Alam n’yo ba na puwede ring ulamin ang mangga?! Tikman ang espesyal na Pork Guinamos with Mangoes fresh from Guimaras ni Chef JR Royol sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Oye, ito pasok-pasok na po mga suki. Welcome po dito sa aming UH Mango Corner.
00:05Sobrang dami namin manga dito, fresh from the mango capital of the Philippines, Ang Gimaras.
00:10Uy, grabe sa tabi sa mga manga dyan, Miss Suzy.
00:13At ito ang dita sa celebration nilang ng Manggahan Festival.
00:17Oye, naku, anny manga, anny saya tayo ngayong umaga.
00:21Yes. Chef JR, mukhang nakarami ka na. Maayong aga, Chef. Happy Manggahan Festival.
00:27Happy Manggahan Festival. May kain na rin kami ni Wyn.
00:30Maayong, maayong aga sa inyo dyan, beautiful ladies.
00:34Maayong aga, beautiful people of the Philippines, sending good vibrations straight here from the mango capital of the Philippines, Gimaras.
00:43Sakto-sakto sa music.
00:45At ito mga kapuso, nakikita nyo, yung mga kapuso natin dito sa gilid, e tuloy-tuloy pa rin ang kanilang paglapang sa manga.
00:53Dahil, manga, eat all you can lang naman.
00:58Mga kapuso, pwede po kayong pumunta dito from 9am hanggang alas 4 po.
01:03Tapos, 100 pesos lang ha, yung registration.
01:06Sa loob ng 30 minutos, pwede nyo kainin lahat ng manga ang mauubos ninyo.
01:15Habang, yung mga kasama natin dito, e marami pa kayong pagpipilian dyan.
01:19At sabi nga natin, tutal, nandito na lang din naman yung inyong food explorer.
01:23E, magluluto na rin tayo ng isang putahe na, I'm sure familiar pa rin yung marami sa atin.
01:29Pero, nilagyan lang natin ng ibang atake using local ingredients.
01:33We will be cooking for this morning, pork dinamos.
01:37So, yung dinamos po nila dito mga kapuso, is like yung parang bagoong natin.
01:43Alamang actually, pero, siya nakabuo yung itsura niya.
01:49Yung alamang kasi natin, normally loose pa rin siya, di ba?
01:53So, at least yan, parang bar yung itsura niya.
01:58So, we have our pork here.
02:00Gigisa lang natin ng konti.
02:06Yan.
02:07So, we're just browning this.
02:09And of course, kapag pork binagoongan naman, alam naman natin, kailangan maraming panggisa yan, e.
02:15So, we have here our tomatoes.
02:19Yan, dadamihan natin yung ating kamatis kasi masarap yan, e.
02:24Pero, siyempre, pork dinamos ito, hindi lang basta-basta pork dinamos.
02:28Kasi, if you would notice, we have the aromatics, we have the protein, yung ating meat.
02:34Yan, yung ating aromatics, onions, saka garlic, lagay na rin natin.
02:38Yung ating salt element dito ay yung ating dinamos.
02:41So, isasama na rin natin yan sa gisa.
02:45Pero, mamaya, yung ating special ingredient ang ilalagay dyan.
02:49Yan.
02:50For the meantime, okay na muna yan.
02:52We can always add more if we need.
02:54Magtutubig pa po yung ating kamatis dyan.
02:59Yung ating mangga, ang special ingredient for this pork recipe.
03:05So, hayaan lang natin yan mag-isa.
03:07And while we're sauteing, while we're waiting for all the flavors to come together,
03:12eh, marami pa pong in-offer dito sa Gimaras na mga signature dishes na nila.
03:17Kagaya po nito.
03:19Mam, ano po yung niluluto natin?
03:20We're making shrimp taco with mango salsa today.
03:24For your salsa, ma'am, what do you have inside?
03:27I have mangoes, tomatoes, red onions, some basil.
03:32I can see some basil as well.
03:33Yes, garlic and the hot peppers.
03:37Hot peppers, okay.
03:38This is not your usual salsa because you're using basil.
03:41Exactly.
03:42Normally po kasi, one soy ang ginagamit for silantro.
03:45Pero si ma'am, ma'am, can I have a bite?
03:48Yes, absolutely.
03:49Alright.
03:49So, ito po yung kanilang presentation.
03:52Shrimp tacos with mango salsa.
03:55Sounds fantastic.
04:01Shrimp perfectly cooked.
04:03Tapos, sa buhay na buhay with the mango sweetness and fruitiness,
04:07may konting hit ng red peppers, red chilies, winner na winner.
04:11Meron pa tayo dito, mga kapuso.
04:14Good morning, sir.
04:15Good morning, sir.
04:15Ano po yung pinaprepare natin?
04:18Ginagawa po natin yung 40's mango pizza or mango pizza ng Olivia's Kitchen.
04:22Ito po, signature talaga ito ng gimaras.
04:25Yes, sir.
04:26So, punong-puno ng mango ito.
04:28Yes.
04:28Inbes na red sauce yung...
04:30Oh, we made our mango special pizza sauce.
04:34Tara, sir.
04:35Pwede ba natin try yung isa?
04:37Ah.
04:37Paano mataya?
04:39Mmm.
04:40Mmm.
04:43Presentation-wise, ang ganda.
04:47Ayan.
04:47May pakuan pa.
04:48Pwede ba natin pupunitin gano'n ito, sir?
04:51Oh, siyempre, easy slice nila ito.
04:54Pero dahil hindi ako makapag-antay na bata at mainit talaga.
04:58Yun, oh.
05:05First time ko makakatikim, ah, ng 40's mangofera.
05:10Yes, sir.
05:11Winner.
05:12Kailangan yung painin niya pag pumunta kayo dito.
05:14Sir, good morning.
05:15Good morning, sir.
05:16Eto, si sir, akala mo may cooking competition, eh.
05:19Yan yung kanyang entry this morning, sir.
05:21Anong tawag dito?
05:23Grilled pork, ah, grilled fish, ano.
05:26With mango salsa.
05:27With mango salsa.
05:28Yun, oh.
05:30Mango salsa talaga.
05:32Kahit anong protein yan, mapa-pork, mapa-fish, lalong-lalo na sa seafoods.
05:37Winner na winner.
05:40Champion, sir.
05:41Winner na winner.
05:42Siyempre, yung sa akin din, babalikan natin.
05:44Yun, lapo-lapo yung fish nyo na dyan.
05:48Ito yung mga bagay na nagpapasarap sa trabaho natin, eh.
05:52Tsaka, we always have to explore.
05:55Yan, kagaya ng mga ginamos natin na ingredients.
05:58Kagaya ng sabi natin, we will be adding.
06:05I would suggest na you would put yung mangoes natin towards the end.
06:09Unless, gusto mo nang medyo saucy yung pinakakalalabasan.
06:14And you can put, kagaya ng kanilang mango, eat all you can dito.
06:19You can put as many as you want.
06:23Lalong-lalo na dito, medyo mura yung manga.
06:26Ayan, oh.
06:29Dadice lang natin yan.
06:30Of course, you'd want to dice it sa chopping board for safety purposes.
06:36Yan, lalagay lang natin siya.
06:39So, imbis na maglagay tayo ng asukal,
06:42we actually substituted it with a better ingredient,
06:45yung ating ripe, sweet mangoes.
06:49So, yan, oh.
06:50Winner na winner.
06:51Grabe.
06:52Ito yung pinakamasarap sa manga,
06:54bukod sa masarap siyang lantakan pang eat all you can.
06:57Pero, pwedeng-pwede mo rin siyang i-pair sa mga savory dishes.
07:01Siyempre, titikman natin bago natin iserve yan, mga kapuso.
07:05And, sa amoy pa lang, approved na ito eh.
07:09Oh, ito mga kapuso.
07:10Titikman ko na ito, lalantakan ko na ito.
07:11Patitikim natin sa mga kapuso nating girimas nun dito.
07:15Pero, wait lang po kayo,
07:17hindi pa po nagtatapos ang ating adventure dito sa Gimeras
07:20dahil may happy pa tayong surpresa sa inyo.
07:22Kaya tutok lang sa inyong pambansang morning show
07:24kung saan, laging una ka,
07:25unang hirit!
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07:34Bakit?
07:35Magsubscribe ka na, dali na!
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07:43ng unang hirit.
07:44Salamat kapuso!
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