Let’s settle this—green olives vs. black olives: what’s the deal? 🤔
Spoiler alert: They’re the SAME fruit! 🍃🍇 It’s all about the ripeness. • Green olives: Picked early, firm, and tangy. • Black olives: Fully ripe, softer, and richer in flavor.
The real magic? It’s the curing process that gives them their unique taste.
Which one’s your favorite snack companion—zesty green or smooth black? Tell us in the comments! 👇
