Watch the film: https://tv.sanderen.com/products/san-timorasso
It’s 1986 when Walter Massa, a young, ambitious winemaker from the Colli Tortonesi, vinifies 1000kg of a grape that had almost been forgotten: the Timorasso. What seemed to start out as a mere enological experiment ends up becoming a movement that captivates tens of winemakers and brings the Colli Tortonesi to the attention of wine lovers all over the world. How was this possible? How do you create a terroir?
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