Pizza Pakora Recipe | Quick Iftaar Eats Powered by Shangrila Foods

Quick Iftaar Eats powered by Shangrila Foods, bringing you quick and delicious Iftaar fixes for this Ramadan!

Pizza Pakora – Add a crunchy twist to your Iftaar spread with Pizza Pakoras! Crispy on the outside and bursting with flavor from Shangrila’s delicious sauces on the inside.

Ingredients:

Chickpea flour: 1 cup
Capsicum: ½ cup
Onion: ½ cup
Oregano: ½ tbsp.
Cheese: ½ cup
Black pepper: ½ tbsp.
Salt: to taste
Red chili: ½ tbsp.
Tomato: ½ cup
Shangrila Tomato Ketchup: 2 tbsp.
Shangrila Pizza Sauce: 2 tbsp.
Shangrila Garlic Chilli Sauce: 2 tbsp.
Water: ½ cup
Oil: for deep frying

Directions:

In a mixing bowl, add 1 cup of chickpea flour, ½ cup of chopped capsicum, and ½ cup of chopped onion.
Sprinkle in ½ tbsp. of oregano, ½ cup of cheese, ½ tbsp. of black pepper, salt to taste, and ½ tbsp. of red chili.
Add ½ cup of chopped tomatoes.
For the batter, mix in 2 tbsp. of Shangrila Tomato Ketchup, 2 tbsp. of Shangrila Pizza Sauce, 2 tbsp. of Shangrila Garlic Chilli Sauce, and ½ cup of water. Stir until a thick batter forms.
Heat oil in a frying pan for deep frying. Scoop spoonful of the batter into the hot oil. Fry until the pakoras turn golden brown.
Serve your delicious Pizza Pakoras with Shangrila Tomato Ketchup. Enjoy your Iftaar!

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