¡Top 10 PLATILLOS Mexicanos ARRUINADOS por EXTRANJEROS!

WatchMojo Español

Hola y bienvenido a WatchMojo Español, hoy conoceremos las recetas de la cocina mexicana que, al ser preparadas por personas fuera de la cultura, resultaron… ¿extrañas?

Transcript

00:00Oh, no, no, no!

00:03This is a mess.

00:05Hello and welcome to Watch Mojo Español.

00:08I'm Jackie, and today we'll learn about the recipes of Mexican cuisine

00:12that, being prepared by people outside of the culture,

00:15turned out to be... strange?

00:19Of course, it was a mess.

00:22Number 10. Ramsey-style rancher eggs.

00:26There are different ways to make rancher eggs in Mexico,

00:30but definitely none like the recipe prepared by international chef Gordon Ramsey

00:37in June 2018, and uploaded to his YouTube channel.

00:41I'm a big lover of garlic, so load up that crusher.

00:46Crush that garlic in. You see those onions and those peppers.

00:53The original dish consists of scrambled eggs on a corn tortilla and sauce,

00:58something the chef was very far from doing when he decided to add

01:02peel and lemon juice to the beans that accompanied his main dish.

01:23Weird.

01:25He had already received criticism for other dishes,

01:28but definitely this has been his worst sin in the eyes of the Mexican community.

01:34So they want to wash the coconut for us,

01:37that's Mexican rancher eggs food, right?

01:40And there are people who do believe it, if they don't know how to cook, or fast, or whatever.

01:46Number 9. Spa water?

01:49The culinary wealth of Mexico is undeniable as a heritage of humanity,

01:54but if there is something that is universal in almost all states of the country,

01:58it is the well-known fresh waters.

02:01Essentially prepared of different flavors,

02:04they are sold in ice cream parlors so that people can cool off on a hot day

02:09or after a hard working day.

02:13So I went ahead and made all of my spa waters and healthy sodas,

02:16and now we want to challenge you to get creative and show us your favorite ingredients

02:20for your spa water or healthy sodas.

02:22The influencer Gracie ignored this or simply did not know it

02:27when she released a recipe of her own of water with cucumber and lemon

02:31to which she insisted on calling it spa water

02:35and attribute medicinal properties.

02:39Did anyone else get thirsty?

02:41No, no, the spa water.

02:43What the f*** is that?

02:45Spa water, the one with great benefits.

02:47Ah, agua fresca.

02:49Agua espa.

02:50Pa' que tanto p*** agua fresca.

02:52Yeah.

02:53Let me get the one with cucumber please.

02:56Number 8. Tortillas con rodillo.

02:59Without a doubt, corn is the basis of Mexican cuisine

03:03and tortillas are used in many of their dishes.

03:07Although they exist in different shapes, colors, and even flavors,

03:11a good Mexican knows how to use a press

03:14to keep secrets so that the shape of the tortilla is perfect.

03:18I just saw it on a channel where they were making Mexican food.

03:21Look, I don't remember if it was something from the World Cup.

03:23There it goes, look.

03:25Slowly.

03:26Obviously you have to have a lot of patience, tranquility.

03:29During the cooking capsule of the program Sabor a Mi,

03:32Chef Maru Botana tried to prepare tortillas

03:36without first investigating how the press was used.

03:40Here Coco has the ...

03:42The crusher.

03:43The crusher, let's say.

03:45And what we're going to do now is lift it up and cook it.

03:50Let's see, look closely.

03:52Attention, attention, attention.

03:53Finally, she had to give up and proceed to use a roller

03:57to make her tortilla after failing twice.

04:02You put it on a foil.

04:04This is what we call the most homemade, Maru.

04:06Homemade to make at home with those you don't have.

04:08I made it and it was perfect for me.

04:09Ah, perfect.

04:10You put this paper so that it can be flattened well and doesn't stick to you.

04:13And then you put it in a pancake maker.

04:15Number 7. Tacos.

04:17We are not going to go into details about the Hard to Shell Tacos of Taco Bell,

04:22which some comment that it is a different food from the tacos we know in Mexico.

04:27Now let's see what really lives up to the hype.

04:30So this is what the photo looks like.

04:32And then this is what you get.

04:33Weird how this actually looks like that.

04:37The user of TikTok, GirlMom10, made a recipe that she shares with us through the platform.

04:44Once all browned, you're going to add in a pack of taco seasoning

04:47and the appropriate amount of water and let that cook down for 8 to 10 minutes.

04:51Fill a container with a lot of ground beef and turkey,

04:54onion, canned yellow corn, beans and taco seasoning.

04:59We assure you that no one in Mexico uses taco seasoning to make tacos.

05:06We're going to cover the meat mixture with about a cup of shredded cheddar cheese.

05:10We're going to repeat our layers again.

05:12So you're going to do more tortillas.

05:14You're going to do the meat mixture and then you're going to do cheese on the very top.

05:17Once that's complete, you're going to bake this in the oven at 350 for 20 minutes

05:23until it comes out and the cheese is melted and everything is bubbling and delicious.

05:29Number 6.

05:30Skittles, canned corn, troll corn, but never.

05:34The user Janelle Runner uploaded a TikTok to the platform

05:38and immediately caught the attention of many people,

05:42although not in a positive way.

05:45Inspired by a classic snack that is found in the streets of many regions of the country,

05:50Janelle thought she had found the recipe for a new salad.

05:54Mexican street corn salad is the perfect summer side

05:57and it's so delicious.

05:58Let me show you how to make it.

05:59The ingredients are basically the same,

06:01except that she prepares it with canned sweet corn and cilantro,

06:06something that drastically changes its flavor.

06:09No one in Mexico puts cilantro on the plate,

06:12or at least not the simplest and most commercial version.

06:16Mayonnaise, cilantro, a little sprinkle of cheese,

06:19and then we'll save the rest for later.

06:20And mix and mix.

06:22Top it with the rest of that cheese and just a smidge more cilantro.

06:25And don't forget to top it off with my secret ingredient.

06:28Number 5.

06:29Rachel Ray's red rice.

06:31We're making sofrito.

06:34We'll talk later about the greatest atrocity

06:38carried out by the famous American chef Rachel Ray,

06:42but first we have this wonderful appetizer for Mexican red rice.

06:47It's a simple dish to prepare, right?

06:50Well, Rachel uses paprika, chili powder, and jalapenos,

06:54because her concept is that all Mexican dishes are spicy in their own way.

07:00We're using chili powder,

07:03a little paprika or smoked paprika,

07:06and cumin.

07:10Into the pot, give it a stir.

07:14Very fragrant.

07:16It adds to that beautiful red color.

07:19Even worse, to give it its characteristic color,

07:22the chef uses canned tomato sauce,

07:25and then adds chipotle powder.

07:28Mmm, no, that looks very ugly.

07:30Without offending the dogs, but it looks like dog food, really.

07:35Oh, you're making another mess, my God.

07:38Please.

07:39Oh, no, this woman, I don't know who told her to cook.

07:43Then she adds cream and cilantro,

07:45which, although it's not strange,

07:47it's definitely not that common.

07:50Number 4.

07:51Guacamole con chícharos.

07:53Guacamole is a simple dish that consists of avocados or avocados,

07:58as you know this fruit in your country,

08:01sometimes with additional ingredients,

08:03like onion, tomato, cilantro, lemon, and even cream.

08:07Bless your families.

08:09Make this guacamole, they're going to love it.

08:12I hope you enjoy it as much as he's enjoying it.

08:16Oh, no.

08:30I'm not, like, too offended by it,

08:33but I don't think it's fair to call it guacamole,

08:36if there's beef in it.

08:46I'm just going to have to eat some more tits to get this out of my mouth.

09:17The most common thing is to see them with sliced jalapeños,

09:20yellow cheese, and even ground beef,

09:22although there are those who even add yellow corn.

09:26The user of YouTube, Sparking Ali,

09:29had the wonderful idea of using as a base

09:32the menu of his kitchen to prepare the dish.

09:42Then he added cheese, beans, guacamole on top,

09:45tomatoes, and, as can never be missing

09:48in the American imagination, sour cream.

09:57Ah, of course, and let's not forget the classic and very Mexican taco seasoning.

10:02By the way, we don't understand the choice of sriracha sauce.

10:06Number two, chilaquiles a la española.

10:10We don't want to blame this user too much,

10:12because at least he admitted that he didn't know how to prepare the dish,

10:17but we were definitely not going to ignore it on this list.

10:21Amparo, who is based in Mexico along with her husband,

10:24shared through TikTok that her partner had a craving for chilaquiles,

10:28but she didn't know how to prepare them.

10:30The Spanish user of TikTok, Amparo González,

10:33had the intention of preparing some delicious chilaquiles,

10:36which in essence are pieces of fried tortilla with sauce.

10:40The problem was precisely the latter.

10:58In the absence of chilies, she took a glass of water

11:00in which she mixed the popular Valentina and Tajín sauce,

11:03which is a Mexican seasoning that mixes chili powder, lemon, and salt.

11:08We don't see the moment when her husband comes down to enjoy the dish,

11:12but I hope he liked it for his own good.

11:17I really hope my husband likes it, right?

11:20Maybe right now, if he lets me, I'll record it when I'm eating it.

11:24Hey, we haven't reached the end yet, but we're almost there.

11:27Just don't forget to subscribe to our channel

11:29and activate the bell to receive notifications of our latest videos.

11:33You're going to like them for sure.

11:36Now, let's go to the end.

11:38Number 1. Pozole with...

11:41With what?

11:42We couldn't decide which version of pozole was worse,

11:46if that of Ina Garten or that of Rachel Ray,

11:49so we decided to put both here.

11:52Now I add black beans and pozole corn.

11:55I already rinsed and drained two cans of corn and a can of black beans.

12:00The real Mexican dish is prepared in different ways,

12:03but none contains most of the ingredients that both used

12:07to make what they themselves describe as a Tex-Mex soup.

12:12I'm going to put some grated cheddar.

12:15It's like eating a dinner sundae.

12:18Some chives.

12:20Some avocado.

12:25A spoonful of sour cream.

12:28The best explanation they could have given would have been that it was an inspiration.

12:33I wouldn't eat it.

12:43Where's the meat?

12:45Everything is using corn.

12:48The pozole doesn't even have tomatoes.

12:51We're not hungry anymore.

12:53Thank you very much.

12:55Oh, no more.

12:58¿Qué es esto?

13:00¿Qué platillos de tu país arruinó algún extranjero?

13:03Cuéntanos en los comentarios

13:05y no te pierdas estos otros videos originales de Watch Mojo Español.

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