00:00In the same way, Uddhati Karan is seen everywhere in the Indian tradition.
00:05There is a person or a family who eats meat.
00:10It is a matter of great interest for them.
00:13They like it a lot and eat it.
00:15There is no mistake in that.
00:17It should be eaten.
00:19But by eating it continuously,
00:22by eating it every day,
00:23the effects that are happening on them,
00:25due to health,
00:26in the form of health or in the form of emotions,
00:28because there is an emotion in the animal,
00:31that emotion is present in the whole body.
00:33When a person eats that body,
00:35that emotion also comes on that person,
00:38up to a certain extent.
00:40That is why,
00:41eating it continuously is harmful.
00:44So what does our culture do?
00:46You sacrifice it in front of the mother,
00:49eat it as a prasad.
00:51Two things happened here.
00:54You cannot eat it every day.
00:56You cannot eat it on Saturdays or Fridays.
00:59There is a regulation in that.
01:01Secondly,
01:03earlier it was just an appetizer.
01:05It was for our taste,
01:06for our tongue.
01:09But now it has become a prasad.
01:11There is a difference in emotions.
01:14Due to the difference in emotions,
01:16what is the difference in food,
01:18this research is showing.
01:20Research has been done on this in Ohio University.
01:23Deepak Chopra speaks very well on this.
01:28By accepting food as a prasad,
01:34by changing its emotions,
01:36the qualities of the food also change.
01:39Not only our emotions,
01:41but the qualities of the food also change.
01:43There is a research that has been done,
01:45which researches by feeding rats,
01:47by killing animals.
01:49We will not go into that.
01:51What I want to say is that
01:53the small things in Indian culture,
01:57in Jeevan Vidhan,
01:59there is not only a sociological reason behind it.
02:03We have to understand this.
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