00:00Round 5 simulang na!
00:03Bukod sa palay at Maies, may isa pang pinagkakakitaan ng mga magsasaka dito sa Lubaw, Pampanga.
00:10At ito ay ang hito.
00:13So dito sa gilid lang ng palayan, ayan oh.
00:16Meron ng maliit na palaisdaan ng mga hito.
00:19Minsan nga raw yung mga hito pumapasok din mismo dun sa palayan.
00:22Tapos hinuhuli nila.
00:24Pero ngayon, ang gagawin namin ni Wilma, manghuhuli kami ng hito.
00:30Tara!
00:31So, ang gagawin namin ngayon ni Wilma,
00:34kasi ang mga magsasaka dito, may iba pa palang ginagawa.
00:37Bukod sa gumawa ng palay.
00:40May hito rin pala sila.
00:41Hindi ba masakit yung mga hito? Mayan talaga ng tibo?
00:44Tibo, oo.
00:45Kuya, matiin mo ba yan?
00:47Ha?
00:48Baka, oo po. Parang ano, ano.
00:50Yan din yung trabaho namin araw-araw, kuya.
00:52Hindi naman po.
00:53Ay, hindi?
00:54Bako yung native at African.
00:56Eh, ano po yung mga nandito?
00:57African po.
00:58Makamuha kami ngayon ng hito.
01:00So, tutulungan namin sila, kuya.
01:02Kuya, mamaya na maghihila!
01:04Si kuya, akala mo naman binigyan namin ng TF.
01:06Talagang Gina G, eh.
01:07Yes!
01:08So, hihilahin namin yung lambat.
01:10Tapos, pagdating dito ng mga hito,
01:12para mihan kami ng makukuha ni Wilma
01:14dito sa mga balding ito.
01:16Question.
01:17O, ito yung balding mo.
01:18Siba tumatalon-talon niyan?
01:20Ayun, bahala na.
01:21Ito may piglas-piglas.
01:24Ang challenge,
01:25para mihan ang makukuhang hito
01:27sa loob ng tatlong minuto.
01:29Wala sana sa aming matibo.
01:33Round 5, let's do it!
01:36Hihilahin lang?
01:38Uy, mayroong ba talagang hito dito?
01:40Parang walang nagdansing in the rain.
01:42Pagdansan yung mga hito,
01:44parang nahihilan na natin.
01:46Ano yung hito?
01:48Eh? Eh? Eh? Eh?
01:50Eh?
01:51Naka-graze.
01:53Dogong yan.
01:55Uy, ang daming yung balding mo.
01:57Eh? Eh? Eh?
01:58Nakabahan ako.
01:59Punti lang pala.
02:01Punti lang po yung nawuli.
02:02As in mga dalawa?
02:03Punti-punti na sila tayo.
02:04Let's be sports.
02:06Ay, hindi madami.
02:08Madami, girl.
02:10Timer starts now.
02:12Malaki.
02:14Kuya, wait.
02:15Ayoko yung malaki.
02:16Ay!
02:17Agad na ako ng timer.
02:20Timer yung malaki sa buhay mo.
02:27Pwede matali na ako this time.
02:29Kung alam ko paano gagawin natin ngayon.
02:31Ay!
02:33Ay!
02:35Ay!
02:37Ay! Ay! Ay!
02:39Ay! Ay! Ay!
02:41Ay!
02:43Ay!
02:45Ay!
02:47Ay!
02:49Ay!
02:51Ay!
02:53Ay!
02:55Ay!
02:57Ay!
02:59Ay!
03:01Ay!
03:03Me tawagan.
03:05It's a brake.
03:07Me tawagan.
03:09Me tawagan.
03:11Oh, dalawa.
03:13Balading.
03:15Ay, ay!
03:17True, true, knowledge is power.
03:21Let's count those hitos.
03:2410, 9, 8, 7, 6, 5, 4, 3, 2, 1.
03:41Competitive, but you know, knowledge is power, that's how you catch hito.
04:01Is he cooking?
04:03What are you talking about? It's so delicious!
04:05I think he's grilling it.
04:06I haven't tasted it in my entire life.
04:09No kidding!
04:10It's so good to eat.
04:11This is so good!
04:13I don't want to eat it.
04:15I haven't gotten to him yet.
04:17Can we put the yellow one here?
04:20Yes.
04:21All of it.
04:22It doesn't seem to have a tail.
04:26Because you're turning it around.
04:28It's mine!
04:29It's mine!
04:31I told you, the fish love me.
04:34So you're supposed to hold it here.
04:37So it won't...
04:38Brother!
04:41Let's update the scores.
04:44After 5 rounds.
04:51But let's time out first.
04:53Let's taste the fish first.
04:55In Bakbakan, let's first taste one of the dishes that's usually cooked in Hito in Pampanga.
05:03It's mixed with sale and tanglad.
05:06What we're going to cook now is Hito in Sale.
05:09I'm going to put some oil.
05:11Now, we're going to add the tanglad.
05:14First, we're going to saute the tanglad.
05:18And then, we're going to add ginger.
05:20Let's stir it a bit so that it turns brown.
05:24After that, let's saute the onions.
05:29And now, let's add the tanglad.
05:31To remove the fishy smell, I'm going to add a bit of salt.
05:37Then, a bit of pepper.
05:44Let it boil until the tanglad is cooked.
05:55Here, the Hito in Sale is now cooked.
05:58Try it, Ma'am Quara and Ma'am Wilma.
06:08Okay, here it is.
06:09We're going to taste the Hito that's cooked in tanglad to reduce the fishy smell.
06:15What is this? Cooked in Sale?
06:17Sale!
06:18Sala-sala?
06:19Sala-sala?
06:20I'm scared.
06:22I'm scared.
06:23Why? Is this your first time eating Hito?
06:25It's my first time eating Hito.
06:26I always see this in Pampanga.
06:27Hito is delicious, right?
06:28There's also buro.
06:29Correct!
06:30Musta in buro, oh my God!
06:42So, how is it?
06:45It's delicious.
06:50In fairness, it's not fishy.
06:52I expected the Hito to be fishy.
06:54But, it's delicious.
06:56I'm going to cook it like this.
06:57It's delicious in tanglad.
06:59It has a nice flavor.
07:02It's delicious.
07:03Are you hungry, girl?
07:15Yes.
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