टेस्टी राजमा

Usha Dk

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Transcript

00:00Namaste friends, how are you all? I hope you all are doing well.

00:06Today I am making Rajma Sajji in a different way.

00:09Let's see how I am making it.

00:12Take 1 tsp of ginger paste.

00:15Take 2 green chillies.

00:19Today I am not going to make a paste of onion or anything else.

00:25I am going to add it like this.

00:28I have taken 3 onions.

00:31I have peeled and washed it.

00:33Cut it into big pieces.

00:35Remove the dirt inside it.

00:40Cut it into big pieces.

00:42Neither too big nor too small.

00:47In the same way, I will cut all the onions.

00:50After cutting all the onions, open it like this.

00:54Open it like this.

00:57Cut the tomatoes into 2 pieces.

01:01Cut the tomatoes from the middle.

01:04Cut it into 2 pieces like this.

01:09Remove the middle part.

01:14Cut it like this.

01:18I have prepared everything.

01:20Now let's make it.

01:22I have added mustard oil in the cooker.

01:25The oil is hot now.

01:27I will add some whole spices.

01:30I have crushed the cardamom.

01:33I will add it when the oil is hot.

01:42I will add some asafoetida.

01:53I will add some garlic.

01:59I will add some ginger paste.

02:11I will add some chopped onions.

02:22I will fry the onions till they become soft.

02:28I don't want them to become red.

02:32The onions have become soft.

02:37Now I will add some spices.

02:43I will add some sandeep.

02:46I will add some red chilli powder.

02:50I will add some kashmiri red chilli powder.

02:55I will add some dry red chilli powder.

03:01I will add some chopped tomatoes.

03:08I will add some salt.

03:14I will add some coriander powder.

03:20I will add the remaining spices later.

03:32I will fry it for a minute.

03:40One minute is over.

03:43I have added some red chilli powder.

03:46I don't like the taste of red chilli powder.

03:49So I have added some.

03:52One minute is over.

03:55I will add some water.

03:58I have added half a cup of water.

04:01I will cover it.

04:07I have covered it.

04:17I will cook it for 3 whistles.

04:21I will cook it on medium flame.

04:25I have cooked it for 3 whistles.

04:28I will close it.

04:31I will let it cool down.

04:37I will open it.

04:40I will open it.

04:45I have added less water.

04:52I will remove the skins of the tomatoes.

05:00Remove the skins of all the tomatoes.

05:03Remove the skins of all the tomatoes.

05:06Remove the skins of all the tomatoes.

05:09Remove it carefully.

05:12Remove it carefully.

05:21It is coming out easily.

05:24It is coming out easily.

05:27I will mix it well.

05:30I will mix it well.

05:33I will mix it well.

05:37Look at this.

05:44I will turn on the heat.

05:50Press it a little.

05:53Press it a little.

05:56Press it.

06:00Press it.

06:03I'm reducing the heat a little bit, now I'm going to add a little more spices to it,

06:19now I'm going to add a little more spices to it, now I'm going to add a little black pepper powder to it,

06:39now I'm going to add a little more black pepper powder to it,

06:49now I'm going to add a little more black pepper powder to it,

06:59now I'm going to add a little more salt to it,

07:09now I'm going to add a little more salt to it,

07:19now I'm going to add a little more black pepper powder to it,

07:39now I'm going to add a little more black pepper powder to it,

07:59now I'm going to add a little more fenugreek leaves to it,

08:19now I'm going to add a little more fenugreek leaves to it,

08:29now I'm going to add a glass of water to it,

08:49now I'm going to cover it with a lid and cook it on medium heat for 3 whistles,

09:09now I'm going to close it and let the steam come out of it,

09:19now I'm going to open it,

09:29see how beautiful the color has come,

09:39mix it gently,

09:43now I will remove the bay leaf from it,

09:47if you want it a little thick, then make it a little thick,

09:57if you want it a little thick, then make it a little thick,

10:07if you want it a little thick, then make it a little thick,

10:17if you want it a little thick, then make it a little thick,

10:27if you want it a little thick, then make it a little thick,

10:37if you want it a little thick, then make it a little thick,

10:47if you want it a little thick, then make it a little thick,

10:57if you want it a little thick, then make it a little thick,

11:07if you want it a little thick, then make it a little thick,

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