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00:00:01Thank you for waiting.
00:00:03This time, they'll eat up all the seasonal food in Shizuoka.
00:00:06From the fresh sakura shrimp in Sunagawa Bay
00:00:08to the rare tuna cutlet,
00:00:10it's a trip to the exquisite seafood festival.
00:00:15First, let's go to the fish center.
00:00:20It's beautiful.
00:00:22It's beautiful.
00:00:23There are so many.
00:00:24It's shiny.
00:00:26It looks delicious.
00:00:27Here it is.
00:00:29Here it is.
00:00:31It's tuna.
00:00:32It's really tuna.
00:00:34It is.
00:00:35Excuse me.
00:00:36Hello.
00:00:37Hello.
00:00:38What are you doing now?
00:00:39Are you running an event?
00:00:40No, we're closing.
00:00:41Closing?
00:00:42I see.
00:00:4381 to FM Radio Lush.
00:00:49The atmosphere is...
00:00:50The atmosphere is...
00:00:51The atmosphere is...
00:00:52The atmosphere is...
00:00:53The atmosphere is...
00:00:54The atmosphere is...
00:00:55The atmosphere is...
00:00:56The atmosphere is...
00:00:57Let's have lunch.
00:00:58Sounds good.
00:00:59It's katsuura.
00:01:00It's really katsuura.
00:01:01It's katsuura.
00:01:02It's roasted beef.
00:01:03It's roasted beef.
00:01:04It's so soft.
00:01:06It's delicious.
00:01:07What is this?
00:01:08What is this?
00:01:09What is this?
00:01:10It's like a muscle.
00:01:11What is this?
00:01:12What is this?
00:01:13I've never seen this before.
00:01:14It's sweet.
00:01:15It's sweet.
00:01:16It's sweet.
00:01:17What is this?
00:01:19Is it a bat?
00:01:20The wind is blowing.
00:01:23It's a flounder.
00:01:25It's so soft.
00:01:27I haven't eaten this in a while.
00:01:29When you fry it, the taste becomes stronger.
00:01:32Enjoy three kinds of tuna.
00:01:34It's a flounder.
00:01:35There's a way to eat it like this.
00:01:38It's so soft.
00:01:39It's a lot of training.
00:01:41In the roadside bus,
00:01:43they tour from Surugawan's gem, raw cherry shrimp,
00:01:46to rare tuna.
00:01:50We're in Yaizu, Shizuoka.
00:01:52We're at the Yaezu Fish Center.
00:01:57The start of their journey is the Yaezu Fish Center, which celebrates its 40th anniversary this year and has more than 1.8 million visitors a year.
00:02:06When it comes to Yaezu, it's definitely the tuna.
00:02:08The amount of water-fried tuna is the best in the country.
00:02:11I definitely want to eat Yaezu tuna.
00:02:14The Yaezu tuna is the best in Japan.
00:02:20I'd like to try the tuna.
00:02:24It's cheap.
00:02:26It's cheap.
00:02:28It's cheap.
00:02:30It's cheap.
00:02:32Buy it.
00:02:34It's fresh.
00:02:36Do you work here?
00:02:38You're not the person I know.
00:02:40You're the same as always.
00:02:42You're the same as always.
00:02:44I thought you started working here.
00:02:46Sherry?
00:02:48Welcome.
00:02:50It's been a while since you came here.
00:02:54Today's guest is a model and a talent.
00:02:58It's Sherry, the mother of three children.
00:03:01Nice to meet you.
00:03:06Is this a tuna shop?
00:03:08The tuna is very delicious.
00:03:10The collar is amazing.
00:03:12This is amazing.
00:03:14It's a real tuna.
00:03:16It's not fake, it's real.
00:03:18It's amazing.
00:03:20Please try it.
00:03:22This is the middle part.
00:03:24You should eat it like this.
00:03:26How do you eat it?
00:03:28It's a bit rough.
00:03:30You should dip it in soy sauce.
00:03:34It's fresh.
00:03:36It's amazing.
00:03:38This is the middle part.
00:03:40It looks delicious.
00:03:44You don't know anything.
00:03:46You're new to this.
00:03:48Please try it.
00:03:50It's fresh.
00:03:52Thank you for it.
00:03:56It's sweet.
00:03:58It's like watermelon.
00:04:00It's as sweet as watermelon.
00:04:02It's delicious.
00:04:04There's not much juice.
00:04:06That's true.
00:04:08This is delicious.
00:04:10It's red.
00:04:12It's a natural tuna.
00:04:14Do you like tuna?
00:04:16Do you like tuna?
00:04:18I love tuna.
00:04:20Really?
00:04:22Let's eat it.
00:04:24Tuna?
00:04:26Is this medium fatty tuna?
00:04:28That's good.
00:04:30This is delicious.
00:04:32I'm sorry.
00:04:36Do you sell fish here?
00:04:38When did you open this shop?
00:04:40It's been open for 35 years.
00:04:42It's older than this shop.
00:04:44It's older.
00:04:46It's 2,500 yen.
00:04:48That's cheap.
00:04:50Thank you for the meal.
00:04:54There are many things to do.
00:04:56Have you ever been here?
00:04:58It's my first time.
00:05:00Are you the producer today?
00:05:02Did you get something at that time?
00:05:04What did you get?
00:05:06What did you get?
00:05:08You fell down.
00:05:10What did you get?
00:05:12It's my first time to be in such a low position.
00:05:14What did you get?
00:05:16I got a piercing.
00:05:18It's my first time to be in such a low position.
00:05:20Your face is the lowest.
00:05:22I didn't get a piercing.
00:05:24I got a heart piercing.
00:05:26I'm sorry.
00:05:28Are you okay?
00:05:30I got a 100 yen discount.
00:05:32Did you get a 100 yen discount?
00:05:34I'm sorry. I got a piercing.
00:05:36I'll look for it later.
00:05:38I'm sorry.
00:05:40I'm sorry.
00:05:42I'm sorry.
00:05:44You're the lowest on this show.
00:05:46I'm sorry.
00:05:48You're the lowest on this show.
00:05:50It's like this.
00:05:52I'm sorry.
00:05:54I'm sorry.
00:05:56I'm sorry.
00:05:58I'm sorry that the staff is looking for it.
00:06:02Let's have a delicious seafood dish for breakfast.
00:06:06It's a whitebait.
00:06:08It's a whitebait.
00:06:10It's a whitebait.
00:06:12Let's eat it.
00:06:14It's in season now.
00:06:16I'd like to eat it.
00:06:18It's in season now.
00:06:20Excuse me.
00:06:22Please.
00:06:24Please eat it as you like.
00:06:27Ms. Surugawan will have a two-color bowl of whitebait and whitebait.
00:06:31She will also have a luxurious seafood bowl.
00:06:35Today, we're in Shizuoka.
00:06:37We're having a tea party.
00:06:39Yes, we're having a tea party.
00:06:41We're going to have a tea party with our hair.
00:06:43I see.
00:06:45That's a good idea.
00:06:47We're having a tea party.
00:06:49You're only thinking about the piercings, right?
00:06:51Are you okay?
00:06:53I hope the stylist won't get mad.
00:06:55Here it is.
00:06:57It's a whitebait.
00:07:01It's beautiful.
00:07:03There's a lot on it.
00:07:05It's shiny.
00:07:07It looks delicious.
00:07:09It's a seafood bowl.
00:07:11It's a seafood bowl.
00:07:13There's a sea urchin on it.
00:07:15First of all, you can eat it as it is.
00:07:18There's a soup stock in it.
00:07:21You can eat it with tea at the end.
00:07:23It's the best.
00:07:25It tastes different.
00:07:33Thank you for your hard work.
00:07:37You're so kind.
00:07:39Thank you for your hard work.
00:07:43I'm so happy.
00:07:45I'm glad.
00:07:47I'm glad.
00:07:49The staff worked hard.
00:07:51We're so busy.
00:07:53Please tell us the name of the restaurant.
00:07:55Okay.
00:07:57Of course, we'll introduce it to you.
00:08:00It's a seafood crab restaurant
00:08:02where they serve fresh crabs
00:08:04as well as fresh seafood.
00:08:06It's called Koura Gumi.
00:08:08Thank you very much for today.
00:08:13I'll try the sakura shrimp.
00:08:15Okay.
00:08:22It's sweet.
00:08:23Is it sweet?
00:08:25The shell is soft.
00:08:29It's so fresh.
00:08:31It's sweet.
00:08:33It's good.
00:08:35It's good.
00:08:39It's good.
00:08:40I haven't had fresh sakura shrimp in a while.
00:08:42It's good.
00:08:43It's hard to eat.
00:08:45The whitebait is good too.
00:08:47It's full of umami.
00:08:49It's good.
00:08:51Seasonal food is always good.
00:08:54It's a five-course meal.
00:08:56It's a five-course meal.
00:08:58There are five courses.
00:09:00Whitebait, sea urchin, salmon roe,
00:09:03and tuna.
00:09:05This is great.
00:09:07This must be delicious.
00:09:10I'm sure it is.
00:09:15It's good.
00:09:17What is it?
00:09:19There are yamaimo.
00:09:21Yamaimo?
00:09:22I'm surprised.
00:09:23Is it a five-course meal?
00:09:25It's not a five-course meal.
00:09:26It has a secret ingredient.
00:09:27Don't be surprised by yamaimo.
00:09:29It's seafood.
00:09:31This is it.
00:09:33It has yamaimo in it.
00:09:36I'm surprised.
00:09:37They go well together.
00:09:38It's very delicious.
00:09:39It has bonito and sea urchin.
00:09:42It's amazing.
00:09:43It has a lot of secret ingredients.
00:09:45This is the soup stock.
00:09:48It's not a five-course meal.
00:09:50It has six kinds of seafood.
00:09:59The soup stock is very strong.
00:10:00That's why they go well together.
00:10:02I don't need soy sauce.
00:10:04The soup stock has the umami of the soup.
00:10:07That's good.
00:10:09You doubt it, don't you?
00:10:10It's strong.
00:10:12The soup stock is strong.
00:10:14It's very strong.
00:10:15This soup stock is delicious.
00:10:19It has a different texture, which is good.
00:10:21The soup stock is strong.
00:10:25The soup stock is delicious.
00:10:27This soup stock is delicious.
00:10:28It's a luxury.
00:10:29It's going to be a good day.
00:10:32Excuse me.
00:10:33Hello.
00:10:34Are you in the middle of a movie?
00:10:37No, we're recording.
00:10:39I see.
00:10:40812 FM Radio Rush.
00:10:46It's a tuna.
00:10:48It's a real tuna.
00:10:50It's true.
00:10:51It's amazing.
00:10:53It's amazing.
00:10:55It's amazing.
00:11:00Today's journey is a seafood festival in Shizuoka.
00:11:04Let's continue our journey to the fish heaven, Yaezu Fish Center.
00:11:12Look at this.
00:11:14Look at this.
00:11:15It's a miracle soft tuna.
00:11:17Wait a minute.
00:11:19It's a miracle.
00:11:20It's a tuna-flavoured sherbet.
00:11:22It's true.
00:11:23It's a real tuna.
00:11:24It's gelato.
00:11:25It's gelato.
00:11:26It's amazing.
00:11:27I thought it was a normal tuna.
00:11:28It's true.
00:11:29I thought it was a normal tuna.
00:11:30It's a matcha meringue.
00:11:31It's amazing.
00:11:33It's a miracle.
00:11:34It's amazing.
00:11:36Let's try it.
00:11:38It's a baked pudding.
00:11:39It's a baked pudding.
00:11:42It's a baked pudding with fire.
00:11:43It's only three minutes old.
00:11:45It's a new product.
00:11:47Is this a pudding shop?
00:11:48Yes, it is.
00:11:50It's a miracle tuna gelato.
00:11:53Did you make it?
00:11:54Yes.
00:11:55It's amazing.
00:11:56Please try it.
00:11:57Let's try it.
00:11:59We'd love to try it.
00:12:00It's only three minutes old.
00:12:02It's a baked pudding with fire.
00:12:07Thank you very much.
00:12:08Does it burn after three minutes?
00:12:11It burns after three minutes.
00:12:13It burns after three minutes.
00:12:15It's only three minutes old.
00:12:16It's only three minutes old.
00:12:17It's a brand name.
00:12:18Why is it only three minutes old?
00:12:20The smell.
00:12:21It's only three minutes old because you can enjoy the smell.
00:12:23It's only three minutes old.
00:12:24The shop specializing in baked pudding is called Yaezu Pudding Shop.
00:12:29Their smooth and rich pudding is very popular.
00:12:34It's here.
00:12:35It's here.
00:12:36Look at this.
00:12:37It's a tuna.
00:12:38It really looks like a tuna.
00:12:40It's true.
00:12:42It has wasabi on it.
00:12:44It's amazing.
00:12:45It's full of wasabi.
00:12:47Can you see it?
00:12:49I can feel it.
00:12:51I can feel the wasabi.
00:12:53It's amazing.
00:12:54It's very fine.
00:12:56Try it.
00:12:57Can I?
00:12:58What does tuna taste like?
00:13:00I'm curious.
00:13:01I wonder what it tastes like.
00:13:03I'll try it.
00:13:08It's good.
00:13:09Thank you very much.
00:13:10Is it soft?
00:13:11I want you to try this part.
00:13:12This part.
00:13:13It's good.
00:13:14I want you to try this part.
00:13:16You know what I mean, right?
00:13:18The milk is good, too.
00:13:20Is it the milk you like?
00:13:21It's the milk I like.
00:13:22It's good.
00:13:23It's very different from tuna.
00:13:25I'll dip it in wasabi.
00:13:27You'll dip it in wasabi?
00:13:28That's right.
00:13:29Can I dip it in wasabi?
00:13:30It's hot.
00:13:31Is it okay?
00:13:32It's okay.
00:13:33It really looks like wasabi.
00:13:36I'll try it.
00:13:43It's a berry.
00:13:44A berry?
00:13:45A berry.
00:13:46What does it mean?
00:13:49It means it's very delicious.
00:13:51What did you say?
00:13:52It means it's very delicious.
00:13:55It's not in English.
00:13:57It's not?
00:13:58I see.
00:13:59It's a jelly.
00:14:00It's a strawberry sherbet.
00:14:02It's a strawberry sherbet.
00:14:04It's similar to tuna.
00:14:05I see.
00:14:06It's good.
00:14:07The most popular one is the grilled pudding, right?
00:14:09That's right.
00:14:10It's a grilled pudding shop.
00:14:12It's over there.
00:14:13Is it over there?
00:14:14You can see it here.
00:14:15What is it?
00:14:16There's a flame.
00:14:17It's getting dark.
00:14:19Do you close it here?
00:14:21What about the camera?
00:14:22What about the camera?
00:14:23Please come in.
00:14:24Please come in.
00:14:27You light the whisky here.
00:14:30It's a flambe.
00:14:31I see.
00:14:32It's a flambe.
00:14:33It's amazing.
00:14:34It's amazing.
00:14:35It's amazing.
00:14:36It's amazing.
00:14:37It's amazing.
00:14:38It's amazing.
00:14:39It's amazing.
00:14:40You should have a spoon or something.
00:14:42That's right.
00:14:43The whisky smells good.
00:14:44It's gone.
00:14:45It's gone.
00:14:46It's gone.
00:14:47It's gone.
00:14:48It's gone.
00:14:49It's gone.
00:14:50No, it's still there.
00:14:51No, it's still there.
00:14:52It's still there.
00:14:53Where?
00:14:54It's the flame of my heart.
00:14:55I don't know.
00:14:57I don't know.
00:14:59It's not there, is it?
00:15:00I'll turn it off.
00:15:01I'll turn it off.
00:15:02I'll pour water on it.
00:15:05Is it three minutes from here?
00:15:06That's right.
00:15:07You can eat it in three minutes.
00:15:09That's great.
00:15:10I'll eat it right away.
00:15:11Let's eat.
00:15:14How does it taste?
00:15:15Go ahead.
00:15:16I'll eat it.
00:15:17It's only three minutes, so hurry up and eat it.
00:15:18It's hot.
00:15:19How is it?
00:15:20It's hot.
00:15:21Hurry up and eat it.
00:15:22How is it?
00:15:23It's delicious.
00:15:24The meringue on top is fluffy.
00:15:26It's delicious.
00:15:27The pudding is smooth.
00:15:29This is also a flambé.
00:15:31It's delicious.
00:15:34It's delicious.
00:15:35This is it.
00:15:36This is delicious.
00:15:37But it's not warm.
00:15:38That's right.
00:15:39It's cold.
00:15:40The bottom part is cold and delicious.
00:15:41The top part is like meringue.
00:15:42It's delicious.
00:15:43It's fragrant.
00:15:44This is new.
00:15:46They were able to enjoy the fish market.
00:15:49Let's get on the bus.
00:15:51There are many things to do.
00:15:52This is the fish market.
00:15:54There is only one fish in an hour.
00:15:57What time is it now?
00:15:58What time is it now?
00:15:59It's now 11.08.
00:16:01It's now 11.08.
00:16:02It's 12 minutes.
00:16:03That's right.
00:16:05The bus is here.
00:16:07It's a crocodile.
00:16:08What?
00:16:10It's a crocodile.
00:16:11Look.
00:16:13It's coming from behind.
00:16:14It's coming from behind.
00:16:15It's coming from behind.
00:16:28Next, they will head to Yaezu Station, where they will change buses.
00:16:42Thank you very much.
00:16:44I'd like to take a look around.
00:16:45I see.
00:16:46We will get on the next train, Shizutetsu Just Line.
00:16:49I see.
00:16:51It's the fastest train.
00:16:52We change buses again.
00:16:53We change buses.
00:16:54The buses are different.
00:16:55That's right.
00:16:56It's 3 minutes and 2 minutes.
00:16:57It's over there.
00:16:58It's over there.
00:17:01What time is it now?
00:17:02It's now 11.08.
00:17:0311.08.
00:17:04It's now 11.08.
00:17:05It's now 11.08.
00:17:06Let's go.
00:17:07Let's go.
00:17:08Let's go.
00:17:09Shizutetsu Just Line.
00:17:10What time is it now?
00:17:11It's 11.34 pm.
00:17:13So it's 12.38 pm.
00:17:14It's about an hour away.
00:17:18Wow, it's tuna sashimi.
00:17:20Wow, that's great.
00:17:22I'd love to have this in my neighborhood.
00:17:25In my neighborhood.
00:17:26It's only 1,000 yen.
00:17:28I'd be so happy if I could have sashimi.
00:17:30I'd be happy, too.
00:17:32As they take a walk around Yaezu Station,
00:17:36Yaezu is also known as the city of natural hot springs.
00:17:40It's not just about fish.
00:17:43Is this the shopping district?
00:17:44I remember this place.
00:17:46I've been here before.
00:17:47Here?
00:17:48I remember.
00:17:49I've been here with Mr. Nukumizu.
00:17:50Of course you have.
00:17:51I've been here with Mr. Nukumizu.
00:17:53I remember Mr. Nukumizu.
00:17:54I remember that material shop, too.
00:17:57Really?
00:17:59I remember.
00:18:00You're kidding.
00:18:02I remember.
00:18:04You don't remember?
00:18:05I don't remember.
00:18:06You were here with Mr. Nukumizu.
00:18:08I was with Mr. Nukumizu.
00:18:09I don't remember anything.
00:18:12What's this?
00:18:14It's a doll.
00:18:14A doll, a turtle, and a shrimp.
00:18:16There's a bird.
00:18:18A bird.
00:18:20Is that a conch?
00:18:22Is that a conch?
00:18:23It's beautiful.
00:18:25It's a bit wavy.
00:18:26It smells like the sea.
00:18:27You're right.
00:18:29It smells like the sea.
00:18:31What's this?
00:18:33It's a Japanese confectionery shop.
00:18:35Japanese confectionery?
00:18:36Yes, it is.
00:18:37There are so many.
00:18:39It's a new shop.
00:18:40Hello.
00:18:42Hello.
00:18:44Can we film inside?
00:18:48This is a Japanese confectionery shop.
00:18:50How long has it been open?
00:18:52It opened in the 6th year of the Showa era.
00:18:55The 6th year of the Showa era?
00:18:57I'm the third generation.
00:18:59Really?
00:19:00It's on the sign.
00:19:02It's the 3rd year of the Showa era.
00:19:04It's the 100th year of the Showa era.
00:19:05Since my grandfather's era.
00:19:06Since your grandfather's era.
00:19:08It's been a little over 100 years.
00:19:09It's been a little over 100 years.
00:19:11Right?
00:19:12That's amazing.
00:19:14Yoshino, a confectionery shop that specialises in home-made confectionery and sells home-made confectionery.
00:19:20Let's try their famous yaizu manju.
00:19:24What's the sign for?
00:19:27We don't just sell home-made confectionery.
00:19:30We also sell miso manju.
00:19:32What's miso manju?
00:19:34What?
00:19:35It's a mixture of bonito broth and miso manju.
00:19:36Bonito broth and miso manju?
00:19:38I don't think it's a Japanese confectionery.
00:19:41Bonito broth and miso go well together.
00:19:45It's a secret ingredient that people don't know about.
00:19:47I see.
00:19:49It's a secret ingredient.
00:19:51We make miso manju from old confectionery.
00:19:54Many other shops are competing with us.
00:19:57You sell miso manju in many shops.
00:19:59We make miso manju.
00:20:00This is a limited edition of the month.
00:20:02That's interesting.
00:20:04It's a mixture of home-made confectionery.
00:20:06That's great.
00:20:08It's a mixture of home-made confectionery and miso manju.
00:20:12I happen to be the president.
00:20:14He's the president.
00:20:16That's perfect.
00:20:18It's as big as onsen manju.
00:20:20We're usually rivals.
00:20:22That's right.
00:20:24We try to liven up the atmosphere.
00:20:26We can do this because we are confident.
00:20:28That's right.
00:20:30If this is over, we'll be on bad terms again.
00:20:32That's not true.
00:20:34We are not rivals.
00:20:36We are rivals.
00:20:38We are rivals.
00:20:40I see.
00:20:42This is a secret recipe.
00:20:44I use the red bean paste that I make at home.
00:20:46It smells good.
00:20:48The red bean paste is salty.
00:20:50It looks delicious.
00:20:53Which red bean paste is this?
00:20:55The Hokkaido one.
00:20:57Thank you very much.
00:20:59Thank you very much, Mr Tokatsu.
00:21:03It smells good.
00:21:05This is salty.
00:21:07It's a bit salty.
00:21:09It's salty.
00:21:11I make this for the people who work at the harbour
00:21:15for their salt and salt.
00:21:17It's a snack and I made it.
00:21:19It must cheer people up.
00:21:21You can really taste the sweetness of the salt.
00:21:25This is really good.
00:21:28This is really good.
00:21:30I can taste the sweetness and saltiness in my mouth.
00:21:33I can keep eating.
00:21:35This is really salty.
00:21:37This is really good.
00:21:40Thank you for the meal.
00:21:44Thank you very much.
00:21:46Let's walk around this area a little more.
00:21:49This is a good place.
00:21:51This is really good.
00:21:54Let's go this way.
00:21:57Is there anything here?
00:22:00There is also a hot spring.
00:22:03This is the best.
00:22:05Let's go through here.
00:22:07Let's go through here to train your legs and hips.
00:22:10This is the only distance.
00:22:12There is a bird.
00:22:14I don't think it's trained.
00:22:17It's raining.
00:22:19There is a person.
00:22:22What is that?
00:22:24Is that a hospital?
00:22:26Is that a hospital?
00:22:28What are you doing?
00:22:30I'm on my way to work.
00:22:33This is YAIZU.
00:22:35This is YAIZU STUDIO.
00:22:38What kind of studio is this?
00:22:40Is this a photo studio?
00:22:42This is a dance studio.
00:22:45Is that so?
00:22:47Let's dance.
00:22:49This is not a disco.
00:22:52Let's dance.
00:22:54This is not a disco.
00:22:57This is not a disco dance.
00:23:00This is a dance like rockabilly.
00:23:02This is rock and roll.
00:23:04This is muscle man rock and roll.
00:23:07This is a dance in Harajuku.
00:23:09What is this?
00:23:11FM YAIZU.
00:23:13What is this?
00:23:15Is this a radio?
00:23:17Is this a radio?
00:23:19Is this a radio?
00:23:21Is this a radio?
00:23:23Is this a radio?
00:23:25What is this?
00:23:27What is this?
00:23:29What is this?
00:23:31This is a studio where no one is.
00:23:35I was surprised.
00:23:37What is this?
00:23:39Wait a minute.
00:23:41I'm scared.
00:23:43I'm scared.
00:23:45Can I go there?
00:23:47Can I go there?
00:23:49Someone is coming out.
00:23:51Is this a radio?
00:23:53Is this a radio?
00:23:55Is this a radio?
00:23:57Is this a radio?
00:23:59Is this a radio?
00:24:01Is this a radio?
00:24:03Is this FM YAIZU?
00:24:05Can we go in?
00:24:07Can we go in?
00:24:09Can we go in?
00:24:11Can we go in?
00:24:13Please come in.
00:24:15Can we hear the sound?
00:24:17Can we hear the sound?
00:24:19Is it okay?
00:24:21Is it okay?
00:24:23Is it okay?
00:24:25Is it okay?
00:24:27I don't know.
00:24:29I don't know.
00:24:31I don't know.
00:24:33Hello.
00:24:35Hello.
00:24:37Nice to meet you.
00:24:39Are you doing it now?
00:24:41Are you doing it now?
00:24:43This is a recording.
00:24:45This is a recording.
00:24:47Nice to meet you.
00:24:49Nice to meet you.
00:24:51I'm sorry.
00:24:53What's your name?
00:24:55I'm TAKU.
00:24:57I'm TAKU.
00:24:59I'm TAKU.
00:25:01I'm TAKU.
00:25:03TAKU Sean for a middle sex industry in Japan.
00:25:05TAKU Sean for a middle sex industry in Japan.
00:25:07The list of a famous streamer and song-writer.
00:25:09The list of a famous streamer and song-writer.
00:25:15Who were in this radio?
00:25:23This is straight.
00:25:25How is it going since yesterday?
00:25:27This is straight.
00:25:29Are you doing it every Sunday?
00:25:31Do you broadcast live?
00:25:33Basically, we do it live.
00:25:35We have a different schedule on Saturdays.
00:25:37When we can't do it live, we record it naturally.
00:25:41I'm sorry to bother you.
00:25:43There are a lot of people who are more popular than usual.
00:25:47That's right.
00:25:51Today is a different day.
00:25:55I'm sorry if you're listening to the radio.
00:25:57We are shooting a program called Blah Blah Saturday.
00:26:01We are in Yaizu.
00:26:05Today's guest is Sherry.
00:26:11That's right.
00:26:15Is this all recorded?
00:26:17I haven't stopped it yet.
00:26:21You can support us as it is.
00:26:27Can I sit down?
00:26:33I don't think it's on.
00:26:37I don't think it's on.
00:26:39Is there a video?
00:26:43Do you broadcast live?
00:26:45We just opened this local radio last year.
00:26:51It's just normal audio.
00:26:53This is a site called Travel TV.
00:26:55The video is also broadcast live.
00:26:59Today is a recording.
00:27:01I'm shooting a video, but I'm not going to use it.
00:27:07It's beautiful.
00:27:09Sherry has been on the radio for a long time.
00:27:13That's right.
00:27:15It's J-Wave.
00:27:17It's J-Wave.
00:27:19That's right.
00:27:21TAKUAYA MEOTOKU
00:27:2381 to FM radio LUSH
00:27:29FM!
00:27:31I didn't know that.
00:27:33FM is strong.
00:27:35When I was in Tokyo,
00:27:37J-Wave was very effective.
00:27:39It was very effective.
00:27:43I want to use this as a jingle.
00:27:45That's right.
00:27:47It's still there.
00:27:49There was a recording.
00:27:51Did you do it?
00:27:53I didn't do anything special.
00:27:55I didn't do anything special.
00:27:59Please do it as usual.
00:28:01Today's theme is
00:28:03Green.
00:28:05I was just talking about it.
00:28:09Wait a minute.
00:28:11I'm sorry.
00:28:13It's been a while since I've been green.
00:28:15I ran away with you.
00:28:17I'm going to join the recording.
00:28:19TAKUAYA MEOTOKU
00:28:21FM radio LUSH
00:28:25By the way, Sherry,
00:28:27Is this green a coincidence?
00:28:29It's Shizuoka, so it's tea.
00:28:31I didn't notice it at all.
00:28:35It's a coincidence.
00:28:37It's a completely different story.
00:28:39It's Sanji's mother.
00:28:41Yes.
00:28:43It's a completely different story.
00:28:47Actually,
00:28:49I have four children.
00:28:51The fourth was born at home.
00:28:55I'd like to hear your advice.
00:28:59Was it hard?
00:29:01It was very easy.
00:29:03When I go to the hospital,
00:29:05I'm careful.
00:29:07When I'm hungry or thirsty,
00:29:09I have to ask someone for help.
00:29:11It's a lot of stress.
00:29:13If I were at home,
00:29:15I could move around forever.
00:29:17It was very good.
00:29:19I don't have to worry about it.
00:29:23I'm on the radio,
00:29:25so I'm always playing songs.
00:29:27I was going to play
00:29:29Hanamizuki by Hito Toyo.
00:29:31I've heard a lot of songs.
00:29:35I want to hear it.
00:29:39What kind of song is it?
00:29:41It's a city-like song.
00:29:43Let's listen to it.
00:29:45I want to hear it.
00:29:57It's fashionable.
00:29:59It's fashionable.
00:30:01It's fashionable.
00:30:03It's fashionable.
00:30:05It's time to wrap up.
00:30:07Let's wrap up the show.
00:30:11We have a special guest this week.
00:30:13When is this show going to air?
00:30:17May 4th.
00:30:19It's after the show.
00:30:21It's after the show.
00:30:23It ends at 1.30 p.m.
00:30:25Please search for
00:30:27Hanamizuki Travel TV.
00:30:29It starts at 1.30 p.m.
00:30:31You can enjoy it
00:30:33with audio.
00:30:35You can enjoy it fully.
00:30:37You can see
00:30:39all the reactions.
00:30:41Thank you very much.
00:30:49Are you okay?
00:30:51I'm not talking.
00:30:53Thank you very much.
00:30:57Please enjoy Shizuoka.
00:31:03We got in.
00:31:05We got in.
00:31:07It's fun.
00:31:09It takes three years to get in.
00:31:11It takes three years
00:31:13to get in
00:31:15after making a reservation
00:31:17and ordering.
00:31:19It takes three years to get in?
00:31:21After ordering?
00:31:23We got on the bus from Yaezu Station.
00:31:25Where are we going next?
00:31:27We're going to Shukubamachi,
00:31:29which is called Okabe Shuku.
00:31:31What's there?
00:31:33It's a world-renowned
00:31:35sake brewery.
00:31:37A sake brewery.
00:31:39I'd like to go there.
00:31:41I'd love to go there.
00:31:43You have a Japanese sake, right?
00:31:45I have a sake called Kikizake.
00:31:47She has a sake called Kikizake.
00:31:49Thank you very much.
00:31:51I don't know what it tastes like.
00:31:53I only know it's sweet or salty.
00:31:55It sounds easy
00:31:57to understand,
00:31:59but actually,
00:32:01it's made by a brewery
00:32:03that sells sake.
00:32:05It's a sake brewery
00:32:07where you can buy sake
00:32:09and drink it.
00:32:11I recommend it to people.
00:32:13That's why
00:32:15you don't see it on TV.
00:32:17No, no.
00:32:19We're going to Okabe Shuku
00:32:21in the 21st Shukubamachi in Tokaido.
00:32:23To meet
00:32:25that person
00:32:29I got on
00:32:31the train alone
00:32:34Please push the button.
00:32:36Okay.
00:32:47Thank you very much.
00:32:49Thank you very much.
00:32:51Thank you very much.
00:32:53The atmosphere is nice.
00:32:55I can see all the mountains.
00:32:57It's like Shukubamachi.
00:32:59Yes, it's like Shukubamachi.
00:33:01The sake we're going to drink
00:33:03is a sake
00:33:05that was sold
00:33:07as the most expensive sake
00:33:09in Japan
00:33:11in 1952.
00:33:13Really?
00:33:15That's what it is.
00:33:17It's well-received all over the world.
00:33:191952?
00:33:21It's just below us.
00:33:23It's here.
00:33:25It's amazing.
00:33:27This is the brewery.
00:33:29It's amazing.
00:33:31It's Hachikame.
00:33:33Hachikame sake brewery.
00:33:35Shukubamachi.
00:33:37It's amazing. There's Mt. Fuji.
00:33:39It's amazing.
00:33:41It's Japan.
00:33:43Thank you for having us.
00:33:45Hello.
00:33:47Thank you for having us.
00:33:49It's amazing.
00:33:51It's amazing.
00:33:53It was founded in 1636,
00:33:55in the 13th year of the Kanye period.
00:33:58Hachikame sake brewery
00:34:00is the oldest sake brewery
00:34:02in Shizuoka Prefecture.
00:34:04There's a very valuable sake here.
00:34:07This is it.
00:34:09This is the sake
00:34:11that was made at the time.
00:34:13This is the sake.
00:34:15In 1952,
00:34:17this sake was said to be
00:34:19the most expensive sake in Japan.
00:34:22It's well-received all over the world.
00:34:25This is it.
00:34:27This is it.
00:34:29Is this it?
00:34:31It's very well-received.
00:34:33It costs 15,000 yen.
00:34:35It takes three years to mature it.
00:34:37It takes three years
00:34:39to make a reservation
00:34:41and to order it.
00:34:43It takes three years?
00:34:45After ordering it?
00:34:47What is it for?
00:34:49It's for maturing it.
00:34:51Are you going to make it now?
00:34:53Yes, I'll make it in three years.
00:34:55It takes three years?
00:34:57Yes.
00:34:59It's like a reservation
00:35:01for a 17-year-old child.
00:35:03That's a great idea.
00:35:05That's a good idea.
00:35:07That's a good idea.
00:35:09That's a good idea.
00:35:11That's a good idea.
00:35:13That's a good idea.
00:35:15The president is here.
00:35:17The president is here.
00:35:19Let's say hello to him.
00:35:21Hello.
00:35:23Hello.
00:35:25Thank you for coming.
00:35:27This is Mr Taka.
00:35:29This is Mr Toshi.
00:35:31This is Mr Yoichi.
00:35:33Nice to meet you.
00:35:35Nice to meet you.
00:35:37This is Mr Shenny.
00:35:39This is a great sake.
00:35:41This is a great sake.
00:35:45It was the most expensive sake
00:35:47at the time.
00:35:49It was the most expensive sake
00:35:51at the time.
00:35:53How old are you?
00:35:55I'm 16 years old.
00:35:5716 years old?
00:35:59I've never heard of it.
00:36:01I don't know if it's true.
00:36:03I don't know if it's true.
00:36:05It takes three years
00:36:07for the sake to arrive.
00:36:09It's aged at a low temperature for three years
00:36:11in a bottle.
00:36:13It's aged in a bottle?
00:36:15That's right.
00:36:17I see.
00:36:19That's great.
00:36:21It takes three years for the sake to arrive.
00:36:23That's right.
00:36:25Even if you wanted to drink it today,
00:36:27you can't drink it today.
00:36:29It takes three years.
00:36:31I wanted to taste it.
00:36:33You're qualified
00:36:35to be a Kikizake.
00:36:37You're qualified.
00:36:39That's great.
00:36:41I understand.
00:36:43This year's sake
00:36:45will be released this month.
00:36:47Every year,
00:36:49we test the sake with our employees.
00:36:51Today,
00:36:53we're going to test
00:36:55the sake.
00:36:57We're going to test it.
00:36:59We're going to test it?
00:37:01Thank you to the president
00:37:03for allowing us to test it.
00:37:05This is quite a lot.
00:37:07Just a little bit.
00:37:09Just a little bit.
00:37:11Just a little bit.
00:37:13Just a little bit.
00:37:15Just a little bit.
00:37:17Just a little bit.
00:37:19Just a little bit.
00:37:21Just a little bit.
00:37:23You're noisy.
00:37:25You're not a child.
00:37:27You're not a child.
00:37:29Thank you, president.
00:37:31Thank you, president.
00:37:33I'll drink the heaviest one.
00:37:35I'll drink the heaviest one.
00:37:39This is precious.
00:37:41It smells good.
00:37:43The smell is different.
00:37:45It's amazing.
00:37:47The smell of Daiginjo.
00:37:53President.
00:37:55President.
00:37:57I'm sorry.
00:37:59You're doing a great job.
00:38:03When you open
00:38:05the Ginjo-ko,
00:38:07it's refreshing.
00:38:09It's refreshing.
00:38:11It feels good.
00:38:19President.
00:38:21It's true.
00:38:23This is not good.
00:38:25This is not good.
00:38:27This is not good.
00:38:29This is not good.
00:38:31This is not good.
00:38:33It's not sweet at all.
00:38:35It's sweet,
00:38:37but when you open it,
00:38:39it disappears.
00:38:41It's a high-level sake.
00:38:43It's a high-level sake.
00:38:45Every year,
00:38:47the world's largest wine tasting
00:38:49held in London
00:38:51is the sake department.
00:38:53Out of 538 sake
00:38:55in Junmai Daiginjo,
00:38:57this turtle
00:38:59was chosen as the number one.
00:39:01At least
00:39:03the viewers
00:39:05will know
00:39:07when they see it.
00:39:09That's true.
00:39:11This week,
00:39:13the first turtle in Junmai Daiginjo
00:39:15will be given to one person
00:39:17in a set of red, white, and yellow.
00:39:21Let's have lunch at the cafe.
00:39:23Sounds good.
00:39:25Wait, there's so much food.
00:39:27This is roast beef.
00:39:29It looks good.
00:39:32The next episode will continue.
00:39:35Stay tuned for the next episode!
00:39:45Let's continue our journey
00:39:47in Okabe Shiku,
00:39:49the 21st Shikuba Town in Tokaido.
00:39:51There's something amazing here.
00:39:53It's a European-style cultural property.
00:39:55Kashibaya.
00:39:57Kashibaya.
00:39:59Kashibaya.
00:40:01It's like a roadside station.
00:40:03There's a museum.
00:40:05Look.
00:40:07It says, welcome.
00:40:09It's like a tour guide.
00:40:11Okabe Shiku is represented by the flag.
00:40:13Okabe Shiku Ohatago Kashibaya.
00:40:16After the loss of the city twice,
00:40:18it was reconstructed in the late Edo period.
00:40:20It's a precious historical museum.
00:40:23Wait a minute.
00:40:25Isn't that a new guest?
00:40:27The new guest is not moving.
00:40:29No, he's not.
00:40:31He used to wash his feet like this.
00:40:33I see.
00:40:37Please show us around the museum.
00:40:40First, the dolls.
00:40:42What's this?
00:40:44The one in the front is Mr. Yaji.
00:40:46It's Mr. Yaji Kitada.
00:40:48Mr. Yaji Kitada?
00:40:50Yes.
00:40:51Is the lady in the back Mr. Kashibaya?
00:40:53That's right.
00:40:55These two are the protagonists of Hizakuringen.
00:40:58Mr. Yaji Kitada.
00:41:00The story begins in Edo.
00:41:02Mr. Yaji was 49 years old at the beginning.
00:41:05Mr. Kitada was 29 years old.
00:41:07Really?
00:41:09That's the age difference.
00:41:11That's how the story begins.
00:41:13Mr. Yaji Kitada.
00:41:15He loves his American father.
00:41:17I see.
00:41:19He loves Japanese culture.
00:41:21Mr. Kitada.
00:41:23He was born in Shizuoka.
00:41:26Is that so?
00:41:27Mr. Yaji was also born in Shizuoka.
00:41:29Mr. Kitada was born in Shimizu.
00:41:31I see.
00:41:33The building was built 189 years ago.
00:41:37It's a 7-year-old building.
00:41:39Is it that old?
00:41:41It's well-preserved.
00:41:43There's a storehouse in the back.
00:41:46The storehouse belongs to Mr. Kashibaya.
00:41:49What kind of storehouse is it?
00:41:51The storehouse on the right is from the Edo period.
00:41:54This is a cafe.
00:41:57Is this a cafe?
00:41:59It's a restaurant.
00:42:01The storehouse on the left is a gallery.
00:42:03It's a gallery.
00:42:04What kind of storehouse was it originally?
00:42:06The storehouse with tools is on the right.
00:42:09It's called a tool storehouse.
00:42:11It's a storehouse from the Edo period.
00:42:13The Okabe residence in the late Edo period
00:42:16was a small residence.
00:42:19There were 487 residences,
00:42:21and the population was 2,322.
00:42:24It was said that the residence was flourishing
00:42:27thanks to merchants and lodgers.
00:42:30Thank you very much.
00:42:32Now, let's go to the cafe in the courtyard
00:42:35that we saw earlier.
00:42:37Let's have lunch at the cafe.
00:42:40Sounds good.
00:42:42Thank you for having us.
00:42:44Thank you for having us.
00:42:46Kura Cafe and Dining,
00:42:48which was renovated in the Edo period,
00:42:50is their favorite place.
00:42:52Let's enjoy their lunch
00:42:54while feeling the history.
00:42:56Thank you for waiting.
00:42:58Here it is.
00:42:59Wait, there's so much food.
00:43:01This is roast beef.
00:43:03There's a lot of food.
00:43:06Thank you for waiting.
00:43:08Here's your chicken and nuts spice curry.
00:43:11Thank you for waiting.
00:43:13This looks great.
00:43:15There's a lot of food.
00:43:17There's a lot of food.
00:43:19Here's your beef stew.
00:43:22I didn't expect this.
00:43:24It's a luxurious plate.
00:43:26I didn't expect it to be this luxurious.
00:43:28Everything looks delicious.
00:43:30It looks great.
00:43:32The ingredients are huge.
00:43:36Thank you for it.
00:43:39It's hot.
00:43:41It's hot.
00:43:43It's hot because it's freshly made.
00:43:45The potatoes are so soft.
00:43:48What did you say?
00:43:49It's hot.
00:43:51Did you say potatoes?
00:43:53I said potatoes, not beef.
00:43:55I said beef.
00:43:57It's delicious.
00:43:59The sauce is great too.
00:44:02The meat is great.
00:44:04It's great.
00:44:06It's great.
00:44:08I'll try the roast beef.
00:44:10It's soft.
00:44:12The sauce is great.
00:44:16It's great.
00:44:18It's delicious.
00:44:20It's great.
00:44:27There's more bread.
00:44:29There is.
00:44:31There's more bread.
00:44:32He said potatoes.
00:44:35He's eating vegetables.
00:44:38I eat vegetables first.
00:44:40It's not the time to eat vegetables.
00:44:43When I was a food reporter, I ate miso soup first.
00:44:48I remember being scolded by you.
00:44:50You told me to eat miso soup first.
00:44:52It's not a real meal.
00:44:54You told me to eat noodles first.
00:44:56I remembered that.
00:44:59I was going to eat soup now.
00:45:01Everyone started eating at once, so I stopped eating.
00:45:05It's good to eat this kind of food in this atmosphere.
00:45:08It's good to eat in a restaurant.
00:45:11It's very delicious.
00:45:13Thank you very much.
00:45:15Everything is delicious.
00:45:17How long have you been running this restaurant?
00:45:19It's been about four and a half years since it opened.
00:45:22Why did you decide to run this restaurant?
00:45:27When I first came here, I was surprised.
00:45:32I thought this was the place.
00:45:35How long has this restaurant been running?
00:45:38I don't know because I don't have the data.
00:45:41It's been more than 200 years.
00:45:44We have remodeled the restaurant.
00:45:45We left the needle and other things as they were.
00:45:49That's great.
00:45:51There are a lot of noodles.
00:45:54There are a lot of sand.
00:45:57I'm very satisfied.
00:46:04Thank you for the meal.
00:46:06Thank you very much.
00:46:08Thank you very much.
00:46:10It was delicious.
00:46:12It was delicious.
00:46:16What is this?
00:46:18What is this?
00:46:20What is this?
00:46:22I've never seen this before.
00:46:26It's here.
00:46:28It's here.
00:46:30It's a good timing.
00:46:32Thank you very much.
00:46:34Thank you very much.
00:46:36Thank you very much.
00:46:38Next, we will go to a place.
00:46:41There is a mysterious fruit native to South America.
00:46:45Mysterious?
00:46:46We can harvest it.
00:46:49Harvest?
00:46:51We will go to a farm that grows mysterious fruits native to South America.
00:46:56It's a very rare and delicious fruit.
00:47:00I'm looking forward to it.
00:47:21Thank you very much.
00:47:23Thank you very much.
00:47:25It used to be popular in the past.
00:47:27It's sour when you bite a lemon.
00:47:31If you roll it, it will taste sweet.
00:47:34It's like a seed.
00:47:37Is that also a fruit?
00:47:39It was a fruit.
00:47:40There was something like that.
00:47:42It's amazing.
00:47:44It's in the private house.
00:47:46That's right.
00:47:49It says it's a farm.
00:47:51It's Nishikawa Farm.
00:47:53It's a cafe in Nishikawa Park.
00:47:55It's a farm in Nishikawa Park.
00:47:57We're going to Nishikawa Farm.
00:47:59There is a farm ahead of us.
00:48:04The signboard is gone.
00:48:06It's true.
00:48:07There is a signboard.
00:48:09Look at this.
00:48:11There is a private house.
00:48:14Isn't that it?
00:48:15It's like Escofield.
00:48:17Isn't it here?
00:48:18There's nothing on the signboard.
00:48:20Can we go there?
00:48:22Is this a narrow road?
00:48:23We can go there.
00:48:25It's a narrow road.
00:48:26I think there's a proper road.
00:48:28I think it's here.
00:48:30I think it's in this house.
00:48:33It's a mysterious fruit.
00:48:35There are so many places.
00:48:38That's true.
00:48:39There's no sign of people here.
00:48:42There it is. Nishikawa Farm.
00:48:45They're having lunch.
00:48:47It's a cafe.
00:48:48It's a cafe.
00:48:49Jabotikaba.
00:48:51Jabotikaba.
00:48:52Is it a fruit called Jabotikaba?
00:48:55It's a bit cute.
00:48:59Are you okay?
00:49:01He's talking to us.
00:49:03He's talking to us.
00:49:04He's saying that he'll go there.
00:49:07There's someone.
00:49:08Hello.
00:49:09Hello.
00:49:10Hello.
00:49:11I'm Satate Murabura.
00:49:12You look cheerful.
00:49:13Thank you for coming today.
00:49:15Thank you for coming.
00:49:17I heard that there's a mysterious fruit from South America.
00:49:23Is there?
00:49:25It's not a mystery.
00:49:26It's not a mystery?
00:49:27No.
00:49:28Are you a wife?
00:49:30Thank you for coming.
00:49:31Thank you for coming.
00:49:32What's your name?
00:49:33I'm Nishikawa.
00:49:34Thank you for coming.
00:49:35Thank you for coming.
00:49:36What is it?
00:49:37It's a mysterious fruit.
00:49:39What?
00:49:40What is this?
00:49:41What is this?
00:49:42What?
00:49:43What is this?
00:49:44It's a tree.
00:49:45Is it a grape?
00:49:46It's a tree.
00:49:47It's a grape.
00:49:48What is this?
00:49:49What is this?
00:49:50Is it a cherry tree?
00:49:51I've never seen it before.
00:49:52Can I touch it?
00:49:53Yes, go ahead.
00:49:54It's hard.
00:49:55Is it made of chalk?
00:49:56It's hard.
00:49:58It looks like a mushroom.
00:50:00It's not hanging from a branch.
00:50:02It's made of a tree?
00:50:03That's right.
00:50:04What is this fruit called?
00:50:06It's called Jabotikaba from South America.
00:50:08Jabotikaba?
00:50:09I've never heard of it.
00:50:11It's a mystery.
00:50:12It's a mystery.
00:50:13It's a mystery.
00:50:14It's a mystery.
00:50:15I've never heard of it.
00:50:16I don't know its name.
00:50:17I've never seen it before.
00:50:18I've never seen it before.
00:50:19I've never seen it before.
00:50:22Nishikawa Farm has been producing agricultural products such as tea and oranges for generations.
00:50:28Jabotikaba is a rare fruit from South America.
00:50:33It contains a lot of polyphenols.
00:50:35It's not only sweet and delicious,
00:50:37but it also makes your body happy.
00:50:41Have you heard of guava?
00:50:43I've heard of guava juice.
00:50:45Guava is a close friend of mine.
00:50:49It's so small.
00:50:50How do you use it?
00:50:52I eat it raw.
00:50:54I eat it like grapes.
00:50:55I also use it to make cakes and juice.
00:50:59Can you eat it like grapes?
00:51:01Yes, you can eat it like grapes.
00:51:03You can eat it like grapes?
00:51:04Can you buy it at a supermarket?
00:51:07It's not sold in Japan.
00:51:09It's not sold in Japan.
00:51:10It's sold in supermarkets in Brazil.
00:51:12Jabotikaba.
00:51:13Are there any other places that grow it?
00:51:15It's in Japan,
00:51:18but there aren't many places that sell it as a tourist attraction.
00:51:21I've never heard of it.
00:51:23Can we eat it now?
00:51:25Yes, you can.
00:51:26Wow, amazing.
00:51:27Here you go, Sherry.
00:51:28It's amazing.
00:51:29The colour is different.
00:51:31The black one is the best.
00:51:33The black one is sweet?
00:51:34Yes.
00:51:35Please twist it.
00:51:36Twist it?
00:51:37Yes, twist it.
00:51:38Wow, you can eat it like grapes.
00:51:40I didn't know it was like this.
00:51:42Thank you for it.
00:51:44It's like grapes.
00:51:45Wow, it popped.
00:51:47I heard the popping sound.
00:51:49It's sweet.
00:51:50It's sweet?
00:51:51It's delicious.
00:51:52It's delicious?
00:51:53What does it taste like?
00:51:54Is it fruit?
00:51:55It's cherry.
00:51:57But the texture is like grapes.
00:52:01It's like popping.
00:52:02The skin is a bit sour.
00:52:04It's sweet at first,
00:52:06but it's sour at the end.
00:52:08I wonder if it's really like grapes.
00:52:10It's delicious.
00:52:12It's sweet.
00:52:14The seeds are soft.
00:52:16It's like grapes.
00:52:18The skin is sour.
00:52:20It's delicious.
00:52:21The skin is delicious.
00:52:23Are you eating the skin?
00:52:24I ate the skin.
00:52:25It's okay.
00:52:26Are you really eating it?
00:52:27It's full of polyphenols.
00:52:29But the skin is a bit sour.
00:52:31It's more delicious if you take out the skin.
00:52:34But the skin is delicious.
00:52:35The skin is delicious.
00:52:36Why did you want to grow this?
00:52:39I thought it would be fun to grow a fruit that bears fruit all year round.
00:52:45I looked for it everywhere.
00:52:47As you can see, flowers are blooming now.
00:52:50Really?
00:52:51Is that a flower?
00:52:52Is that a flower?
00:52:53There are fruits, too.
00:52:55This is a fruit of a flower that bloomed a little over a month ago.
00:52:59This is a flower that bloomed a month ago.
00:53:04The white part is the fruit.
00:53:06You can see the fruit all year round.
00:53:08I wanted to make something like that.
00:53:12Is this a cafe?
00:53:15Is there a cafe here?
00:53:17This is the menu.
00:53:18There are cakes and juices.
00:53:20There is also juice.
00:53:22I want to drink this.
00:53:24Can I drink this at the cafe?
00:53:27Can I drink this juice?
00:53:29I want to eat this cake.
00:53:33This is a popular product.
00:53:36Let's drink this one by one.
00:53:38Let's drink handmade juice and sweets using JABOCHIKABA.
00:53:43Thank you for waiting.
00:53:45Thank you very much.
00:53:47This is a drink and a cake.
00:53:49This is beautiful.
00:53:51This is 100% JABOCHIKABA juice.
00:53:54100%?
00:53:55This is yogurt, milk, and JABOCHIKABA.
00:53:59This is a rare cheese cake.
00:54:03This is JABOCHIKABA paste and raw JABOCHIKABA on top.
00:54:07This is JABOCHIKABA dried fruit.
00:54:12This is a fruit with a lot of nuts.
00:54:15I'm looking forward to it.
00:54:17Please enjoy it.
00:54:19This is 100% JABOCHIKABA juice.
00:54:22This is delicious.
00:54:24This has a strong berry flavor.
00:54:27This is like acerola.
00:54:30The color is similar.
00:54:32This is delicious.
00:54:34This is strong and sour.
00:54:37This is delicious.
00:54:39This is also delicious.
00:54:41This is like a blueberry flavor.
00:54:45This is good for children and men who are not good at acidity.
00:54:51This has a lot of polyphenols.
00:54:53This is anti-aging.
00:54:56Let's eat the cake.
00:54:58This has dried JABOCHIKABA.
00:55:08This is delicious.
00:55:10The caramel on top is very delicious.
00:55:15The dried fruit JABOCHIKABA has a sour taste.
00:55:21I see.
00:55:23This is similar to blueberry cheesecake.
00:55:29This is JABOCHIKABA.
00:55:31This has a sour taste.
00:55:35This is delicious.
00:55:37The cheesecake is delicious.
00:55:39The basic cheesecake is delicious.
00:55:43This is a rich cream cheese.
00:55:45This is a rich cream cheese.
00:55:47This is delicious.
00:55:49He is good at cooking.
00:55:51This goes well with cheesecake.
00:55:53I ate this.
00:55:55What happened here?
00:55:57On the way to the bus stop, there was a sudden gust of wind and rain.
00:56:00I hurried to the bus stop.
00:56:03There is a strong wind.
00:56:05I'm glad there is a roof on the bus stop.
00:56:08I'm in trouble.
00:56:10It's like a storm.
00:56:12I'm in trouble.
00:56:14It's like a storm.
00:56:16There is a strong wind.
00:56:19What is this?
00:56:21Suddenly, there was a gust of wind and rain.
00:56:27What is this?
00:56:28The bus has arrived.
00:56:30The bus has arrived.
00:56:32Don't be in a hurry.
00:56:34I was able to get on the bus safely.
00:56:37I'm glad.
00:56:41This is Shizuoka Station.
00:56:43Let's go.
00:56:46Shizuoka Station
00:57:12We arrived at Shizuoka Station.
00:57:14Toshi, where are you going?
00:57:17Thank you very much.
00:57:20Thank you very much.
00:57:22It's cold.
00:57:26Let's go.
00:57:28We will go to a temple.
00:57:30A temple?
00:57:31It's called Hotaiji.
00:57:33Is there such a temple in front of the station?
00:57:36Look at this.
00:57:38It's amazing.
00:57:41Is this the temple?
00:57:43This is the garden of Jizo Warabe.
00:57:45It's beautiful.
00:57:47Jizo Warabe
00:57:50Hotaiji is said to be the garden of Jizo Warabe.
00:57:55Jizo Warabe.
00:57:57Is this it?
00:57:58Yes.
00:58:00Excuse me.
00:58:04It's beautiful.
00:58:07Look at this.
00:58:08It's beautiful.
00:58:10It's amazing.
00:58:12This is Jizo Warabe.
00:58:14This is the garden of Jizo Warabe.
00:58:16It's beautiful.
00:58:18It's said to be the garden of Jizo Warabe.
00:58:20It's amazing.
00:58:22There are so many.
00:58:24Hello.
00:58:26Nice to meet you.
00:58:28How old is Hotaiji?
00:58:32It was built in 1381.
00:58:36It's about 640 years old.
00:58:39Is this the garden of Jizo Warabe?
00:58:42Yes.
00:58:43How did it become like this?
00:58:45The son of the current governor died.
00:58:51He was buried here.
00:58:53Many people come here every year.
00:58:57In the summer, there is a festival for Jizo Warabe.
00:59:02There are about 50 Jizo Warabe.
00:59:0450 Jizo Warabe.
00:59:07The governor lost his son at the age of 8 months.
00:59:11He met Takashi Sugimura, the governor.
00:59:14He asked him to dig Jizo Warabe.
00:59:18After that, many people came here.
00:59:21The garden of Jizo Warabe became well-known.
00:59:26Jizo Warabe
00:59:30Did the number of Jizo Warabe increase little by little?
00:59:34Yes, little by little.
00:59:37It's been 30 to 40 years.
00:59:40Thank you very much.
00:59:42Thank you very much.
00:59:44We came to Hitoyado-cho, Ninjo-dori.
00:59:47There is a beautiful place full of people here.
00:59:51It says Hitoyado-cho, Ninjo-dori.
00:59:55Hitoyado-cho?
00:59:56It says Hitoyado-cho.
00:59:59It's a new and stylish building.
01:00:03It's very stylish.
01:00:05There must be a lot of nice cafes and bakeries.
01:00:08There's also a red lantern.
01:00:10Hitoyado-cho Mart.
01:00:11There's a nice place here.
01:00:13There's Hitoyado-cho Mart.
01:00:15Is it a shop?
01:00:17Look, there are vegetables.
01:00:21Vegetables.
01:00:22Let's take a look at the vegetables.
01:00:24I want to take a look.
01:00:27Hitoyado-cho Mart is a small market that renovated a 70-year-old house.
01:00:32There are fruit shops, meat shops, and cafes.
01:00:36It's a warm space surrounded by kindness.
01:00:39You can shop while being excited.
01:00:45It's cheap.
01:00:47Strawberries are cheap.
01:00:49Is that one pack?
01:00:51Isn't it very cheap?
01:00:53Isn't it cheap?
01:00:54May I?
01:00:55It's cheap.
01:00:58This is for tomorrow's lunch.
01:01:00It's 50 yen for one.
01:01:02It's cheap.
01:01:03100 yen for two?
01:01:05It's cheap.
01:01:06It's good.
01:01:07It's cheap.
01:01:08It's Mukago.
01:01:09I've never used it before.
01:01:11Kids like Mukago.
01:01:13What should I do with Mukago?
01:01:15Put it in the rice.
01:01:16Mix it in the rice?
01:01:17Yes, mix it in the rice.
01:01:19There are about 100 kinds of vegetables and fruits.
01:01:23You can buy them from the market and farmers every morning,
01:01:26so they are all fresh.
01:01:28It's a very popular shop that is almost sold out in the evening.
01:01:35All of these are from Hitoyado-cho Mart.
01:01:38There's a meat shop too.
01:01:40Can I take a look?
01:01:42There's something.
01:01:43There's a meat shop.
01:01:45This is great.
01:01:47Isn't this good?
01:01:48This is great.
01:01:50Chicken katsu and sasami katsu.
01:01:51It's cheap.
01:01:52It looks good.
01:01:53It's great.
01:01:55What do you think?
01:01:56This is for tomorrow's lunch.
01:01:58It's good.
01:01:59I'll get two of this.
01:02:01You can pay here.
01:02:04I'll get the sauce.
01:02:05This is definitely good.
01:02:07Here you go. It's 1,000 yen.
01:02:09Did you pay for this?
01:02:10Of course.
01:02:11Really?
01:02:12It's not my money.
01:02:14This is rare tuna.
01:02:16Rare tuna.
01:02:17Amazing.
01:02:18It's good to deep-fry the tuna for sashimi.
01:02:21It makes it more tasty.
01:02:22The next day
01:02:31This looks good.
01:02:32Here it is.
01:02:33It's Nagahisa Uoya.
01:02:35It looks great.
01:02:37It's rare tuna.
01:02:38It's rare tuna.
01:02:40I'm so happy.
01:02:41I'm excited.
01:02:42It's amazing.
01:02:43It's amazing.
01:02:44It's huge.
01:02:45There are so many people.
01:02:46It's a great restaurant.
01:02:48It looks good.
01:02:54You can eat fresh southern tuna at Nagahisa Uoya.
01:02:58The natural ingredients have a rich taste and are very oily.
01:03:01It's very rare.
01:03:02Let's enjoy all the dishes made with southern tuna.
01:03:08We can choose the tea.
01:03:10That's great.
01:03:11Excuse me.
01:03:12We're Bura Bura Sata.
01:03:13Nice to meet you.
01:03:14Nice to meet you.
01:03:15You can choose between sweet and bitter tea.
01:03:20I see.
01:03:21There's a tea set like this?
01:03:23Yes.
01:03:24That's great.
01:03:25It's made with rice from Shizuoka.
01:03:28I see.
01:03:29It's a tea set.
01:03:31Yes, it's a tea set.
01:03:33I thought it would be better if it was green.
01:03:35That's right.
01:03:36You know what you're doing.
01:03:38Sherry, you're a celebrity.
01:03:41You're a veteran.
01:03:44I've been doing this for 26 years.
01:03:46That's a long time.
01:03:47That's a long time.
01:03:48She's been doing this for 40 years.
01:03:50I've been doing this since I was 14 years old.
01:03:53At first, I said I'd try the miso soup.
01:03:58That's right.
01:03:59Sherry was a big eater.
01:04:02She taught me a lot.
01:04:06This is sweet konnyama tea.
01:04:09That's amazing.
01:04:11It's made with tea leaves.
01:04:13That's amazing.
01:04:14This is shimizu tea.
01:04:16It has a strong colour.
01:04:18Yes, it does.
01:04:19Is it made with water?
01:04:21Yes, it is.
01:04:23It's bitter.
01:04:24It smells great.
01:04:26It's good.
01:04:27It's easy to drink.
01:04:29It's easy to drink.
01:04:31It's not bitter at all.
01:04:32It's good.
01:04:35It's a good bitterness.
01:04:38It's here.
01:04:39It's tuna.
01:04:41It's huge.
01:04:43What is it?
01:04:44It's huge.
01:04:45The fatty part is here.
01:04:48There's a lot of fat here.
01:04:50I see.
01:04:51What is this?
01:04:52It looks delicious.
01:04:55Look at this.
01:04:56It's good.
01:05:02It's very soft.
01:05:04There's a lot of fat.
01:05:07Thank you for it.
01:05:09It's good.
01:05:12It's really soft.
01:05:14It's soft.
01:05:16It's good.
01:05:17What is this?
01:05:19It's good.
01:05:20It's fluffy.
01:05:21It's good.
01:05:22It's the best.
01:05:24It's amazing.
01:05:25It's the best part.
01:05:27It's meaty.
01:05:28That's right.
01:05:30It's good.
01:05:31This is...
01:05:32It's amazing.
01:05:33It's amazing.
01:05:34It's almost meat.
01:05:35It's meat.
01:05:36This is rare tuna.
01:05:37What is this?
01:05:38It's rare tuna.
01:05:39It's rare tuna.
01:05:40It's amazing.
01:05:41You can eat it as sashimi.
01:05:43But if you deep-fry it, it will have a stronger taste.
01:05:46You can eat it with ponzu or salt and wasabi.
01:05:49It's good if you squeeze some lemon juice.
01:05:51It's so luxurious.
01:05:53I'll try it with salt first.
01:05:54That's right.
01:05:55With salt and wasabi.
01:05:57Thank you for it.
01:05:59Thank you for it.
01:06:05I can feel the umami of the red meat.
01:06:13It's good.
01:06:14It goes well with ponzu.
01:06:16You can eat it as sashimi.
01:06:19It's luxurious.
01:06:20You can deep-fry it.
01:06:22It's luxurious.
01:06:25It's good. It's refreshing.
01:06:26It's good.
01:06:27It's really good.
01:06:29Here you go.
01:06:30It's shabu-shabu.
01:06:32It's delicious.
01:06:37This is bonito-based soup stock.
01:06:38The color is beautiful.
01:06:40This is soy sauce made from fish.
01:06:42It's a secret ingredient.
01:06:43It's a secret ingredient.
01:06:44It's shabu-shabu.
01:06:45I'll start eating.
01:06:46Okay.
01:06:47Please enjoy three kinds of tuna.
01:06:49Okay.
01:06:50I'll make the soup stock more delicious.
01:06:52I'll put this in the middle of the tuna.
01:06:57It's good.
01:06:58It has a good scent.
01:06:59It's good.
01:07:00It's good.
01:07:02This is homemade tsumire made from tuna and miso.
01:07:06This is the first time I've heard of it.
01:07:08If you eat it as it is, you can eat it as a hot pot.
01:07:10You can eat it as it is.
01:07:11You can eat it as it is.
01:07:12I think it's a waste to eat it as it is.
01:07:14It's luxurious.
01:07:15It's luxurious.
01:07:17I'll put vegetables in it.
01:07:18Okay.
01:07:19I'll put vegetables in it.
01:07:20I'll put Chinese cabbage in it.
01:07:21I'll put Chinese cabbage in it.
01:07:22I'll put spinach in it.
01:07:23I'll put enoki mushrooms in it.
01:07:24The combination of the texture and the tuna is good.
01:07:31This is also homemade.
01:07:33It's crispy even if you eat it with vegetables.
01:07:36It's the best.
01:07:38I'll put yuzu in it.
01:07:40It's the best.
01:07:42Today's tuna is TENENINAMI TUNA, KAJIKI TUNA, and MEJI TUNA.
01:07:47Each has a different texture.
01:07:49You can eat it as sashimi.
01:07:51I think shabu-shabu is lighter.
01:07:53I see.
01:07:54It's rare.
01:07:55I'll eat MEJI TUNA first.
01:07:57MEJI TUNA?
01:07:58Shabu-shabu.
01:08:00It's rare.
01:08:01Is it like this?
01:08:02How is it?
01:08:03Is it a little pink?
01:08:04Is it okay?
01:08:05Is it okay?
01:08:06I think it's okay.
01:08:07I don't know the answer because it's my first time.
01:08:09No one knows the answer.
01:08:11It's my first time.
01:08:12I'll put vegetables in it.
01:08:14Please put vegetables in it.
01:08:15I'll put vegetables in it.
01:08:16Please put vegetables in it.
01:08:20How is it?
01:08:22Is it just right?
01:08:24The soup stock is strong.
01:08:27The soup stock is coming out.
01:08:30The meat is firm.
01:08:34The meat is white.
01:08:37I'll eat it with OROPON.
01:08:41I'll eat it with OROPON.
01:08:48The meat is firm.
01:08:50It goes well with OROPON.
01:08:53It's good.
01:08:57It's good.
01:08:59It's good.
01:09:00It's good.
01:09:02Minami, it's good.
01:09:03It's good.
01:09:06It's good.
01:09:07The soup stock is getting bigger.
01:09:09Sherry, this is for you.
01:09:13It's soft.
01:09:14Is it soft?
01:09:15It's good.
01:09:16It's good.
01:09:17I could eat it right away.
01:09:19The soup stock is really good.
01:09:21It doesn't smell like tuna at all.
01:09:25The umami of miso and green onion
01:09:27and the texture are softer and juicier than chicken soup stock.
01:09:32It's good.
01:09:33I didn't know there was such a way to eat tuna.
01:09:36I didn't know there was such a way to eat tuna.
01:09:38It's very possible.
01:09:40It's the best.
01:09:41It's the best.
01:09:42Tuna shabu-shabu.
01:09:44You can taste all kinds of tuna.
01:09:46Shizuoka is the best.
01:09:48Sherry, this is your second time here.
01:09:51We started with Yaitsu and now we're in Shizuoka.
01:09:54I'm happy.
01:09:55There are so many delicious things in Shizuoka.
01:09:58There are so many delicacies.
01:10:01I was surprised.
01:10:02I forgot a lot of things.
01:10:04That's true.
01:10:06By the way, we ate a lot of fresh shrimps this morning.
01:10:09Yes, that's right.
01:10:11Raw shrimp.
01:10:12Raw whitebait.
01:10:13Yes, raw whitebait.
01:10:15We ate a lot of luxurious food throughout the day.
01:10:18The cityscape was completely different depending on where we went.
01:10:21That's right.
01:10:22That was really good.
01:10:24The sake was good too.
01:10:25It was good.
01:10:26It was mixed.
01:10:27The sake was good.
01:10:29I'm really grateful.
01:10:31See you next time.
01:10:33See you next time.
01:10:34Goodbye.
01:10:37This week, we'll be presenting the 20th edition of Junmai Ginjo,
01:10:41in red and white, to one person in two sets.
01:10:45Thank you for watching until the end.
01:10:52Traveling along the route is available on FOD and T-bar.
01:10:57Next week's honest walk will be in Kudanshita.
01:11:00Next week's honest walk will be in Kudanshita.
01:11:02Next week's honest walk will be in Kudanshita.
01:11:03Next week's honest walk will be in Kudanshita.
01:11:04Next week's honest walk will be in Kudanshita.
01:11:05Next week's honest walk will be in Kudanshita.
01:11:06Next week's honest walk will be in Kudanshita.
01:11:07Next week's honest walk will be in Kudanshita.
01:11:08Next week's honest walk will be in Kudanshita.
01:11:09Next week's honest walk will be in Kudanshita.
01:11:10Next week's honest walk will be in Kudanshita.
01:11:11Next week's honest walk will be in Kudanshita.
01:11:12Next week's honest walk will be in Kudanshita.
01:11:13Next week's honest walk will be in Kudanshita.
01:11:15Next week's honest walk will be in Kudanshita.
01:11:16Next week's honest walk will be in Kudanshita.
01:11:17Next week's honest walk will be in Kudanshita.
01:11:18Next week's honest walk will be in Kudanshita.
01:11:19Next week's honest walk will be in Kudanshita.
01:11:20Next week's honest walk will be in Kudanshita.
01:11:21Next week's honest walk will be in Kudanshita.
01:11:22Next week's honest walk will be in Kudanshita.
01:11:23Next week's honest walk will be in Kudanshita.
01:11:24Next week's honest walk will be in Kudanshita.
01:11:25Next week's honest walk will be in Kudanshita.
01:11:26Next week's honest walk will be in Kudanshita.
01:11:27Next week's honest walk will be in Kudanshita.