00:00I live my life by two rules, always accessorize and always make buffalo chicken dip with Frank's
00:08Red Hot. Start with two cups of shredded chicken, a half cup each of ranch and blue cheese,
00:17one package of cream cheese,
00:21and of course my personal fave, a half cup of Frank's Red Hot. Let's mix it up.
00:26Bake in the oven at 350 degrees for 20 minutes. Serve with some chips and sana sana.
00:35Compliments to the chef. Oh, that's me, slay.
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