00:00Italians know they can't wait to eat Hawaiian pizza.
00:03Hawaiian pizza has a lot to do with traditional Chinese cuisine.
00:07It's okay if you don't understand. It's no use if you do.
00:09If you do, you'll be in trouble.
00:10The Hawaiian pizza that a pizza place must have has nothing to do with Italy.
00:13It's not from Hawaii.
00:15It's from a Greek chef who lived in Canada.
00:18His name is Sam Penapolis.
00:20It is said that in 1964, this chef, Sam,
00:22wanted to innovate.
00:24So he suddenly put the can of Hawaiian pizza on the pizza dough.
00:28Unexpectedly, this classic pizza flavor came out.
00:32Why is this pizza not called Canadian or Greek pizza,
00:35but Hawaiian pizza?
00:36It's because Sam's can of Hawaiian pizza has the word Hawaiian on it.
00:41Back to the topic,
00:41this Hawaiian pizza actually has a Chinese bloodline.
00:44Because this chef's restaurant was originally a Chinese restaurant,
00:48and the restaurant-flavored Gu Lao Rou was particularly popular.
00:51Because of the inspiration of Gu Lao Rou,
00:53he came up with the idea of putting Hawaiian into pizza.
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