Singapore’s cuisine is an extraordinary reflection of its diverse cultural influences, and at the heart of its food scene are the spices that bring these flavors to life. In Ang Chong Yi’s Flavorful Singapore: A Culinary Adventure Across The Island, Ang Chong Yi delves deep into the island’s spice-driven dishes, offering a sensory experience that highlights the vibrant flavors of this culinary paradise. From the richness of Turmeric to the heat of Chili, Ang uncovers how these essential ingredients have shaped Singapore’s identity as one of the world’s most exciting food destinations.
