Skip to playerSkip to main content
  • 8 months ago
A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical conditions. But a new strain of the world's favorite cereal developed by scientists in the drought-plagued South American country has generated hope that rice can be grown in seemingly inhospitable conditions.
Transcript
00:00먹어� назначem
00:02spidey
00:04giselle
00:06spidey
00:10spidey
00:12spidey
00:14spidey
00:16spidey
00:18spidey
00:20spidey
00:22spidey
00:24spidey
00:26spidey
00:28For the people, look at, when they test it...
00:46The farmers are having less water supply
00:50and in the world happens the same.
00:52Many of the areas where there is a large amount of rice that is consumed today
00:55are suffering from sequia.
00:57So, in this problem, we tried to find a solution
01:01and that came through the creation of this new production technique
01:06that we call the rice climatically intelligent.
01:22The rice was always inundated.
01:24Basically, like I said, the old people were accustomed to the inundation
01:29either by different factors like the control of the malaise,
01:33or temperature,
01:35and perhaps by comfort.
01:37And to be able to make a smooth change such as this,
01:40which is bringing the rice to the rice,
01:42it's basically a historical effect,
01:46a historical effect for the future.
01:48It's the future, and we have to do it.
02:00It's the future, and we have to do it.
02:13If we want a better well-being for ourselves,
02:15to have food security,
02:17and to worry about the environment,
02:19the environment,
02:20this is the way.
02:21I agree with you,
02:22and I hope it might take a long time.
02:23Thanks for coming.
02:24Thanks!
02:25Thanks!
02:26Thanks!
02:27Thanks!
02:28Thanks!
Be the first to comment
Add your comment

Recommended