马来半岛海南厨师“发明”鸡扒   创新背后是因为这些考量？ #美食篇 | 懂来做莫？ Ep88 - video Dailymotion

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▌懂来做莫 ▌#88 美食篇 | 我国餐厅常见的“鸡扒”，竟然是大马“创新”研发的“西方美食”？  主持 | @Jazkee界錤  还想看更多《懂来做莫》系列影片？ 点这里  https://bit.ly/notdaringtoknow   # 西餐 #鸡扒 #海南人 #英殖民时期 #不懂没关系 #懂了也没用 #冷知识 #发射热点 #84hotspot #懂来做莫

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00:00As a Malaysian, you must be very familiar with the chicken chop.

00:03You may think it's a Western dish,

00:05but it's actually a Western dish invented by Malaysia.

00:07Western countries can't eat it.

00:09It's okay if you don't understand.

00:10It's no use if you understand.

00:10Just do it if you understand.

00:12During the colonial period of Britain,

00:13Chinese from various provinces,

00:14including Fujian, Guangdong, Chaozhou, and Hakka,

00:17immigrated to the Malay Peninsula one after another.

00:19Compared to that,

00:19Hainanese came later.

00:22At that time, the high-profit mining industry on the peninsula

00:23and heavy industry jobs were already full.

00:26Hainanese could only go to the home of the British colonial officials

00:30Hainanese also mastered

00:31all kinds of Western cuisines

00:33and integrated the British food culture.

00:36They created Hainanese coffee,

00:37Kaya toast,

00:38and Hainanese chicken chop, etc.

00:40As for why they didn't make

00:42the British's favorite lamb chop or beef chop,

00:44it's because at that time,

00:45many Chinese people didn't eat beef because of religious reasons

00:47and didn't like the smell of lamb.

00:49Finally, they chose chicken with a higher acceptance.

00:51So chicken chop is actually an authentic Malaysian delicacy.

马来半岛海南厨师“发明”鸡扒创新背后是因为这些考量？ #美食篇 | 懂来做莫？ Ep88

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马来半岛海南厨师“发明”鸡扒 创新背后是因为这些考量？ #美食篇 | 懂来做莫？ Ep88

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马来半岛海南厨师“发明”鸡扒创新背后是因为这些考量？ #美食篇 | 懂来做莫？ Ep88