00:00The popular pastry in Malaysia, Shanghai mooncake,
00:02is not from Shanghai,
00:03but a local Malaysian mooncake.
00:06It's okay if you don't understand.
00:06It's useless even if you understand.
00:07Just do it if you understand.
00:09Shanghai mooncake is definitely a big feature of the Malaysian mooncake market.
00:12But you can't find it in Shanghai,
00:13because it was improved and launched by Malaysian businessmen.
00:17Maybe it's more like a marketing gimmick for businessmen.
00:20According to reports,
00:20Shanghai mooncake was developed by overseas restaurant founder Mr. Yu Zhichang.
00:25The original shape of the mooncake
00:26is the phoenix-shaped mooncake
00:28that he learned how to make.
00:30In 1982, a customer who had a banquet
00:32suddenly asked for a mooncake instead of a dessert.
00:35In a hurry, Yu Zhichang improved the phoenix-shaped mooncake
00:38and called it Shanghai mooncake
00:41in commemoration of his Shanghai master.
00:43As for Shanghai on the weekend,
00:45one of the most representative mooncakes is the fresh meat mooncake.
00:48Its main filling is fresh pork.
00:50The skin is crispy and the filling is rich in meat.
00:53This should subvert your imagination of mooncakes.
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