Mutton mandi is a traditional Arabic rice dish that is especially popular in the Middle East and parts of South Asia. This delectable dish features tender pieces of mutton or lamb cooked to perfection and then layered with fragrant, spiced rice. The result is a mouthwatering combination of flavors and textures that is sure to delight the senses.
ingredients mutton 1 to 1.5 kg salt to taste oil 3 tbsp water 3 litre bay leaves 2-3 dry ginger 2 piece cinnamon 2 pieces black pepper 1 tsp cloves 5-6
for rice rice soaked 4 cups oinion01 green chillies 3-4 dried lemos 2-3 black pepper half tsp cinnamon 1 stick cloves 5-6 green cardammom 7-8 prepared mutton stock
coal and oil for smoke for garnishing speghettis.vegeatbles,fried onions,lemons,fried nuts
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