Fast Talk with Boy Abunda: Mikee Quintos, magiging host sa show na ‘Lutong Bahay!’ (Episode 463)

GMA Network

Aired (November 7, 2024): Kumusta kaya ang naging hosting experience ni Mikee Quintos sa kanyang upcoming show na ‘Lutong Bahay,’ at ano kaya ang dapat abangan sa show niya na ‘to?   For more Fast Talk With Boy Abunda videos, click the link below:   https://www.youtube.com/playlist?list=PLGRhcC_vtOrYkYNWgPJ9ntTVJ7BHCXumB   Watch the latest episodes of 'Fast Talk with Boy Abunda’ weekdays at 4:00 PM on GMA Afternoon prime, starring Boy Abunda. #FastTalkwithBoyAbunda   To our Global Pinoys in the U.S., catch your favorite Pinoy shows from GMA Pinoy TV, GMA Life TV, and GMA News TV, now available on YouTube TV!   Subscribe now for only $14.99 per month. Visit tv.youtube.com for more details.

Transcript

00:00Night-eye Kapuso, please welcome our favorite neighbor, Mikey Quintos!

00:18Thank you, thank you for being here, please.

00:20Thank you, thank you.

00:21Looking good!

00:22Thank you!

00:23Thank you very much, and congratulations on your new show.

00:26Thank you very much.

00:27Let's talk about it, GTV.

00:29The title of the show is…

00:31Lutong Bahay!

00:32Beautiful, right?

00:33It's like you're just a neighbor.

00:34So, what kind of a show is this?

00:37Lutong Bahay, there!

00:39I'm so happy, Tito Boy, because I'm visiting the homes of personalities.

00:44Not just artists, but vloggers, as in…

00:48Public figures.

00:49Public figures, yes.

00:50And I think the show is a really good platform to show a side of the celebrities that we idolize,

00:58that people don't usually see.

01:00And we usually get to know people because of the food that they like, the food that they eat, right?

01:05That's the main thing that we share.

01:07They share recipes that their mothers usually make for them.

01:12Right.

01:13Because it's true in the stories at home, Tito Boy, right?

01:16While we're eating, we're talking to their families.

01:19So, the memories that are stuck in our hearts happen at the dining table.

01:25That's right.

01:26For example, the other day, I got a gift from my mom, Catherine Bernardo.

01:33Mommy Min, thank you very, very much.

01:36The kind of adobo…

01:37Because, for example, when we're talking about adobo,

01:39it's not because you've already tasted adobo.

01:41You've already tasted all kinds of adobo.

01:43That's right.

01:44Mommy Min's version is really delicious.

01:46This is the dry version.

01:48There's no soup.

01:49Right.

01:50And the most delicious leche flan that I've ever tasted in my entire life.

01:55So, when you go to a house, each has its own story.

01:58Like this, our adobo has soup.

02:00The other one, the adobo has sabah.

02:04That's right.

02:05For us, it has a lot of garlic.

02:06A lot of garlic.

02:07So, that's where the story begins.

02:09And that makes the show interesting.

02:11Now, while I know that we were supposed to work on the show,

02:14based on your experience, where do you enjoy and where do you have a hard time?

02:19As a host.

02:20As a host?

02:21Yes.

02:22I really enjoy using, like, some of my mentors in acting.

02:27I noticed this early on in my workshops when I was an artist,

02:31that I'm a strong empath.

02:33Oh.

02:34And with hosting, I use it a lot, uncle.

02:39As in, using that, you trust your gut.

02:49And of course, you said this,

02:57And you said, we should always make our guests feel safe.

03:01That's the number one thing, right?

03:03And that's always important to me.

03:06And because of being an empath, I think,

03:09it's easier.

03:10That's right.

03:11The good thing about being an empath is that you're empathetic.

03:15We have another word that we use.

03:17You're able to co-feel.

03:19You're able to co-feel the feelings of your guests.

03:21You're able to co-feel the feelings of your guests.

03:22You can't set that.

03:23But it takes a lot of listening.

03:24Exactly.

03:25Not just to the words you're saying, but to what your body is saying.

03:29Exactly.

03:30You read the social cues.

03:31Right.

03:32Their mood.

03:34And the back-up of research.

03:36Right.

03:37You do it the night before.

03:38You read about them.

03:39So you know what to ask about.

03:41Because where you're curious, most likely,

03:43the viewers will also be curious there.

03:45Until it becomes everyday.

03:47So research becomes daily.

03:49Yes.

03:50You just keep collecting.

03:51Because every guest that you invite, every house,

03:55has a different personality, a different story, a different day, a different feeling.

03:59The challenge here, uncle, I feel,

04:01when I enter the house,

04:02usually, because we're in a studio,

04:04this is how I enter the house.

04:06Right.

04:07So you need to have a different level of respect.

04:11Of course.

04:12And you have to be careful because their family is also there.

04:15Right.

04:16So sometimes, when you talk to your guests,

04:18they're also there.

04:19They're also at home.

04:20So the sensitivity, you have to be extra sensitive.

04:24We'll accompany you on this journey.

04:26But congratulations.

04:27Thank you, Dino.

04:28Invite everyone to be a part of Lutong Bahay.

04:31Yes.

04:32Kapit-bahay.

04:33That's what I call you.

04:35Every 5.45 p.m.,

04:37join us and join us in what we're going to eat.

04:43On Lutong Bahay.

04:44On GTV.

04:46To my co-hosts, my chefs,

04:49they'll also give you a lot of tips in the kitchen.

04:52So see you, Mondays to Fridays, on Lutong Bahay on GTV.

04:58Lutong Bahay

05:28Lutong Bahay

05:59Lutong Bahay

06:03Lutong Bahay

06:11Lutong Bahay

06:28Lutong Bahay

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