The mold behind Brie cheese could face extinction. Can we save it?

00:58 - How Brie is Made
04:13 - The History of Penicillium Camemberti
05:46 - Why Penicillium Camembert could go extinct
08:00 - Camembert in France
10:14 - The Hunt for New Molds
13:20 - A Solution?