00:00What I'm going to do with this egg that Emma gave me,
00:02I'm going to put a lot of it.
00:03I don't want it to get rotten.
00:06Let's welcome Chef Mario,
00:08who is the Master of Filipino Food.
00:12He has been a chef on a ship for more than three decades,
00:15and a member of the LTV Philippine Chefs Association.
00:19Aside from this, he is also a certified chef
00:21of the World Association of Chef Society.
00:25There's a lot of eggs,
00:26so we can make a torta.
00:29Let's take it out.
00:31According to Chef Mario,
00:32there are different ways to make an eggplant torta.
00:35First, and easier to do,
00:37you can boil the eggplant first.
00:40It can be soaked.
00:42Soaked?
00:43We can use water.
00:45So it's easier to peel.
00:47It's easier to peel.
00:48Yes.
00:49Let's soak it in cold water.
00:52After soaking it,
00:54soak it in cold water
00:55so it's easier to peel.
01:00There you go, Chef.
01:01This is okay.
01:05Ready to torta!
01:09Aside from boiling the eggplant,
01:11you can also torta it raw.
01:16Just cut it into small pieces.
01:20Julienne is the cut.
01:23Julienne.
01:24San Jose.
01:26Julienne.
01:29Julienne world.
01:35Mix tomato, onion, and seasonings to taste.
01:45It's okay.
01:46It's okay.
01:47Then fry it in hot oil.
01:52This is the cheapest way
01:53because it's not hot.
01:55Then grill it.
01:57The longest part is peeling.
02:02That's an eggplant.
02:07There's no eggplant inside.
02:10Sometimes, there's no eggplant.
02:11That's an eggplant.
02:15Next, we'll grill it.
02:18We know that if the eggplant is torta,
02:21it's grilled.
02:25Peel the eggplant.
02:31Soak it in cold water
02:33so it's easier to peel.
02:38There you go.
02:40Then add the pampalasa.
02:48After adding the pampalasa,
02:50we'll fry it.
02:55Mmm.
02:56I can smell the mami soup.
03:02Presenting, Tortang Talog!
03:07This is the chef that you'll be cooking today.
03:09This is his own recipe.
03:11Tortang Talog leveled up
03:15to the highest level.
03:19We also have microgreens
03:21and edible flowers.
03:22Edible flowers.
03:23It's edible.
03:24Don't worry.
03:28Saute the onions and longganisa.
03:40Our Tortang Talog with Longganisang Bukal is ready.
03:48Mmm.
03:49The torta is fighting.
03:50You can do it.
03:52You can do it, son.
03:53The longganisa,
03:54they're fighting.
03:55It's delicious.
03:56It's delicious.
03:57The taste is different.
03:58It's big.
03:59After a while,
04:00it's like you can't think of torta.
04:02It's like you're eating something else.
04:04Something else, of course.
04:05Mmm.
04:07Wait a minute.
04:08Mami Sue,
04:09how did the egg dish become
04:11this Tortang Talog?
04:13Is it because of the eggplant?
04:15There are different types of omelette.
04:17There's the spanish omelette
04:18with tomatoes,
04:19onions,
04:20ham,
04:21ham and cheese.
04:22Yes.
04:23That's what we call omelette.
04:24It means
04:25something,
04:26vegetable or meat
04:27that you wrap in egg.
04:28It's an omelette.
04:30That's why it became an omelette.
04:32This is
04:33eggplant.
04:34We wrap it in egg.
04:36So it's an eggplant omelette.
04:38Eggplant omelette.
04:41Mmm.
04:42Now I know.
04:48There, fellow wanderers.
04:49Always remember
04:51Can you level up
04:52the simple egg dish?
05:20Thank you for watching!
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