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00:00Here's a hack for pitting dates. Use a straw and then spray the edge of your knife with avocado

00:04oil spray so it's not sticky. I pitted all these dates for date bark with homemade pistachio creams

00:09made with raw pistachios, sugar, salt, and chosen foods 100% pure avocado oil which makes it creamy

00:17and spreadable and doesn't take away from the taste of the pistachios because it's a neutral

00:21oil. Then you can mix it with fried katai fi to layer on top of the dates followed by a layer of

00:26melted chocolate and crushed pistachios. Let it set in the freezer for 20 minutes then cut it into 16

00:31or 20 pieces and enjoy that crunch. So good!

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