00:00But did you know, dear viewers, that pork is not the only thing that can be made into ham.
00:05In the town of Balagtas, still in Bulacan, they have a ham that is a healthier version.
00:10Ham with low or almost no fat content.
00:14Not only is pork the only thing that can be made into ham,
00:17but we also think of all kinds of meat that can be made into ham.
00:22Like LA.
00:24rabbit, rabbit…
00:26Conejo, as in cute mini bugs bunny.
00:28In the Philippines, it's really cute, but in other countries, it's allowed and eaten as part of poultry meat.
00:38Actually, it was created, rabbit was a poultry meat in other countries.
00:42Because rabbits multiply fast.
00:44That's right.
00:45They also grow fast.
00:46Yes, they grow fast.
00:47Then, they become babies.
00:49High in protein, low in cholesterol.
00:51For those who are on a diet, it's good for those who are on a diet.
00:56In making rabbit ham,
01:00white pepper, salt, and curing salt will be rubbed on the rabbit meat.
01:06This is?
01:07Curing salt.
01:08Curing salt.
01:09Is it used in cooking?
01:11Yes, it's also used in ham.
01:15Then, we also have salt.
01:16Just regular salt.
01:18And then, sugar.
01:20And then, I put the orange peel.
01:24Orange.
01:25So, it has a citrus flavor.
01:27Yes, extra mild.
01:28The rabbit meat will be marinated overnight.
01:31So, this is what we marinated overnight.
01:33Yes.
01:34What are we going to do next?
01:35So, let's prepare the wet ingredients.
01:37Wet ingredients.
01:38Water.
01:40Three cloves of star anise.
01:43Bay leaves.
01:44Bay leaves.
01:45Garlic that was crushed.
01:47Ah, crushed.
01:48So that the smoky flavor will be there.
01:51We will also put orange zest.
01:53Orange zest again.
01:54Yes.
01:55And this is its own orange.
01:56Sugar.
01:57Sugar.
01:58So that it will be fine-tuned.
01:59So, this will be its sauce.
02:00Like a ham.
02:01Yes.
02:02And this will also be its glaze towards the end.
02:04Mmm.
02:05This is maple syrup.
02:06Okay.
02:07He will also add oyster sauce.
02:09Just let it boil until the meat is tender.
02:14When the sauce thickens, he will add mango puree for added sweetness to our ham.
02:20He will remove the ham from the sauce.
02:22He will add sugar.
02:23Then, he will add the hot sianse.
02:37Chewy.
02:38Mmm.
02:39The sauce tastes nice.
02:42It's like chicken but you have to chew it for a longer time.
02:48But I love the sauce.
02:49It's like the hamonado that we know.
02:52But this one doesn't have pineapple.
02:55Its flavor is more like citrus.
02:58Because of the mango and the orange.
03:02Its sweetness is less compared to pineapple.
03:07Mmm.
03:08Yes.
03:09But it also removes the smell.
03:10I hope there is rabbit.
03:11Yes.
03:12That's it.
03:13If you don't know, just think that you're eating chicken.
03:19Hey!
03:23Hey!
03:49Mmm.
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