Hey Screamin', Try... Being a Short Order Cook!

Beasley Digital

Transcript

00:00For my next juggling act.

00:01Oh my god.

00:03It goes far away from him.

00:04Hey everyone, I'm Screamin' Scott from 101WRF

00:07and welcome to another edition of

00:09Hey Screamin', Try This.

00:11It's a show where you, the viewer, gets me to try things.

00:14Like, basically, trying your job for an hour.

00:17Tasting some weird food.

00:19Skydiving.

00:20Well, maybe not skydiving, but a challenge.

00:23You're right in and I do your challenge.

00:26Today's challenge comes from Gino

00:28who asks, Hey Screamin'.

00:30How about trying your hand as a short order cook?

00:34Challenge accepted.

00:36We're at Freddy's Bar and Grill in Clinton Township.

00:38Let's go in the kitchen.

00:39This is Rachel, everybody.

00:41Hello.

00:42Rachel's my best friend.

00:43Hello, I love you.

00:45And, what's on the menu today?

00:47Stoner nachos.

00:48Stoner nachos?

00:50Bafo!

00:51I can't wait to do these.

00:53Take this box.

00:54Okay, okay.

00:55We're probably throwing about 15 in there.

00:5714, 15, and 1 for good measure.

01:01And drop this down.

01:03Drop it down into the vat of grease?

01:05Into the vat of grease.

01:06Okay.

01:07How long have you been being the shepherd extraordinaire back here at Freddy's?

01:13I think since, like, 2017.

01:15It's been a minute.

01:16I used to be the bartender.

01:18Oh, and the bouncer.

01:22Okay.

01:25And we're going to come over here.

01:29Oh, my God.

01:31Oh, yeah.

01:32I think we need more.

01:33We need more.

01:34Okay.

01:34Golden locious cheese.

01:36Yes, locious.

01:38Oh, lettuce.

01:39Oh, that looks very lovely.

01:41Some tomatoes.

01:43If you'd like onions or anything else, you may put.

01:45So, this is our standard.

01:47Okay.

01:48Stoner nachos.

01:49I may add.

01:50You like some onions?

01:51You like onions?

01:53Can we do bacon?

01:54You can have whatever you'd like.

01:56We have lots of bacon.

01:58Scream of scat.

01:59Stoner nachos.

02:00Stoner nachos.

02:01101.

02:02Am I an official chef extraordinaire?

02:04Yes, you are.

02:06You're welcome.

02:07Thank you for participating.

02:10Well, once again, this is Hey Screamin', try this.

02:14Again, it's you challenging me.

02:15If you have a challenge for me, whether it be food or doing your job for an hour or something,

02:21email me adamscreamin' at wrif.com.

02:25Until the next challenge, bye.

02:27Bye.

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