00:00Welcome back, Kapitbahay!
00:04This is our favorite part.
00:06Ate Nads will share the recipe of Pancit Miki
00:11and of course, her partner in life, Mr. Richard Chua or R-Boy.
00:19R-Boy!
00:20Can we call you R-Boy team?
00:22Sure.
00:23Ate Nads told us earlier that you're the one who cooks the most.
00:27I love cooking.
00:28Super love.
00:30Are you serious?
00:31Yes.
00:33I was just looking at him.
00:37Okay, okay.
00:38I broke my trip.
00:40If I get an audition, I'll get it.
00:42Or maybe not.
00:43Why?
00:44He made a movie before.
00:45No way.
00:46Yes.
00:47Just one movie.
00:48I made a movie about my whole life.
00:50Is that an action movie?
00:51I don't want to do it anymore.
00:52Why?
00:53Juvenile.
00:55For the love.
00:56We had a premiere night.
00:59There were 30 people attending.
01:01That's a lot.
01:02My friend can do it.
01:05At least, they're supporting you.
01:08How old were you?
01:10I was 16.
01:11I was 4.
01:15You know how it is.
01:19You lost.
01:2012 years apart.
01:21We're 12 years apart.
01:23We're one cycle.
01:24We're like the Year of the Dragon.
01:25What ingredients do we need for Pancit Miki?
01:30We need garlic, onions, pork.
01:35You can use pork, but you can also use pork belly.
01:37So, it'll be a bit fatter.
01:39Squid balls, shrimp, cornstarch, oil, pepper, cubes, soy sauce, cabbage, carrots, baguio beans, and of course, our Miki.
01:51Miki.
01:52Why did you choose to share Pancit Miki recipes with your neighbors?
01:57Pancit Miki is easy to cook.
02:00But this Pancit Miki has a story.
02:02Okay.
02:04Richard has a favorite restaurant.
02:07He really likes Pancit Miki.
02:10So, I told him that I'll try to cook it for him.
02:13But he didn't know.
02:14I didn't tell him.
02:15He was at work at the time.
02:16So, what he did was, I served him what I cooked.
02:19Then, he said,
02:20It's good that you went to that restaurant.
02:23Of course!
02:24It's because I came from work, so I was nervous.
02:26Then, when he ate, he said,
02:28The food at the restaurant was better.
02:31I told him,
02:32Really?
02:36He said,
02:37Wow, really?
02:38So, I was touched.
02:39I said,
02:40I cooked that.
02:41Then, he said,
02:42No.
02:43I said, yes.
02:44Don't lie.
02:45It's delicious.
02:46Okay.
02:47I can't do it again.
02:51How long have you been together?
02:53We are...
02:54We've been dating for 11 years.
02:57My neighbors,
02:58We put the onion first.
03:01Yes.
03:02But, the next ingredient is getting ready.
03:05According to my wife,
03:06Chef, correct me if I'm wrong.
03:08Yes.
03:09So, we should put the onion first.
03:10Onion.
03:11See, I told you.
03:12For us, onion.
03:13Because onion takes longer to cook than garlic.
03:15Yes.
03:16If you put the garlic first,
03:17it will get burnt.
03:18It's dangerous to eat burnt garlic.
03:21Now, is the...
03:22Pork.
03:23Pork.
03:24So, let's put a little.
03:25Pork.
03:26Okay.
03:27Stir it.
03:28Stir it.
03:29Stir it.
03:30Stir it.
03:31We'll season it.
03:32Season.
03:33Salt and pepper.
03:34This is a lot of pork.
03:36Yes.
03:37I'm surprised.
03:38It's okay.
03:39Let's reduce it later.
03:40Okay.
03:41But, it's delicious.
03:43See?
03:44She's a chef.
03:46She's my favorite daughter.
03:47When I do this.
03:48Higher.
03:49Higher.
03:53This is a good sound.
03:54You need to do it.
03:55You need to do it.
03:56You need to do it.
03:57Okay.
03:58Because, the timing is there.
03:59Okay.
04:00The Chinese, right?
04:01But, I think I need to put a little hot water.
04:04Okay.
04:05So, it will be softer.
04:06Because, I want it to be pork.
04:07So, it will be broth.
04:08Yes.
04:09And, the most important thing is pork.
04:10Because, I don't want it to be hard.
04:11I want it to be soft.
04:12Of course.
04:13Yes.
04:14It's delicious.
04:15So, wait.
04:16I'll get some hot water.
04:17Okay.
04:18While Ate Nanz is not here,
04:19what are the stories that she can't know?
04:22She doesn't want to know.
04:23She doesn't want to tell.
04:26How did you make her agree?
04:27Like that.
04:28Yes.
04:29Actually, she's my girlfriend.
04:30Really?
04:34Just kidding.
04:36So, this is hot water.
04:38This is what I'm talking about.
04:40We heard that you want to cook.
04:43I really want to.
04:44Really?
04:45What is that?
04:46That's my frustration.
04:47Let's do a screening.
04:49Yes.
04:50What will be your screening?
04:51What?
04:52What's good?
04:53Our Boy Cooks.
04:54Our Boy Cooks.
04:55Our Boy Cooks?
04:56No.
04:57It should be something catchy.
04:58Our Boy's Kitchen?
04:59What is your specialty?
05:02Filipino food.
05:03Filipino.
05:04The basics.
05:05I love cooking.
05:06Do you cook?
05:07Adobo.
05:08That's right.
05:09Maybe you can imitate that.
05:14I have a question,
05:15if Kuya Harboy has a pastry ingredient,
05:18what is it?
05:20Why?
05:21Sugar.
05:22Because it's sweet.
05:25How do you make it?
05:32Is that a close-up?
05:35I don't know.
05:37I don't know.
05:40This is a rated show.
05:42It should be rated 1.
05:43This is yesterday.
05:46But it's okay.
05:49Okay, Ate Nadine.
05:52If he has one ingredient,
05:55what is it and why?
05:57Good question.
05:59Oh, my.
06:00Oh, my God.
06:01What is it?
06:03It's salt and pepper.
06:05Why salt and pepper?
06:07Because it's extrinsic.
06:11Extrinsic.
06:13Either it's spoky,
06:16spoky, tender, and bite,
06:18or
06:21You're crazy.
06:24I think this is ready.
06:25We can put the shrimp now.
06:26Yes, we can.
06:29Shrimp.
06:30There.
06:31We'll set it aside.
06:33This is okay.
06:34The color has changed.
06:36Actually, we can put the sauce.
06:38This is the squid balls.
06:39This is for one barangay.
06:42The pork, shrimp, and squid balls are colored.
06:46We'll set it aside.
06:48Ate Nadine.
06:50Let's put the carrots.
06:53Here's the vegetables.
06:55A little oil.
06:56A little oil.
06:57There.
06:58Because Kuya Rboy is not here today.
07:00I'll put this one.
07:04You go ahead.
07:05No, don't.
07:06He has a space molly Lamborghini.
07:11Unlimited.
07:12How much is it?
07:13It's the most expensive edition.
07:15Why?
07:16I don't know.
07:17Kuya Rboy has it.
07:18He hid it.
07:19Where did he hide it?
07:20In his room.
07:21In his room.
07:22Where in his room?
07:23At home.
07:25What are you talking about?
07:26I'm not here.
07:32Cabbage.
07:33Just the right amount.
07:34There.
07:35Because Ate Nadine already sautéed the vegetables,
07:38she'll put the meat.
07:41Aside from the meat,
07:42what else can we put in the noodles?
07:45Canton.
07:46Actually, even canton can be put in the egg noodles.
07:49We can also put cubes.
07:52We'll put it together.
07:53Pork cubes.
07:54Just one.
07:55Maybe it depends on the amount.
08:00The noodles are already half-cooked.
08:03Noodles and squid balls.
08:06So it's still easy to cook.
08:08Yes, it's easy.
08:10It smells good.
08:11So to make the pancit thicker,
08:14Micky will add slurry.
08:16You mix the cornstarch and water.
08:23Before we taste it.
08:26It's good.
08:27It's already tasty.
08:52Subscribe to meet us again!
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