00:00Hey y'all what up though at the table with tune up man everybody got egg rolls
00:03Everybody ain't got these kind of egg rolls. Hey the owner right here Latoya from roll em up egg rolls
00:09What up Latoya. She bought us in a couple of different kinds and her specialties are the Philly steak and cheese
00:15Okay, and she got one of my favorites right here the chicken parmesan
00:20It's like chicken parmesan inside of a crusty tasteful egg roll with
00:25Vegetables and cheese in it. Let's check them out. So right here. We're gonna try the of the Philly steak
00:30Look at that's a nice size right there bad boy nice and warm too, man
00:33And she has the she labeled them up. It's the steak sauce right here dip that bad boy in
00:39Mmm
00:42Mmm
00:43Not me not me that would like to take but just explode it right now. What kind of steak is that?
00:50Ribeye
00:52She got the ribeye steak in that bad boy. That's delicious right here
00:55My egg rolls are so good. You don't need something. You really don't need them. I was gonna say it's a little juicy
00:59Some egg rolls are all dried out. This bad boy is juicy right here. A chicken parmesan. Let's give it a try
01:05That's different right there. Yeah, this is totally different chicken big pieces
01:10Got the green peppers in that bad boy. A chicken parmesan sauce sets it off
01:14You can go without sauce if you want to put a little sauce in that bad boy. Roll em up egg rolls
01:18Thank y'all for coming out. We appreciate their love they're getting counted with my girl Latoya and the crew
01:24I've been doing this for about four years. Okay, and I do pop-up shop. Okay, three one three
01:30four one two four eight zero eight is where you can reach me to you next time tune up man at the table kiss FM Detroit calm
01:39This is good. Thank you
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