These potato burgers are super easy, light, and very AFFORDABLE! They can be made in just 15 minutes and are suitable for everyone… will you give them a try??
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Ingredients for 4 burgers:
500g potatoes (about 2 large potatoes) 80g potato starch Salt to taste Filling (optional):
30-50g cheese (we use mozzarella) Instructions: Wash the potatoes, peel them, cut them into cubes, and immerse them in boiling salted water for about 5 minutes, until they are soft.
Once cooked, drain the potatoes and mash them into a puree.
Now, simply mix all the ingredients until the mixture is well combined!
Shape your burgers; if you want to make them extra tasty, add some cheese in the center and cover with more mixture.
You can cook them in a pan (about 5-7 minutes per side), in the oven (fan-assisted, 200 degrees for 15 minutes), or in an air fryer (190 degrees for 12 minutes)!
Your cheesy burgers are ready to be served!
MACROS per burger (1/4): 38g CHO / 0.8g F / 5.1g P / 179 cal
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