Tender and Flavorful Raan Roast - Easy Recipe for Special Occasions"
ingredients mutton leg 01 make deep cuts on it salt 1 tbsp oil for deep fry for marination thick yoghurt 3 tbsp ginger garlic paste half tbsp salt to taste red chili flakes 1 tbsp roasted and crushed cumin 1 tbsp coriander crushed 1 tbsp black pepper hlf tbsp tikka boti masala 1 tbsp food colour orange or yellow lemon juice or vinegar 2 tbsp hot sauce or chilli ketchup 1 tbsp apply on lamb leg and keep covered in a foil or thick paper
steam for 3 hours in pot or steam for 1 to 1.5 hours in pressure cooker on low flame for biryani rice4 cups soak and then boil 95 percent with 3 tsp salt,1 tsp oil and vinegar,you can add garam masala like whole peppers whole cumin as well
oil half cup tomatoes 2 ginger garlic paste half tbsp biryani masala 1 packet yoghurt 1 cup whipped fried onions half cup green chilies, coriander and mint as required
for layering sliced lemon,fried onions,prepared masala,food colour mixed with water,kewara water or essence ,rose water or essence,ghee half cup
Be the first to comment