Unang Kadiwa Store sa Batangas, binuksan sa Sto. Tomas City

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Transcript

00:00The first Kadiwa store in the province of Batangas will open today.

00:05Benji Durango has a report. Live, Benji!

00:11Good morning! There's a Kadiwa store here in Santo Tomas, Batangas.

00:14You can see it behind me. They open early here, right?

00:19This is where the cheap goods are sold here in Santo Tomas, Batangas.

00:25It's just right here in front of the City Hall of Santo Tomas.

00:30You can see this on my left. This is fresh milk.

00:36These are fresh milk. They have different flavors.

00:38How much is this milk? How much is this?

00:42This is one liter, right?

00:44It's Php 140.

00:44Php 140.

00:46How about these small ones?

00:48It's only Php 80.

00:49Php 80.

00:49Ah, okay. So you have a lot of these, right?

00:52Yes, a lot.

00:52Okay. What's your name, sir?

00:54Sam.

00:55Sam. Thank you, Kuyang Sam.

00:56Kuyang Sam is the one who sells his milk.

01:00Okay. Here behind me are fresh vegetables that you can buy.

01:06We can talk to Ma'am Lorena Briones,

01:09the city agriculturist of the City of Santo Tomas.

01:14This is Ma'am Lorena.

01:18Ma'am Lorena, good morning. We're live on Rise and Shine Pilipinas PTB 4.

01:22Good morning.

01:23Good morning. Good morning to our viewers.

01:26Okay. I will teach you, Ma'am Lorena, how to cook Pakbet.

01:30What are the ingredients of Pakbet?

01:32Of course, there's sautéing, garlic, onion.

01:35Come with me. Come with me here.

01:37So, you can buy fresh ingredients that are good for Pakbet

01:43because when the vegetables are fresh, they are sweet.

01:46What are the ingredients?

01:47So, garlic, onion, tomato, string beans, eggplants.

01:52Let's ask Kuya.

01:53Kuyang, how much is this garlic?

01:58It's only P1.20, sir.

02:00P1.20 per kilo.

02:01Okay. How much is the tomato?

02:03The tomato is P100.

02:04Oh, there's a discount.

02:07So, aside from that, what other vegetables can we use?

02:10Eggplants, string beans, squash.

02:14Alright.

02:14Those are the ingredients.

02:15It's complete, right?

02:16Yes, it's complete.

02:17It's like this, right?

02:18This is Tagalog eggplant.

02:20It's called Inarawaraw.

02:22What is it called here?

02:23Inarawaraw eggplant.

02:24Isn't it called Linggo-Linggo?

02:26No, sir.

02:27It's really Inarawaraw.

02:28So, can you make it Inarawaraw?

02:29Yes, sir.

02:30That's good.

02:30How much is one kilo of Inarawaraw eggplant?

02:32It's only P50.

02:34P50?

02:35This is delicious.

02:36This Pakbet is delicious.

02:37Just soak it and then dip it in calamansi and soy sauce.

02:41This is Kadiwa.

02:43There's a way to make this in the Department of Agriculture.

02:47This was launched on March 1, 2023.

02:53It's in Buhong, Batangas.

02:55This is where our President, BBM, visited.

02:58That's great.

02:59This is the only thing other than Kadiwa here.

03:01I can see here in Dulo, Ma'am Lorena,

03:05this vinegar.

03:06Let's show it, Kuya.

03:09This vinegar.

03:09What kind of vinegar is this?

03:11Huh?

03:12It's vinegar.

03:13Vinegar?

03:14Yes.

03:15It's P480.

03:16How many liters is this?

03:18Six liters.

03:19Six liters?

03:20Is it delicious?

03:21It's delicious.

03:22Is it sour?

03:23Yes, it's sour.

03:24That's great.

03:25So, can we use this in Paksiw?

03:27Yes, you can use it in Paksiw, Sawsawan, or Pantinuguan.

03:30So, this vinegar is from Niog?

03:34Yes, it's from Kaong.

03:34From Kaong.

03:36I'm so confused.

03:38It's from Kaong and Niog.

03:40It's from the same family.

03:42This is the cost of organic practitioners.

03:46So, you're the ones who do this?

03:48We have producers from other provinces like Cavite,

03:52but we also have production from Kunulang.

03:55Here in Batangas, you have production?

03:56Yes, we do.

03:57Our chairman is here, our president,

04:00Sir Joseph Villegas.

04:02He's our main people here in organic agriculture.

04:10You know, Dayan, this is one of Batangas' biggest products.

04:13This is the vinegar.

04:14It's called vinegar from Kaong.

04:16You can see a lot of this around,

04:18but now, it's being sold here in Cadiwa,

04:20right in front of the City Hall of Santo Tomas.

04:25Anyway, 100% organic.

04:28Okay, Dayan, let's monitor what's happening here in Bumagapong,

04:34here in Cadiwa.

04:35First of all, aside from rice,

04:37here in the city of Santo Tomas, Batangas.

04:39This is for you, Dayan.

04:40Alaydayuhin niyo na po yan ha,

04:42yung Cadiwa ng Pangulo sa Santo Tomas, Batangas.

04:45Maraming salamat, Benji Durango.

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