00:00Mucil is derived from two words, which are snemucin,
00:11which is the mud that we extract from pork rinds,
00:16while sil is the short form of silicon,
00:19which is the silicon that we use as a patch.
00:24The Mucil product has antimicrobial properties,
00:27which is very important to speed up the healing process.
00:32In this product, there is a compound called AMP,
00:36which is Antimicrobial Peptide,
00:38which is a small protein that is reimbursed by Mucil.
00:42Its function is to help fight membrane cells
00:46or change the structure of membrane cell bacteria,
00:49which will eventually cause the bacteria to be inactive or die.
00:53If the pork rinds from Malaysia are indeed powerful,
00:58when it passes through a dangerous or toxic place,
01:02it will release mucus to take care of its body.
01:06Interestingly, this mucus can repair damaged tissues at the same time.
01:15Imagine if we can use the power of this mucus
01:20to treat our skin safely, right Dr. Alif?
01:25That's right, Dr. Anzal.
01:26That's why Mucil was born.
01:28Mucil is a compound that is made from pork rinds.
01:35Acatinaphyllica.
01:36It contains antibacterial, antiradical, and also anti-oxidant,
01:41which is good for healing wounds.
01:44What kind of wounds?
01:45Wounds such as burns,
01:47diabetes,
01:49chemical wounds such as acid,
01:52and also minor injuries.
01:55Tell them a little bit, Dr. Anzal.
01:58How do we get this pork rind?
02:01It's easy.
02:02First, we use gloves.
02:05Professional jury, YB,
02:07in this special era,
02:08we have prepared pork rinds and gloves
02:11for us to lick the pork rinds together.
02:15Lick?
02:16Okay.
02:17How do we get the pork rinds out of the pork rinds?
02:21Look, this is the pork rind's body,
02:24and this is actually its leg.
02:26If we want to lick it, we can lick it there.
02:31When the pork rinds feel threatened and uncomfortable,
02:36it will come out of the pork rinds to protect its body.
02:39Actually, this pork rind is rich in
02:44glycolic acid,
02:46hyaluronic acid,
02:48and glycolic acid.
02:49All of these things are very good for our skin.
02:54Look, it's about to come out of the pork rinds.
02:57Dr. Aisyah,
02:58we will use this pork rind.
03:00Yes, try to look at the pork rind's adhesion.
03:03Can you see it?
03:05The pork rind's quality depends on
03:08the pork rind's diet,
03:09place of residence,
03:10and also its age.
03:11The better the food we give,
03:13the better the pork rinds will be produced.
03:18Is it safe?
03:19You know, especially those who maybe have
03:22a more sensitive skin and so on.
03:24So, since we don't have any testimonies yet,
03:27can the doctors get any evidence or from the research that the doctors have done
03:33that it's actually okay?
03:35Actually, in terms of testing in the laboratory,
03:39it has been proven.
03:41We have tested for antioxidants and antibacteria.
03:45So, we do see that there is a zone inhibition
03:49that shows that the bacteria is actually killed
03:53by the extract that we made.
03:56So, in order to get good clinical data,
04:01we have to make it in the form of a product.
04:04So, we will apply the NOT number so that we can sell it.
04:08So, from there, we will improve the feedback
04:11and apply it to the MLN number
04:14so that we can sell it as wound healing.
04:17No, my view is that it's very far from commercializing.
04:22My view is the reason why it has never been done at this scale
04:27because Gamad does it a hundred times better.
04:30I understand.
04:30Gamad actually has a much better collagen
04:34and then it can be farmed at a scale.
04:37There's no need to do anything.
04:38This is Gamad, right?
04:39So, it's actually Gamad that has so much better.
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