00:00 In celebration of National Curry Week I have randomly selected three top-rated
00:05 Liverpool restaurants and ordered curry for delivery. Now let's put them to the
00:09 taste test. Everyone has their favourite Indian local takeaway. I have several.
00:17 Today we have ordered from Sultan's Palace and I've got a classic. I've got
00:22 the butter chicken curry. First of all, smells great. Now for the taste test. I
00:31 did order a side of rice but I'm gonna go in straight in. Try the sauce on its
00:38 own first. I love the mild tomatoey creamy dish as you'd expect it to be.
00:48 Pretty decent, tender chicken breast. Of course, curry comes in all shapes and
00:55 sizes and I've chosen to order something now for my lunch from Bundabust for
01:02 their completely meat-free menu. I've gone for a paneer curry which is actually a
01:06 personal favourite of mine. This is the paneer kadai and it is a paneer cheese
01:11 simmered in rich mixed pepper and tomato sauce with onions. Going in with the
01:16 sauce, can I say as well. You can see a lot of fresh coriander on the top of this.
01:20 Smells delicious. You can really taste the peppers in there. It's not incredibly
01:28 spicy at all but it has got some nice flavours. So here in front of me I have
01:34 the slow-cooked beef Thai green curry from Rose's and it does smell really
01:43 delicious and I can already see there's loads of vegetables in there. So it does
01:48 say it comes with aubergine, bamboo shoots and sweet basil. I've just got a spoon. I did
01:55 get some jasmine rice on the side but I'm gonna go in just to try the curry
02:00 itself, just the sauce first of all, give that the taste test.
02:05 Oh first up it's really creamy and then it turns into quite a heat. I'm gonna go
02:16 in now for some of that slow-cooked beef. Wow that absolutely melts in your mouth.
02:21 I've taken some time to really digest not only the food but think about the
02:29 scores and although I really enjoyed them all I will have to say my favourite
02:36 might just have to be just by a smidgen the Thai green curry from Rose's. I think
02:42 it really packed a punch not just in terms of heat but also the spices that
02:50 were in there. Saying that honestly I really did enjoy them all and although
02:55 National Curry Week is as good as reason as any who really needs an excuse to
03:00 enjoy one of the nation's favourite dishes.
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