00:00A day with my husband, we discovered that his grandfather had grown lavender.
00:23My name is Roland Manouvrier, I am a master ice maker in Dordogne and I have been making
00:39ice cream for about thirty years.
00:40I come from a family of restaurateurs.
00:42I was born in Saint-Léon-sur-Vézère, one of the most beautiful villages in France.
00:49I make 130 to 140 different perfumes, which are made and made in the greatest tradition
01:01of French artisanal ice cream, with quality ingredients, ingredients that we will look
01:09for directly from the producers, whether it is Perigord strawberry, Perigord walnut,
01:15it is still the Melon du Quercy with which we work.
01:32We searched a little more, we searched in texts, we asked the elders what this
01:40lavender story was, and we discovered that there was a lot of it, from the 1920s to
01:46the 1980s, with a peak in the 1950s, where farmers were really numerous to have planted
01:56lavender.
01:57They managed to live from it, not completely, it was often an activity that was next to
02:04their main activity, but they were really numerous to cultivate it.
02:10We are a company in Rocamadour, located in Saint-Sosy.
02:17We are a company in Rocamadour, located in Saint-Sosy.
02:25We are a company in Rocamadour, located in Saint-Sosy.
02:35We are a company in Rocamadour, located in Saint-Sosy.
02:40We do all the production in Saint-Sosy.
02:43We were originally traders, me with my husband, and with Covid, we were getting married,
02:53it was canceled little by little, and we decided to go on cooking dishes.
03:01Cooking dishes that are long to prepare, but we just have to reheat.
03:32We are the producers of the raisin petit.
03:34To explain to you what the raisin petit is, it is a small natural drink that I keep
03:40alive, 100% natural, 100% mosaic, it is neither too raw nor too sweet, it is a natural
03:46wine that only generates 2.27 degrees of alcohol.
03:48To give you an idea, a whole bottle is equivalent to a simple beer, it is even less
03:52alcoholic than cider, but if there is a little alcohol, it is because we are still working
03:56the raisin, so we maintain a natural effervescence.
04:01Hello, my name is Marie-Gabrielle, and I work in Rocamadour, where I sell cheese from
04:19Rocamadour, with the farmer Alain Lacoste from Rocamadour.
04:25And all the products from here, I sell the wine from here, the nuts, the walnut oil,
04:34all the products of small producers, which are grouped in this small shop.
04:42Thank you!
04:55Thank you!
05:25Thank you!
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