00:00The truck weighs about 22,000 pounds.
00:05The trailer weighs 80,000.
00:07It's a 76-foot barbecue pit.
00:11It's the largest in the world.
00:12I love barbecue.
00:20This meat right here is like candy.
00:26Mmm.
00:28Mmm, mmm, mmm.
00:30Welcome to the Lone Star State.
00:32Texas pride, 100%.
00:34Yeah!
00:35Where they do everything.
00:37Bigger.
00:38This is a 1997 Peterbilt 379 Extended Hood
00:42with a 550 cat, 18-speed, 355 rear end, racial.
00:46I bought it brand new in 1997 from Peterbilt, Houston.
00:50But it's what's behind this rig that's record size.
00:54This right here is our firebox.
00:57Yep, that's right.
00:59This isn't just a truck.
01:01It's also a 76-foot long barbecue.
01:04It's the largest in the world.
01:07I've been a truck driver for 30 years
01:09and smoking meat for a long time.
01:11This is my passion.
01:12I enjoy doing this type of thing.
01:14The truck weighs about 22,000 pounds.
01:17The trailer weighs 80,000.
01:19We have a TV screen up here in the front.
01:22We have a cooler on the other side.
01:24And we have our actual smoker in the back.
01:28This pit was built at Texas Fibers
01:30down there close to Houston.
01:32It took them about six months to build this.
01:35We acquired this thing through a business deal.
01:38It cooks anywhere from 8,000 to 12,000 pounds of meat.
01:41It just depends on what you're cooking.
01:43This is the best part I like right here
01:45is this big Texas on the back.
01:47We have a lot of cookouts and cookoffs.
01:49We just love what we do.
01:51Today, Terry, his wife Kimberly,
01:54and a few local chefs
01:56are cooking free food for the town's first responders.
02:03We're feeding our local law enforcement,
02:05fire department, and EMS.
02:08Whoever wants to come out that takes care of our community
02:11and keeps us safe.
02:13I'm friends with a lot of these folks here in this town.
02:15I was raised here.
02:17I called dispatch and had a friend of mine
02:19send out a text that anybody could come eat
02:21that wanted to come eat.
02:23We do like to do the events.
02:25It makes you feel good.
02:27It takes about two and a half hours
02:29to get this up to temperature.
02:31This is our firebox.
02:33There's a heat exchange tube
02:35that runs from the rear to the front of this pit.
02:38We have 24 smoking compartment doors on here.
02:41Whoo! These are some good ribs right here.
02:43Whoo!
02:45Not no joke. Mmm, mmm, mmm.
02:47These are the exhausts on the heat exchange tube
02:49that allows the smoke and the heat to come up.
02:52And this damper is what controls the heat
02:55that rises through it.
02:57Oh, man.
02:59Mmm. Mmm, mmm, mmm.
03:01Good.
03:03Right now we're at 250 degrees on these ribs.
03:07We like to keep it right at that temperature.
03:09We smoke them for hours and hours.
03:12It's good.
03:14Well, we've got enough to eat for days.
03:17We sure do.
03:19Whoo!
03:21We're at the end of the pit.
03:23The firebox is at the other end,
03:25and this is our largest smokestack.
03:27This is the main one that creates the draft
03:29to all the other compartments.
03:31Whoo! This burn is good.
03:36I could eat this all day.
03:39I could eat this all day.
03:41All day. Never get tired of this.
03:46And when it's not feeding local firemen,
03:48cops and medics,
03:50this truck's done some emergency work of its own.
03:53We have took it to the Salvation Army in Galveston
03:56several times and fed the homeless
03:58and the veterans for Thanksgiving.
04:00Also, we did Hurricane Harvey for Red Cross.
04:04During Hurricane Harvey,
04:06we fed 55,000 people in 11 days.
04:09So with a vehicle this long,
04:11what's it like taking it out for a spin?
04:13It is costly to move it.
04:15You have to have special escorts
04:17because it is overweight and over length.
04:19To move out of our driveway alone,
04:21we have to have people block traffic
04:24because it takes us all the way to the other side of the road.
04:27In that case, better off staying at home,
04:30having a barbecue and doing Texas stuff.
04:37I love barbecue.
04:39Mmm.
04:43That is so delicious.
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