00:00Let's start the cook-off for round 3.
00:03Of course, the main ingredient is salted eggs.
00:07The challenge is to make the salted egg chicken wings taste good.
00:16So these are the salted eggs we got earlier.
00:20Moe and I are going to make salted egg chicken wings.
00:24Yes!
00:25This is my first time doing this.
00:27Me too.
00:28I haven't tried it yet.
00:30It's up to you.
00:31Game?
00:32Game, let's do it.
00:34The criteria for judging, taste or lasa 80%, presentation or plating 20%.
00:40The judges are the cooks who are rich in cooking in this farm in San Luis, Pampanga.
00:46Did we pass on our cooking to them?
00:50Let's put some pampasarap.
00:54Sorry, I already put this.
00:59Guys, look.
01:00You have to mix it in the middle so that it's more…
01:03When you mix it, it's more delicious, right?
01:05Like that?
01:09This is ready.
01:10Then?
01:11Wait.
01:12We need to heat this up.
01:14But at home, right?
01:15Yes.
01:16You have to marinate it so that the chicken you put in there is absorbed.
01:22The deliciousness.
01:24Cheers!
01:26It's absorbed.
01:27It's windy.
01:29It's absorbed.
01:32Okay.
01:33I'm going to marinate the manteca.
01:39This is what it looks like.
01:41It smells good.
01:43Come in.
01:44Come in.
01:47What is this?
01:48What is this?
01:50What is that?
01:51Do you know in Thailand?
01:52It's called sinisingot.
01:53No, it's not.
01:54What is this?
01:55Five-spice?
01:56Five-spice.
01:57Let's include that so that it's delicious.
02:00Five-spice?
02:01It's delicious.
02:02I'm going to add that.
02:04Where's the five-spice?
02:05Let's add that.
02:07Who knows, it might taste good with the five-spice.
02:09That's five spices.
02:12Ah, it's beautiful.
02:14They say to use only the egg yolk.
02:17They say.
02:19So that it's not too salty.
02:25Let's add the egg yolk.
02:35Let's fold it.
02:38This is just quick.
02:39I hope the inside is cooked.
02:42We're going to eat a lot today.
02:45I hope the inside is cooked.
02:47While we're cooking that,
02:51I'm just going to mash this.
02:54Oh no, it looks like it's burning.
02:59How many did you make?
03:01No, there's still some left.
03:02I didn't put all of it.
03:04The other one is burnt.
03:08How would I know if the chicken is cooked?
03:10You have a strong smell.
03:11For me, it's like I'm feeling sleepy.
03:13No, it's because it's the weakest.
03:17Is it cooked?
03:18I don't know.
03:19But it's burning.
03:21I'm sleepy.
03:22Have mercy.
03:23It's burning.
03:25What's important is that it's cooked.
03:29It's not cooked yet.
03:34Not yet.
03:36It's not enough.
03:39It's salty!
03:44I don't think it's going to achieve
03:48crunchiness in all.
03:54We can now sell.
03:55We know how to do it.
03:57But the marinade is salty.
03:58Let me see.
03:59It's salty.
04:02It's salty, right?
04:05Not really.
04:08It's okay.
04:10Oh, it's a bit salty.
04:12Yes, it's salty.
04:15It's important to fry the chicken,
04:17but it really depends on the sauce.
04:20This is what gives the delicious taste.
04:24What's this, boss?
04:25Wait a minute.
04:26I haven't seasoned it yet.
04:30The salted egg is still whole.
04:38This is my first time.
04:41This is my first time doing this in my whole life.
04:47Let's see if this is...
04:51Wait a minute.
04:55Okay.
04:59Go for the gold.
05:01The garlic is burning.
05:02It's going to be bitter.
05:05Where's the salted egg?
05:06It's there.
05:11I don't know.
05:13Not all the...
05:15Butter.
05:16I put all the butter.
05:17That's why it's too oily.
05:21Maybe just a bit.
05:24Is this it?
05:25This is it, right?
05:27Just a bit.
05:34Let's taste it.
05:39That's the taste of salted egg.
05:45It's bitter.
05:50But it's not salty enough.
05:52For me, it's too salty.
05:56It's not salty enough.
05:58Let's put some chili to balance the taste.
06:04This is the remedy we're using.
06:08Because we don't know what we're cooking.
06:21Okay.
06:22Let's put some sugar.
06:26Here we go.
06:28How do I stand up?
06:32How do I stand up?
06:36Right?
06:39Are we doing this for sale?
06:41It's like a snack.
06:44A snack on the side.
06:46And here's the...
06:48Salted Egg Chicken Wings!
06:52What's your version?
06:53The black one.
06:55It's juicy and a bit saucy.
06:59I'm always dry.
07:01For me, it's a bit spicy with a sprinkle of curry or whatever.
07:08Let's taste it!
07:10Judging via blind tasting.
07:13It means that they don't know who cooked the dish.
07:20This is where we'll find out who cooked the tastiest Salted Egg Chicken Wings.
07:28Merry Gings!
07:30Stop, stop.
07:32It's good.
07:34It's good.
07:36It's good.
07:37Merry Gings!
07:38Stop, stop.
07:39This is my judgment.
07:40What can you say?
07:42I'll be honest.
07:43You won't get hurt.
07:45It's okay.
07:47For me, it's less...
07:49It's less...
07:50It's less...
07:53Butter.
07:54Butter.
07:55It's less spicy.
07:57For me, the first bite,
07:59I can taste the salted egg, not the chicken.
08:05It's like what I said earlier.
08:08Salted egg with chicken.
08:09That's what it tastes like.
08:12The salted egg has more flavor than the chicken.
08:18So, what do you like more?
08:22For me, this is more delicious.
08:26You like the salted egg more than the chicken?
08:29It's like any flavor.
08:30You'll see the chicken when you taste it.
08:32Salted egg.
08:34It tastes like salted egg.
08:39Compared to this, it's like any chicken,
08:41but it's saltier.
08:45Salted egg.
08:46Okay.
08:49Stop, stop.
08:53For me, this is better.
08:55For me, this is better.
08:58Kapuso, we have a winner.
09:01The score is 2-1.
09:04I don't know how to fight.
09:27I don't know how to fight.
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