Learn How To Make Cholia Pulao Recipe, a Harbhara Pulao Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments section below.

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Ingredients:-
1 cup choliya

2 cups basmati rice

2 tbsp ghee

1 cup onions sliced

1/2 cup potato diced

1/4 cup tomato sliced

1 tsp ginger garlic green chilly paste

1/2 tsp turmeric

1/2 cup coconut milk

4 cups water

3 bay leaves

4-5 green cardamom

2 black cardamom

7-8 cloves

1 inch cinnamon sticks

1 small stone flower

1 piece mace

Salt as required


Garnish

1/4 cup fresh coconut grated




Method:-
- Heat ghee in a pan and add bay leaves, cloves, stone flower, black cardamom, green cardamom, mace and cinnamon.
- Cook until the masalas emit an aroma and then add the onion. Add salt and cook for a minute on medium flame.
- Add ginger-garlic-green chilli paste and mix well. Cook for 30 seconds and add turmeric powder, potatoes and choria.
- Now add the rice, coconut milk, water and salt. Mix well and cook for 5-7 minutes on high flame.
- Add tomatoes, grated coconut and turn the flame low. Cook for 10-15 minutes by covering with a lid.


Choria Pulao is ready to eat!

HAPPY COOKING!!!