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Iba’t ibang hilaw na seafood, tinikman ni Biyahero Drew! | Biyahe ni Drew
GMA Public Affairs
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7 months ago
Aired (March 9, 2025): Sa mga sashimi lovers diyan, puwedeng bisitahin ang pinakamatanda at iconic na market sa Jeju Island. Dito matitikman at mabibili ang iba’t ibang uri ng seafood! Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
While we're on the subject, we can also visit the Dongmun Market, Bejeros.
00:04
Bejeros, we're here at the Dongmun Market.
00:07
This is probably the main, very iconic market here in Jeju.
00:10
It's nearly 6pm.
00:12
We had a hard time featuring different stalls
00:17
because they didn't allow us to get closer
00:19
because it's almost 6pm.
00:22
Why?
00:23
Because at 6pm, the number of people here increases.
00:26
There are a lot of places to visit here.
00:37
Their night market is also lively for those who want to go on a food trip.
00:46
But I'm going to visit their wet market.
00:50
If you compare the wet supermarkets here
00:55
compared to our wet market,
00:57
there's a big difference.
00:59
If you just enter here, it's clean.
01:01
Which is a good thing.
01:02
So, as a tourist,
01:04
you have a higher confidence to buy fresh food,
01:08
seafood, fruits.
01:10
It's fun.
01:11
When you enter here, it's like you want to buy a lot.
01:15
Notice the different types of sashimi.
01:18
Oh, there's raw fish here.
01:19
The one behind me is one of the many stalls
01:23
that sells fresh seafood.
01:26
As you can see, there's an aquarium
01:28
where you can find live fishes
01:30
and even fish that you can sell and buy.
01:36
For those who love sashimi,
01:38
can you guess what these are?
01:45
It's hard.
01:47
But it's not soft.
01:52
It's hard.
01:55
It's like I'm eating my bones.
01:59
Let's try this one.
02:08
Why are they all hard?
02:13
But it's hard.
02:18
The cut is too big.
02:22
There's no taste.
02:28
Last but not the least,
02:29
okay, let's try this one.
02:31
It's still moving.
02:39
At least, it's not that hard.
02:43
Okay.
02:47
In my food trip,
02:48
I can say that it's a charged experience.
02:51
I'm trying to be adventurous for you
02:53
because that's the mindset you should have.
02:54
If you go abroad,
02:55
just try it.
02:57
I told my son,
02:58
hey, you can't say no
03:00
if you haven't tried it yet.
03:02
Now, I've tried it.
03:04
Ha! I don't want to.
03:05
It's just a travel mantra.
03:07
What's important is to try it.
03:09
Are you curious about what I ate?
03:13
Sashimi reveal!
03:15
This is the sea pineapple.
03:18
It's not that sweet.
03:20
Although, maybe,
03:21
because of the texture.
03:23
It's not that hard,
03:25
but it has a crunch.
03:29
We're eating that.
03:30
Sea cucumber.
03:31
And yes,
03:32
confirmed,
03:33
I don't like it.
03:36
The penis fish,
03:37
I tried it,
03:38
and the candle,
03:39
I think it's the last one.
03:41
This abalone!
03:42
I'm a bit surprised
03:43
because it's so expensive in the Philippines.
03:47
Because it's expensive,
03:48
the people you're looking for,
03:49
maybe,
03:50
maybe to my Chinese friends
03:52
who grew up with.
03:54
I came from a Chinese school.
03:55
That's what they eat.
03:58
We were lucky to find a place
03:59
that is often visited by vloggers and influencers.
04:02
Because it's not just fishes,
04:04
you also have different types of seafood.
04:06
You have your different shellfishes,
04:09
um,
04:10
icy.
04:11
That's what we deep-dived
04:14
with the Hanyu divers earlier.
04:18
So yeah,
04:19
I guess that's one of the reasons
04:20
why people go to seafood stalls
04:22
here in Dongwoon.
04:24
What are you waiting for?
04:26
Come on!
04:27
All you gotta do
04:28
is just subscribe
04:29
to the YouTube channel
04:30
of Jamey Public Affairs
04:31
and you can just watch
04:32
all the Viayne Drew episodes
04:34
all day,
04:35
forever in your life.
04:36
Let's go!
04:37
Yee-haw!
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