Navratna Pulao With Paneer Kofta.@tastebudsadv #asmrcooking #trendingshorts #cookingrecipes

Navratan Pulao With Paneer Kofta

Navratan Pulao

- Heat A Pan With 2 Tbsp Ghee
- Shallow Fry Chopped Vegetables (Capsicum, Carrot, Cauliflower, Beans, Green Peas)
- Add Slitted Chillies & Salt As Per Taste
- Pour Cashew, Raisins & Almond
- Shallow fry them for 7-8 Minutes On Medium Flame
- Meanwhile, Wash & Rinse Gobindo Bhog Rice 2 Cup (500 gm)
- For Good Result, Soak It For 30 Minutes
- Pour It Into Kadhai With Dry Spices (Bay Leaf, Cardamom, Cinnamon, Clove)
- Mix Them Well & Cook For 10 Minutes On Low Flame
- Then add warm water 1 Litre (Double Of Rice)
- Sugar 2 Tbsp, Ghee & Saffron
- Cook Them For 10 -12 Minutes On Medium Flame
- Then, Switch Off The Flame & Give It Good Rest For 30 Minutes

Let's Prepare Paneer Kofta

- Chenna or Paneer 500 gm
- Boiled Potato 2
- Pinch Of Salt, Turmeric, Chilli & Garam Masala Powder
- Smash Them Well & Make Small Balls
- You Can Stuff some Chopped Nuts Into It (Optional)
- Coat Them With All Purpose Flour or Corn Flour
- Deep Fry On Medium Hot Oil
- Your Koftas are ready now
- To Make Gravy, First Heat 1 Tsp Oil
- Add 4 Tomato, 2 Inch Ginger, 4 Chilli, Dry Spices (Cardamom, Cinnamon, Clove, Bay Leaf) Cashew & Sesame Seeds
- Cook Them On Low Flame For 7-8 Minutes
- Then, Cool Down It Completely & Make A Smooth Paste Of It
- Now, Heat The Same Pan With 2 Tbsp Oil
- Cook Masala Paste On Low Flame, Until It Becomes Thick
- Add Curd 50 gm
- Cook Them On Low Flame
- Then Add Warm Water, Fresh Cream & Kasuri Methi
- Cook Them For Another 1-2 Minutes
- Serve It With Kofta & Enjoy

#paneerkofta #paneer #pulao #navratanpulao #koftacurry