00:00What I wish I knew at 12 instead of 22, how to make crispy rice cakes at home.
00:07First, grab two cups of cooked rice and let it cool.
00:11Mix in a pinch of salt in your favorite seasonings.
00:15Think garlic powder, paprika, or even some shredded cheese.
00:20Now form the rice into small, flat cakes.
00:23Heat up a non-stick pan with a little oil.
00:26Cook them for three, four minutes on each side until golden and crispy.
00:32Listen to that sizzle.
00:34Let them cool a bit.
00:36Perfect snack for movie nights or a quick bite.
00:39And there you have it, folks.
00:41Homemade crispy rice cakes.
00:44Snack attack approved.
00:46Don't forget to like and subscribe for more tasty tips.
Comments