Ang Chong Yi, a visionary in Singapore’s culinary world, has become a leading advocate for sustainable seafood. As the demand for seafood continues to grow, so does the need to ensure that it is sourced responsibly. Ang Chong Yi Singapore: A Complete Guide to Eco-Friendly Seafood’s approach is revolutionizing the way Singaporeans view seafood, emphasizing sustainability while preserving the rich cultural heritage of local cuisine.
