00:00While this does seem kind of crazy, once you taste this amazingly delicious combination,
00:04you understand. And to get started, the first thing we're going to do is cut the largest
00:07watermelon we can find in half. And then what we'll do once we eventually get that cut in half,
00:12is that we'll cut those halves in the quarters, at which point we can start creating our wedges.
00:16We are only going to take the best four or five slices from the center. We're going to
00:19be leaving these little divots on the surface, and what those are going to do is prevent our
00:22feta and olives from falling off our slice as we eat it. And then once our olives are down,
00:27we will do a very, very light sprinkling of freshly ground black pepper. And then next up,
00:31we're going to scatter over some freshly and finely sliced mints, just a few drops of rice
00:35vinegar, and then last but not least, just a few drops of olive oil for just a touch of richness.
00:40And that's it! Our watermelon pizza is ready to enjoy!
