How to Make an Apricot-Orange Negroni for Après-Ski

Food and Wine

In this video, learn how to make the Apricot Orange Negroni, a winter citrus twist on the classic cocktail, straight from Courchevel, France. This après-ski favorite blends orange marmalade, apricot jam, gin, and sweet vermouth for a perfectly balanced drink—bitter, sweet, and fruity. Shaken until chilled and served over ice with an orange twist, it’s a cozy yet refreshing sip.

Transcript

00:00This Negroni recipe comes all the way from Kerchevel, France.

00:03Perfect for apres-ski, meet the Apricot Orange Negroni.

00:06In a shaker filled with ice, combine orange marmalade,

00:09apricot jam, gin, Umbrato vermouth or sweet vermouth,

00:13sous, and shake until well chilled for about 15 to 20 seconds.

00:17Double strain the cocktail into a rocks glass filled with a large ice cube

00:21or two and garnish with an orange twist.

00:24This cocktail celebrates winter citrus flavors.

00:26It's a little bit bitter, a little sweet, a little fruity,

00:28and totally delicious.

00:30You can find the recipe in our February issue on Newsstands now.

00:33Cheers!

Category

Transcript

Comments

Recommended