00:00There's a sense to your taste buds, it makes them tingle, and it's like an explosion in your mouth.
00:14We quite like chicken tikka, abuna.
00:17Quite chicken curry.
00:18Well, the family favourite, I must say, is the chicken korma.
00:20As a nation, I feel like we're going in that direction of more spicier, the more tastier.
00:26I think we're quite a diverse nation, so I think we've got lots of different kitchens.
00:29It's not our classic British, it's not, you know, your potatoes and veg.
00:40So we're here at the Glades in Bromley with Pepper Army doing Britain's biggest unboxing.
00:46We've got members of the public putting their hands through the carboards, ripping it open, getting loads of prizes,
00:52and we're also celebrating the launch of their chicken tikka range.
00:57That's actually really good.
00:59It doesn't taste, like, ultra-processed.
01:02No.
01:02You want some.
01:03It's good.
01:04Is that nice?
01:06Mmm.
01:07I think we like all the tastes of, you know, India, Thailand, Japan.
01:11They're all starting to come over in these kind of melting pot of flavours in Britain,
01:15and it just spices everything up.
01:16They're all starting to come over in these kind of things.
01:17They're all starting to come over in these kind of things.
01:18They're all starting to come over in these kind of things.
01:19They're all starting to come over in these kind of things.
01:20They're all starting to come over in these kind of things.
01:21They're all starting to come over in these kind of things.
01:22They're all starting to come over in these kind of things.
01:23They're all starting to come over in these kind of things.
01:24They're all starting to come over in these kind of things.
01:25They're all starting to come over in these kind of things.
01:26They're all starting to come over in these kind of things.
01:27They're all starting to come over in these kind of things.
01:28They're all starting to come over in these kind of things.
01:29They're all starting to come over in these kind of things.
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