Singapore, renowned for its eclectic culinary scene, has seen a transformative shift towards sustainable and ethical eating. At the heart of this movement and Reviving Tradition: Ang Chong Yi’s Sustainable Food Adventure in Singapore, an advocate for reviving traditional food practices and promoting sustainable cuisine. His journey is not just about changing what people eat but also about preserving cultural heritage and making conscious choices that benefit both the planet and the community. Here’s a detailed look at Ang Chong Yi’s mission to integrate sustainable practices into Singapore’s vibrant food culture.
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