00:00In the next challenge, Moy and I will be the first to make a mixture
00:04that will be used to mash the eggs.
00:06To make the mixture, we need to mix the egg whites
00:10and transfer it to a container.
00:12We will season it with salt and then mix the eggs with the egg whites.
00:16Whoever finishes first, wins Round 2.
00:20Round 2, let's go!
00:22Ready?
00:23Ready!
00:25Let's do it!
00:26Let's do it!
00:28Oh, that's how you do it!
00:30That's how you do it!
00:31It's supposed to be half a container, right?
00:40I think that's half of it.
00:44I'll just fill it up so I won't make a mistake.
00:49And then, half of it.
00:53Okay, let's go!
00:55It's really heavy!
01:00It's half of it, right?
01:02We have to measure it.
01:05It needs to be the same, right?
01:07Let me do it.
01:08Same amount.
01:10No, you can...
01:20Right?
01:21And then, you mix it.
01:25Yes.
01:28Like that, right?
01:30Do you need to coat it?
01:32There, coat it.
01:35It's like their salt is made of stone.
01:37It's like...
01:39Yay!
01:43There.
01:44I even added the blocks of salt.
01:52There, that's it.
01:54Are you done?
01:55Let's add more.
01:59Let's put it away.
02:01And then...
02:05Yay!
02:06Yes!
02:07Of course, we're not going to let them beat us.
02:09In every battle, no one will be left behind.
02:12So, after we've coated the eggs with salt and blocks of salt,
02:18we're going to let it sit for 18 days.
02:22And after that, we're going to cook it, right?
02:24Yes, 8 hours.
02:25Oh my gosh.
02:26On low heat.
02:27Oh my gosh.
02:28That's why salted eggs are delicious.
02:30It's a long process.
02:31It's a long process.
02:32But it doesn't get ruined.
02:33This is the type of egg that is oily on the inside because of the coating.
02:39Oh.
02:41Exfoliate!
02:42Exfoliate!
02:44See?
02:45After this, we're going to sneeze.
02:47In my opinion, the score for this round is a tie.
03:17Thank you for watching!
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