The Daily Apron 'only sees four hours of peace, quiet and no flour each day, but it’s worth it when customers take that first bite and say, "Wow!"' - video Dailymotion

News Letter

Love Your Local: Katrina Collins, and business partner Cathy Stevenson, owner of The Daily Apron in Lisburn reveal how they used their loaf to win hearts and awards with their signature breads and pastries

Transcript

00:00Welcome to the Daily Apron in Lisburn. We are on Market Square and we are delighted

00:08to bring the first artisan bakery to Lisburn. You can see in our window our breads, our

00:15awards, we're very proud of that. Come with me though into the bakery. This is our bread

00:19wall, you can see our sourdough, our bagels and of course it's that time of year so as

00:25we look at our counter you see our jewellery cases that have all our sweet treats and of

00:30course our festive treats including shortbread that can be tailored to your initials and

00:37personalised. We have an open bakery so you can see the bakers work, you can ask them

00:42questions and here we have Lucy getting our sourdough ready for the weekend. We have a

00:47very busy weekend ahead and this is our award winning sourdough. So come down to Lisburn

00:53and we'd love to see you.

The Daily Apron 'only sees four hours of peace, quiet and no flour each day, but it’s worth it when customers take that first bite and say, "Wow!"'

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