51:08I think I said two months
51:10Are you kidding me?
51:13You should've at least sold bean sprout soup
51:17There's no sign or menu
51:20What are you going to sell?
51:22The sign is outside and the menu is here
51:25What's wrong with you?
51:27Pineapple or something?
51:35I don't have to say anything
51:37One month
51:39If it doesn't work, I'm going to close the store
51:43What's wrong with you?
51:53You can't take it from me
51:58Give it to me
52:00Shut up
52:02The sign is pretty
52:04I'm going
52:06Pineapple or something?
52:14I don't have to say anything
52:17I'm going to close the store
52:33What?
52:35Check the TV
52:37What are you talking about?
52:39Hurry up
52:47Mr. Yoo, a self-employed businessman who was running a famous seafood restaurant, made an extreme choice at home
52:53According to Mr. Yoo's will,
52:55He approached Mr. Yoo from H company and threatened to acquire a restaurant run by his parents
53:02Mr. Yoo, who made an extreme choice because he felt guilty for not protecting his parents' restaurant,
53:07It was confirmed that he was unconscious at the time of the transfer and was urgently transferred to the hospital
53:13The police who found out the threat of H company are investigating
53:17I'm Kim Min-ha from J&B News
53:19It's a situation where it's blocked, but there's no way to get rid of the evidence
53:24Let's start with the board meeting
53:29Let's start voting
53:31If you agree with the board meeting of the Ministry of Revenue, please refuse
53:36The board meeting of the Ministry of Revenue has been adjourned
53:42I hereby announce that the board meeting of the Ministry of Revenue has been adjourned
54:06Fortunately, it doesn't affect your life
54:08It's number 302
54:12What are you going to do?
54:14I don't know
54:16You have to kneel
54:36The board meeting of the Ministry of Revenue has been adjourned
55:00Hello
55:05What time is the board meeting?
55:07The board meeting of the Ministry of Revenue has been adjourned
55:12It's just a mix of vitamins
55:17Money?
55:19Of course, I checked
55:25Wait a minute
55:26The board meeting of the Ministry of Revenue has been adjourned
55:33I'll be careful
55:37Please tell Director Han to thank him
55:50Director Han
55:51Director Han
55:55Director Han
56:07Director, this is Director Han
56:14Hello
56:15Hello
56:18So what?
56:20Are you saying that you got beaten up by Director Han?
56:24No, that's not it
56:26The important thing is
56:27The important thing is that our stock price has fallen because of you
56:32I always told you
56:34It's the right guy's fault
56:36No, but this is cheating
56:38Whether it's cheating or not
56:40If you win, you win
56:43What's the problem?
56:44You do it like Seon-woo
56:45No, I don't do such a despicable thing
56:49Anyway, three stars are not the most important thing
56:51I'll get three stars somehow
56:52I'll leave the motor control to Seon-woo for the time being
57:03No, if you cut all your hands and feet like that, what do I do?
57:06You have to find what you can do
57:11Finding that is your ability
57:25How can I find that?
57:41You're crazy
57:48Shall we talk for a second?
57:51What are you doing?
58:10What are you doing?
58:18Pick it up
58:22Pick it up
58:46This is a three-star condition
58:49If you're working here, I'll think about it
58:52Work?
58:53You can pick an employee
58:55What?
58:56He's an employee who will work with us from today
58:58Isn't it because of your inferiority complex?
59:02Did you see her eyes?
59:04She's crazy
59:05What are you thinking?
59:06I need to have it
59:08Who is it?
59:10What is that?
59:18What is that?