00:00The Section 4, Kota Damansara Ramadan Bazaar may be smaller than major Klang Valley bazaars,
00:07but it has proven to be exceptionally popular with visitors.
00:11Visitors flock to this bazaar for its selection of traditional kueh,
00:15perfectly grilled chicken, and distinctive iftar specialties.
00:19A standout vendor is Lemang Bakar Tong, whose bamboo-cooked glutinous rice or lemang,
00:25delicate net pancakes or roti jala, and northern-style chicken curry
00:30draws regular customers throughout this fasting month.
00:48Another must-visit is the exceptional Roti John stall.
00:52Despite offering what might appear to be a standard dish,
00:55patrons gladly endure the queues for a taste of their signature crispy chicken roti john.
01:01If the chicken is crispy, we sell 15 pieces.
01:05If it's meat, we sell 18 pieces.
01:08That's what people are looking for here.
01:13For now, we can sell 250 pieces in six days.
01:19Equally bustling is the Tepung Pelita Warisan stall,
01:22which sells over 2,000 pieces of tepung pelita and 30 packs of kueh talam each day,
01:28making it a must-stop stall for bazaar visitors.
01:36The bazaar's appeal also attracts expatriates and non-Muslims
01:40who come to immerse themselves in the festive Ramadan atmosphere
01:44and sample Malaysian delicacies that have become synonymous with this special time of year.
01:49Yeah, it's great. There's lots of lovely food.
01:51The choice is a bit overwhelming because everything looks so tasty.
01:57The chicken and the noodles, and then there are some, like, sweets behind you that look really nice.
02:03I want to explore more about the different culture of our country, you know.
02:06This is my first time, and I find it very interesting, you know.
02:08There's different kind of people and different kind of food.
02:10Wow, damn interesting, yeah.
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