Peri Peri Pasta Recipe | Quick Iftaar Eats Powered by Shangrila Foods

Quick Iftaar Eats powered by Shangrila Foods, presenting you fast Iftaar fixes for this Ramadan! Peri Peri Pasta – Turn up the heat this Iftaar with a plate of zesty Peri Peri Pasta! Loaded with bold flavors and a creamy kick, it’s a fiery treat made even better with Shangrila.

Ingredients:

2 tbsp butter
1 tbsp ginger paste
½ cup Shangrila Peri Peri Sauce
Shangrila lemon juice as per taste
1 cup cream
1 cup Shangrila Tomato Ketchup
Salt as per taste
½ tbsp black pepper
2 cups boiled pasta
1 cup cheese
1 cup nachos
Coriander leaves
Directions:

Heat a pan and add butter.
Once the butter melts, add ginger paste and sauté until fragrant.
Pour in the Shangrila Peri Peri Sauce, add Shangrila Lemon Juice as per taste and mix well.
Add cream and Shangrila Tomato Ketchup, then stir to combine.
Season with salt and black pepper, mixing until the sauce is smooth.
Add the boiled pasta and toss to coat evenly in the sauce.
Sprinkle cheese on top and let it melt.
Serve in a bowl, topping with nachos for a crunchy texture.
Garnish with fresh coriander leaves and enjoy!

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